Ukulimala kwesikhathi eside kuyisifo esiyingozi futhi esivamile. Ithinta utamatisi hhayi kuphela emhlabathini ovulekile, kodwa futhi ezindaweni zokugcina izithombo. I-agent causative yalesi sifo isakazwa ngembewu enesifo nomhlabathi. Kuyaziwa ukuthi i-phytophthora ithinta zonke izingxenye zesitshalo, kodwa izithelo ze-hothouse eziluhlaza zihlupheka kakhulu. Lesi sifo se-fungal sbulala izinombolo eziningi ze-nightshade unyaka nonyaka.
Kodwa nokho kukhona izindlela ezihlukahlukene zokulwa phytophthora on utamatisi in abamba ukushisa . Ogorodniki amateurs kanye nalabo okukhulisa imifino ibhizinisi elinenzuzo - bonke bafuna ukunciphisa ukulahlekelwa kwezitshalo nokuvimbela ukuthuthukiswa kwesifo. Masifunde ngendlela yokuvikela noma ukwelapha utamatisi kusuka ku-phytophthora ku-greenhouse.
Izinyathelo zokulwa phytophthora on utamatisi in the abamba ukushisa
Lokhu kungaba njengendlela yokukhiqiza (isibonelo, i- "Fitosporin"), kanye nezindlela eziningi zabantu, inani labo eliphindayo ngonyaka ngamunye odlulayo:
- I-Bordeaux fluid yiyona ndlela ethandwa kakhulu. Ukwelashwa kwenziwa njalo ezinsukwini ezingu-14 kuze kutholakale ngokuphelele. Ukuze udle utamatisi, uphathwa nge-liquid, kungconywa hhayi ngaphambi kwezinsuku ezingu-7-10 ngemuva kokupompela kokugcina.
- Ngokuvamile anti-phytophthora isebenzisa oxychloride yethusi , kanye namalungiselelo anamuhla "Barrier", "Zaslon", "Oxihom" , njll. Idume ngokusebenza kwayo ngokumelene nalesi sifo kanye nemithi elwa namagciwane "Trichopol" .
- Ukufafaza i-garlic isebenza kahle ngezinhlamvu ze-Phytophthora infestans, okubangela lesi sifo. Into esemqoka ukwazi ukuthi ukufafaza utamatisi ku-greenhouse kusuka ku-phytophthora. Futhi kufanele kwenziwe ngaphambi kokubunjwa kwe-ovary, bese kuthi ezinsukwini ezingu-10. Ngemuva kwalokho, izitshalo zidinga ukuphathwa njalo ngemva kwamasonto amabili. I-infusion yamagilekhi ngokwayo ilungiswe kanje. Amalitha angu-10 amanzi kufanele athathe ingilazi yamakhanda e-garlic kanye ne-pulp futhi agcizelele le ngxube ngosuku, bese engeza 2 g we-potassium permanganate kuwo.
- Isilinganiso sokuvimbela ukukhishwa kwe- kefir masonto onke , okwenziwa kusukela ngosuku lwe-10 emva kokufakelwa kabusha. I-Kefir "imithi" evela ku-phytophthors ilungiswa ngale ndlela: I-1 litre ye-kefir kumele ifakwe ngamalitha ayishumi amanzi (ngokuvamile kuthatha izinsuku ezingu-2).
- I-ash ayizisi nje ngokumelene ne-phytophthora, kodwa iphinde iphethe izinambuzane. Ukutshala utamatisi ku-greenhouse okuvela ku-phytophthors kwenziwa kathathu ngesizini ngasinye: emva kwesikhashana ngemuva kokutshala izithombo, ngaphambi nje kokuba kuqhume izimbali kanye nalapho kuvela ama-ovari wokuqala. Ingxenye ibhakede lomlotha liqhutshwa ibhakede lamanzi futhi lifaka izinsuku ezintathu. Khona-ke ivolumu yenani lamanzi lihlelwe ngamalitha angu-30, engeza ibha yesipho yokuhlanza kulesisombululo - kanti imithi ngokumelene phytophthora isilungele!
- Abantu abaningi basebenzisa amakhowe amakhowe ngezifo. Kumele kube omisiwe, oqoshiwe futhi abilisiwe emanzini abilayo (100 g ngalinye 1 litre lamanzi). Ukufafaza kwenziwa ngesimo sezulu esingenasimo sezulu ekuseni kakhulu. Imiphumela emihle itholakala ngokuphatha utamatisi nge-infusion enjalo ngesikhathi sokubeka izithelo.
- Kuwusizo ukuthungatha inhlabathi ngemigodi, izitshalo ze lyubistok, ama-herbs okubabayo.
- Kodwa hhayi kuphela izikhambi ze-herbal ezinomthelela wokulwa ne-phytophthora ku-greenhouse on utamatisi.
Ukwenza izitshalo zikwazi ukumelana ne-fungus, ungasebenzisa ucingo lethusi . Ukucubungula ngaphambi kokuhlanza bese uyisika zibe yizicucu ze-3-4 cm ngamunye, udinga ukubhoboza isiqu ekuphakameni kwe-10 cm emhlabathini. Le nqubo kufanele yenziwe kuphela ngaleso sikhathi, ikhodi yesithombo se-utamatisi iyoba namandla kakhulu. I-Copper ifinyelela emathangeni e-stalk, futhi ama-micro-dose ayo aqinisa izinqubo ze-oxydative futhi akhiqize i-chlorophyll, eqinisa isitshalo. - Ukunciphisa ingozi yentuthuko ye-phytophthora ekushiseni kwakho okubamba ukushisa, kubalulekile ukulandela izinyathelo zokuvimbela : utamatisi wamanzi ngendlela efanele, ukondla izitshalo ngokuhamba kwesikhathi, ungachithi ukutshala, futhi ngaphambi kokutshala izithombo endaweni yokushisa kubalulekile ukuyihlanza.