Ufuna ukwenza isidlo somndeni esiwusizo nesokuqala? Khona-ke sizokusiza futhi sikutshele indlela yokupheka inhlanzi epholiseni kuhhavini futhi umangaze wonke umuntu ngesidlo esincane futhi esivamile esifanele noma yikuphi ukuhlobisa.
Iresiphi yezinhlanzi ezifakwe kuhhavini
Izithako:
- ikhodi - 700 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- i-dill - igatsha elingu-1;
- iqabunga lomkhanyo;
- izinongo ;
- ilamula - izicucu ezingu-0,5;
- anyanisi oluhlaza.
Ukulungiselela
I-iresiphi yezinhlanzi zokubhaka kuhhavini epholiseni ilula kakhulu. I-Tresku yahlanza, isetshenzwa, sithatha izinsila futhi sihlanza izikali. Bese unquma ikhanda, umsila, izinhlayiya futhi uthathe izicucu. Esikhathini sitsha sithelela amafutha omnqumo, faka igalikhi ngokusebenzisa umshini bese uphonsa i-dill eqoshiwe. Sifaka iqabunga le-laurel, elichotshoziwe ngezandla, futhi siyihlwithe inhlanzi nge-sauce ephumela. Simboza ithreyi ngephepha elipholisayo, limboze ngamafutha omifino futhi usakaze izinhlamvu zezinhlanzi phansi esikhumbeni. Ukusuka phezulu ubeke izingcezu ezincane zelamula bese ufafaza anyanisi oluhlaza oqoshiwe. Ukumboza phezulu ngephepha lokunamathisela, ukugoqa bese uthumela inhlanzi imizuzu engu-20 kuhhavini.
Izinhlanzi ezibomvu zifakwe kuhhavini
Izithako:
- I-Salmoni - 1 kg;
- izinongo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- isobho soy yemvelo - 2 tbsp. izinkezo;
- i-ginger echotshoziwe - ithisipuni elilodwa;
- uju liquid - 1 tbsp. isipuni;
- ikhasi lemon - ukunambitha;
- i-parsley fresh.
Ukulungiselela
Inhlanzi ihlanjululwe, ihlanjwe, inqunywe kanye nokukhipha ngokucophelela ithambo lomgogodla. Bese ufafaza i-saumoni ngezinongo ukuze unambitha. Amafutha omnqumo engeza i-garlic, efakwe emshinini okhethekile, uthele i-soy sauce, uphonse i-ginger ekhishwe, u-lemon udidekile bese ufaka uju oluncane. Nge-sauce ephumela, gcoba izinhlanzi bese ufafaza i-parsley eqoshiwe. Sakaza i-salmon ebhodini lokubhaka elimbozwe ngeshidi, bese ugoqa ngokuqinile, uphakamisa emaphethelweni. Sithumela i-pan ngezinhlanzi ukubhaka ekufubeni kuhhavini elushisayo bese uliphawula imizuzu engu-20.
Inhlanzi kuhhavini ifaka amazambane
Izithako:
- inhlanzi - 500 g;
- amafutha yemifino - 20 ml;
- amazambane - 500 g;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Sigeza amazambane bese siwahlanza. Siphakamisa inhlanzi, susa insides, izikali namathambo, bese usika izicucu. I-bulb ihlanjululwa futhi igcwele amasongo. Simboza umhlobiso nge-foil, uthele amafutha amancane bese usakaza amazambane, uthathe iziqephu. Yilungiselela ukunambitha, usakaze inhlanzi bese uyifafaza phezulu ngezinongo kanye namasongo anyanisi. Simboze ngokuqinile ngeshidi lokubilisa bese ubhake imizuzu engama-40 kuhhavini elifudumele.
Inhlanzi nemifino ifakwe kuhhavini
Izithako:
- Izinhlanzi zasolwandle - 700 g;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino - 50 ml;
- utamatisi - ama-2 ama-pcs .;
- i-bulb - ucezu olu-1;
- ikhasi elimnandi laseBulgaria - 1 pc.;
- izinongo nama-condiments;
- fresh fresh - 1 bunch.
Ukulungiselela
Thatha inhlanzi, usike amahlombe, ugeze futhi ugeze. Bese usika kancane ugibe bese uhlukanisa i-fillet emathanjeni. Fafaza ucezu ngalunye ngezinongo kanye nezikhathi zokuphumula.