I-Osteospermum - ukulima

I-Osteospermum iyi-flower enhle kakhulu efana ne-daisy eyafika kithi evela e-Afrika. Kungaba okuhlukile ngobukhulu, umbala, kanye nokuma kwamagundane. Ububanzi bembali bufinyelela ku-8 cm, futhi ukuphakama kungu-1 m. Ngokungafani nama-chamomiles, ku-osteospermum imbewu ihlangothini lohlanga, kunokuba i-tubular. Ama-osteospermums abukeka enhle kakhulu ezindaweni zokulima, izincwajana , ama- mixborders nemibhede yembali.

Kule ngqungquthela, ngingathanda ukukutshela ukuthi yiluphi uhlobo lokunakekelwa oludingekayo kwi-osteospermma ngenkathi kulinywa ezwenikazi lethu elingewona elase-Afrika.

Indlela yokukhulisa i-osteospermum?

Naphezu kweqiniso lokuthi i-osteospermum ayithobekile, idinga ukunakekelwa. Uma ulandela imithetho ethile, uzokujabulisa nge-inflorescences enhle.

  1. Umhlaba nokukhanyisa. Ukuze i-osteospermum ithole izimpande, kubalulekile ukuyihlwanyela enhlabathini evundile evundile, ikakhulukazi endaweni enelanga. Nokho, naphezu kwalokhu, akalahlekelwa ukuhlobisa ngisho nangesikhathi sezulu esibi. Uma ukhula i-osteospermum ezinkalweni, kuzomele uthathe indawo ye-humus, iqabunga ne-sod, kanye nesihlabathi. Konke lokhu kuzomele kuxutshwe ngokulinganisa 1: 1: 1: 1.
  2. Ukushisa. I-flower kahle ibekezelela ukushisa nokubandayo, kanye nanoma yiziphi izimo zezulu ezibi. Kodwa-ke, akukho cala ongayigcina ekamelweni eliqhakazile.
  3. Ukunisela. Emasontweni ambalwa okuqala emva kokutshala, ukuchelela kufanele kube njalo njalo futhi kuningi. Ngesikhathi kuhlwanyelwa i-osteospermum emithonjeni, inhlabathi eyomile akumele ibekezeleleke, kodwa, futhi akufanelekile ukuthululela imbali, ngoba kusukela ekudleni okungaphezu kwalokho kungase kufe.
  4. Umanyolo. Ngesikhathi sokunakekelwa nokulimala kwe-osteospermum, udinga ukondla imbali njalo ngesonto - ngale ndlela ungayifinyelela izimbali ezinhle nokuningi.
  5. Ukuphoqa. Ukuze uthole isihlahla esiqhakazile kanye ne-branching enhle kakhulu, i-osteospermum kufanele ikhishwe kabili.
  6. Ukudubula. Ukuze ukwandise izimbali zombali njengento yonke, kuyadingeka ukuba ususe njalo i-inflorescence ehlukanisiwe.

Ukukhiqizwa kwe-osteospermum

Kunezinhlobo ezimbili zokukhiqizwa kwe-osteosperm: ukusika kanye nembewu. Ezinye izinhlobo zingasakazwa yizimbewu. Ngenxa yalokhu, kubalulekile ukuhlwanyela imbewu enhlabathini ngoMashi-Ephreli bese umboza iziqukathi ngeglasi.

Kodwa-ke, izinhlobo eziningi ze-osteospermum zisakazwa kuphela yizicucu, kuphela kulokhu okwenzekayo imidwebo yemifula kanye nezakhiwo, ngoba ngesikhathi sokuhlwanyela abalingiswa bangahlukaniswa phakathi kwenzalo. Ngaphezu kwalokho, uma ufuna ukumemezela i-copyright yomuntu ngamunye, kufanele uzalise i-osteospermum kuphela ngendlela yemifino.

Ukuze kuzalwe, ama-cuttings kufanele athathwe phezulu kwesitshalo ngoJanuwari-Februwari. Ziphumelele ekushiseni kwe-20 ° C inyanga bese ubeka kuphela ebhodweni. Lapho usongo lweqhwa lingasabonakaliswa, kubalulekile ukutshala izitshalo ezikhulile nezakhula endaweni enomphela yokulima.

Ukuze i-osteospermum ibe isitshalo esingapheli, ngesikhathi sokuqala kwekwindla kumele ibekwe endlini egumbini elipholile futhi elikhanyayo - ngakho-ke i-osteospermum izosinda kahle ebusika. Ngesikhathi sasebusika, ukuchelela kufanele kube mncane, kodwa ungadluli inhlabathi.

Seeding nokunakekelwa kwe-osteospermum

Uma ukuzalela akubalulekile ekulondolozeni izinhlobo zezitshalo kanye nenzalo, khona-ke i-osteospermum ingatshalwa imbewu. Ukuqhakaza i-osteospermum yaqala ngoJuni, kubalulekile ukuyihlwanyela ekupheleni kukaMashi. Ukuze ugweme umonakalo emmpandeni, kungenzeka ukutshala i-osteospermum ngokushesha ezimbizeni, kanti ukukhethwa ngeke kudingeke.

Imbewu siyigcwilisa ukujula kwe-0.5 cm bese silala phansi. Emva kwalokhu, ibhodlela kumele idluliselwe endaweni efudumala kahle ngokwanele ilanga. Ukushisa kumele kube ngu-18-20 ° C. Uma ulandela le mithetho futhi ugcine ukuchelela okulinganiselayo, bese ngesonto uzobona amahlumela okuqala.

Njengoba sesishilo kakade, i-osteospermma ibekezelela ukushintsha kwezinga lokushisa kahle, kodwa ngesikhathi sokubonakala kwamaqabunga okuqala kungcono ukufutheka isitshalo bese uqala kancane kancane ukunciphisa izinga lokushisa. Ukwenza lokhu, ungakwazi ukuvula amafasitela eduze kwembali imizuzu engu-10-15. Isikhathi kufanele senyuke kancane kancane, futhi izinga lokushisa linciphise ku-12 ° C.