Umsuka wamakhowe omhlophe omisiwe

Isikhathi se-mushroom sesiphelile, kodwa ukukhishwa kwamakhowe wangempela akusiyithintelo, ngoba amabhange akho angeke ayinikeze izitsha ezivela emahlathini amakhowe kuwo wonke amakhaza. Kulabo ababengenaso isikhathi sokumisa amakhowe, ukufakwa kwezinto ezilungiselelwe kungatholakala cishe kunoma yisiphi isitolo - yizona eziyisisekelo esiphezulu sokudla, ama-broth kanye nesobho. Okokugcina sinqume ukunikela ngale ndaba.

Isobho seMushroom kusuka kumakhowe amhlophe omisiwe - iresiphi

Esikhathini sesobho esilandelayo samakhowe amhlophe omisiwe, sanquma nokusebenzisa ama-champignon - amakhowe angathathi hlangothi, okuzokwenza ukuthi isidlo senziwe ngaphezulu.

Izithako:

Ukulungiselela

Ngaphambi kokupheka isobho kusuka kumakhowe amhlophe omisiwe, kubalulekile ukuthatha umhluzi we-mushroom, lapho amakhowe amhlophe omisiwe athululelwa khona ngamanzi abilayo futhi ashiye ukuvuvukala. Ngemva kokuphelelwa yisikhathi, amakhowe omisiwe akhishwa futhi anqunywe kanye nama-mushroom. Esikhathini se-brazier, gcina u-anyanisi ngemithi encane yamafutha yemifino. Lapho nje izingcezu zingabi zegolide, faka amakhowe kubo futhi uvumele umswakama owedlulele uphume ngokuphelele. Engeza i-chives eqoshiwe yegalikhi, bese uyigcwalisa ngomhluzi kusuka kumakhowe. Shiya isobho esitofu imizuzu engama-20, bese ushaya i-blender kanye nenkathi ukunambitha. Engeza i-parsley ngesikhathi sokukhonza.

Umsuka wamakhowe omhlophe omisiwe ngekhilimu

Inhlanganisela yekhilimu nama-mushroom ilungele ukwenza isobho. Lapha nathi sanquma ukuhlukanisa amakhowe amhlophe nama-mushroom, kodwa ungafaka noma yini: inkukhu, imifino, imifino noma amanye amakhowe asehlathini.

Izithako:

Ukulungiselela

Thela amakhowe omisiwe ngamanzi abilayo bese ushiya ukuvuvukala. Shiya umhluzi okwesikhashana, futhi usike amakhowe ndawonye nama-mushroom. Thumela u-anyanisi epanini lokuthosa ngebhotela elicibilikile futhi uvumele ukuba lube mnandi kakhulu. Fafaza konke nge-nutmeg bese uthele ewayini. Vumela umswakama kusuka izitsha uphuthuke ngokuphelele, bese ufaka amaqabunga avela ku-thyme, ufulawa, uhlanganise bese uthele ukhilimu. Okokugcina faka umhluzi we-mushroom bese ushiya konke okuphekwe esitofu ngamaminithi angu-12-15.

Uma umhluzi ukhula, ungasusa i-pan kusuka epulangwe bese uqala ukukhonza, noma wenze isobho elihlanzekile emakhowe omhlophe omisiwe, ngaphambi kokususa zonke izithako nge-blender. Abakwa-crackers noma abaqaphi bazoba abaphelele ekuphepheni kwesobho esishisayo.

Umsuka wamakhowe omhlophe omisiwe ngamazambane

Izithako:

Ukulungiselela

Thela amakhowe omisiwe ngetitha lamanzi abilayo bese ushiya ukuvuvukala. Susa kuwo umhluzi, ugobe ocolekileyo nosawoti ngezingcezu ze-anyanisi ngobuningi bebhotela. E-stupa, gubungela amaqabunga e-rosemary ngegalikhi kanye ne-pinch enkulu yosawoti olwandle. Ukunamathiswa okwenziwe kufaka ukufisa, futhi ngemva kwemizuzu engu-30 ugcwalise konke ngomhluzi. Beka cubes amancane amazambane zibe umhluzi bese ushiye kubo ukupheka kuze kulungele. Emva kokuthulula ukhilimu bese ushaya isobho nge-blender.

Imfucuza yamakhowe amhlophe omisiwe angacelwa endaweni enhlobonhlobo, ibeka imodi ye "Soup" emva kokungeza amazambane esikhathini esizenzekelayo.