Lapho kufika ukushisa, izindlela zokupheka ezingasetshenziswa ekuphekwe epikinikini emvelweni zibuye zifaneleke. Omunye wabo yi-pilaf e-cauldron esigxotsheni, ukwabelana ngezikhundla ezihola ekubalweni kwezinhlobonhlobo zalolu hlobo ngezinhlobonhlobo ze-shish kebab.
Indlela yokupheka i-pilaf ku-cauldron?
I-Pilaf e-cauldron esigxotsheni iyi-recipe ehlukahlukene futhi ingaphekwa ngezinhlobo ezahlukene zenyama, ngokufaka imifino noma amakhowe. Zonke izinhlobo zikhiqiza izikhathi zezobuchwepheshe, okuzogcinwa okuzokwenza kube nomphumela omuhle oyifunayo kumkhiqizo.
- Izithako zemifino kanye nezitshalo zifakwe emafutheni ashisayo.
- Ilayisi ihlanzwa kahle kuze kube yilapho amanzi ecacile futhi enziwe imizuzu engu-15.
- Amanzi ngaphambi kokungezwa ku-cauldron empeleni ashisa emathunjini. I-liquid kumele ihlanganise okuqukethwe kuka-1-1.5 cm.
- I-pilau elungile ku-caulifulawa ayixube emva kokungeza ilayisi namanzi.
Pilaf kusuka ingulube in cauldron
Ukuqonda iresiphi ye-pilaf ne-ngulube ku-cauldron, kubalulekile ukuthi kuqala ukulwa nokulingana okulinganayo kwalabo abamele futhi ugcine umyalelo wokubeka kwabo emgodini ngamafutha emifino okushisa phezu komlilo. Uma kungenjalo, ubuchwepheshe bokupheka isidlo sakho esiyintandokazi esiyintandokazi siyisisekelo futhi siqondile.
Izithako:
- ingulube - 1,5 kg;
- anyanisi - 800 g;
- izaqathe - 800 g;
- ilayisi - izinkomishi ezimbili;
- amanzi - 4.5 izindebe;
- amafutha yemifino - 1 ingilazi;
- i-garlic - izinhloko ezimbili;
- i-barberry - 1 tbsp. isipuni;
- iziqu ze-pilaf, usawoti.
Ukulungiselela
- Ingulube inqunywe, igwetshwe ngamafutha atshisayo futhi gazinga kuze kufike ama-juice.
- Engeza u-anyanisi oqoshiwe kanye izaqathe, upheke kuze kube lula, ugqugquzela.
- Thela ukudlala, irayisi, uphonsa amakhanda allicisi ngokuphelele, uthele emanzini abilayo abilayo.
- Nciphisa ukushisa okungenani futhi upheke i-pilaf e-cauldron esigxotsheni imizuzu engama-30.
Pilaf kusuka inkukhu in cauldron
I-recipe ye-pilaf enenkukhu e-cauldron iqala ukusetshenziswa njengokwakheka inyama kunoma yiziphi izingxenye ze-carcass yezinyoni: izibopho, imilenze, amathanga, amaphiko noma wonke ama-cut. Phakathi kwezithasiselo ezinambitheka, omisiwe ngaphandle kwemigodi, utamatisi omisiwe, i-garlic amakhanda onke, i-zira, i-coriander iyithandwa kakhulu.
Izithako:
- Inkukhu inyama - 1,2 kg;
- anyanisi - 1 kg;
- izaqathe - 1 kg;
- ilayisi - izinkomishi ezingu-3;
- omisiwe - 50 g;
- Utamatisi obomile - isipuni 1;
- amafutha yemifino - 150-200 ml;
- i-garlic - izinhloko ezimbili;
- zira - 3-4 amathisipuni;
- coriander - 2 tsp;
- pepper, usawoti - ukunambitha.
Ukulungiselela
- Inkukhu yinqunyiwe futhi igwetshwe e-cauldron emafutheni ashisayo, gazinga.
- Engeza anyanisi kanye izaqathe, ensundu kuya softness.
- Layanisa ukudla, engeza i-garlic, ilayisi bese uthele amanzi abilayo ngemva komzuzu.
- Ncipha ukushisa bese upheka i-pilaf ngenkukhu epulazini emlilweni emaminithini angu-20-30, emva kwalokho bayivumela ukuthi ivulele amanye amaminithi ayishumi ngaphansi kwesiqubuthu.
Inkabi i-pilaf e-cauldron
I-recipe ye-pilaf neyenyosi ebhodweni ihluke ekuhlukeni kokubili okuphambili kwindlela yokwenza. Ibanga lesenyama elisetshenziselwa lidinga ukwelashwa okushisa okude futhi kumele lihanjiswe ngaphambili ngaphambi kokuqala ukwengeza ilayisi. Amafutha e-tangerine, uma efunwa, angashintshwa ngamafutha yemifino.
Izithako:
- yenkomo - 1.2 kg;
- anyanisi - 700 g;
- izaqathe - 800 g;
- ilayisi - izinkomishi ezingu-3;
- amafutha amanoni - 250 g;
- i-garlic - izinhloko ezimbili;
- i-zira - 3 tbsp. izinkezo;
- pepper eshisayo - i-pod engu-1;
- pepper, usawoti - ukunambitha.
Ukulungiselela
- Hlanganisa bese ushisa i-rump, wabeka inyama yenkomo, gazinga.
- Engeza anyanisi kanye izaqathe, uthele uhhafu we-zira nesikhumba.
- Thela amanzi abilayo, engeza usawoti kanye nesitshalo kuze kube yilapho inyama elula.
- Beka ugarlic, pepper, irayisi bese uthele emanzini ashisayo.
- Phonsa i-pilaf e-cauldron esigxotsheni nge-zira kanye nobunzima emaminithini angu-20-30 ngokushisa okuthule.
I-Pilaf kusuka emthonjeni e-cauldron
I- pilau iresiphi newundlu e-cauldron iyajabula ngomphumela omuhle kakhulu, udinga ukukhetha inyama enhle. Kumele kube yintsha, kusukela esilwaneni esincane, kanye nabaxhasi bezimhlophe ezigcoba. Umkhiqizo onjalo ngeke ube nephunga elimnandi, liphindaphinda abaningi, futhi lenze isidlo esiphundu esihlwabusayo nesiphunga elimnandi.
Izithako:
- iwundlu - 1,2 kg;
- anyanisi - 1 kg;
- izaqathe - 1 kg;
- ilayisi - 1 kg;
- amafutha amanoni - 250-300 g;
- i-garlic - izinhloko ezimbili;
- izikhathi zokwenza izimpande ze-pilaf - 3 tbsp. izinkezo;
- pepper, usawoti - ukunambitha.
Ukulungiselela
- Bashisa i-Kurdyuk, babeka inyama, bundu.
- Engeza izinongo, anyanisi, futhi emva kwemizuzu engu-5, izaqathe.
- Thela ikhanda lika-garlic elilodwa, uthele amanzi ambi abilayo, engeza usawoti bese uvumela okuqukethwe okungamaminithi angu-20.
- Phonsa ugarlikhi, engeza entsha, uthele ilayisi, uthele amanzi abilayo uphinde ususe i-pilaf ngewundlu emgodini emlilweni ngokushisa okuthulile kwemizuzu engu-30.
Indlela yokupheka i-pilaf kusuka kudada e-cauldron?
Ikakhulukazi elihlwabusayo, elimnandi futhi elanelisayo yi- pilaf evela kudada e-cauldron. Inani lemafino yemifino lingancishiswa uma inyama yenkukhu iqukethe amafutha amanengi, futhi iyanciphisa ubukhulu bokudla ngokushintsha ukulingana kwenani le-pepper elishisayo ekubunjweni. Isikhathi kanye nemikhakha yokupheka ingase ihluke kuye ngokuthi ukuvuthwa kwenyoni: inyama endala kufanele icishwe kancane ngokufaka amanzi.
Izithako:
- duck - 1 piece;
- anyanisi - 700 g;
- izaqathe - 1 kg;
- ilayisi - 800 g;
- amafutha yemifino - 200 ml;
- i-garlic - izinhloko ezimbili;
- izikhathi zokuphuza izinhlanzi - 2-3 tbsp. izinkezo;
- pepper eshisayo, usawoti - ukunambitha.
Ukulungiselela
- Emanzini ashisayo abeka izinkukhu, ezinombala futhi uma kunesidingo, zihamba ngamanzi.
- Emva kokukhuphuka komswakama, beka u-anyanisi ne-izaqathe, gazinga.
- Engeza izinongo, amanzi, usawoti, ubeke ilayisi, izinhloko ze-garlic, ama-pepper pods.
- Pheka ukudla imizuzu engu-30 ekushiseni okuthulile.
U-Uzbek pilaf esigxotsheni eKazzan
Izici ze-Uzbek cuisine ziphupha ukunambitha i- pilau yangempela ku-cauldron . kuphekwe ku-iresiphi yangempela. Kulesi simo, i-mutton kuphela, njengenyama, nenyama emathanjeni asetshenziswa njengesisekelo sezinyama, ehlanganiswa ngamafutha anamanoni. I-spice engaguquki yi-zira - ngaphandle kwayo, ukudla kulahlekelwa ukuhleleka kwayo nokuqala kwayo.
Izithako:
- iwundlu - 1 kg;
- anyanisi - 500 g;
- izaqathe - 1 kg;
- ilayisi - 1 kg;
- amafutha amanoni - 300 g;
- amafutha yemifino - 200 ml;
- i-garlic - amakhanda amane;
- i-zira - 2 tbsp. izinkezo;
- pepper eshisayo - ucezu olu-1;
- usawoti - ukunambitha.
Ukulungiselela
- Ngamafutha ashisayo abeka iKurdyuk eqoshiwe nenyama, gazinga.
- Engeza anyanisi, izaqathe, gazinga imizuzu engu-15.
- Phonsa i-garlic, isilili, uthele amanzi ambi abilayo bese uvumela imizuzu engu-10.
- Engeza i-ziru, irayisi, uthele emanzini ashisayo bese u-tamer okuqukethwe imizuzu engu-30.
I-recipe ye-Tajik pilaf e-Kazan
Isici sesici se-Tajik pilau sinokuqukethwe okunamafutha amaningi nokucebile. Zonke izingxenye kuleli cala ziyamukelwa ukuthatha ngokulinganayo, kuhlanganise namafutha. Leli qiniso lishaya indima abaningi futhi bancishisa inani labagcina, ngaleyo ndlela bezishiya ithuba lokujabulela ukunambitheka okuyiqiniso kokudla okumnandi.
Izithako:
- iwundlu - 1 kg;
- anyanisi - 1 kg;
- izaqathe - 1 kg;
- ilayisi - 1 kg;
- amafutha khyudychny noma amafutha omifino - 1 kg;
- i-garlic - amakhanda amane;
- i-chickpeas enezinyosi - indebe ye-½-1;
- ukudlala, usawoti, pepper - ukunambitha.
Ukulungiselela
- Amafutha afudumeleko ne-calcin, ama-anyanisi gazinga, bese inyama.
- Engeza izaqathe, futhi emva kwemizuzu engu-10 isingeniso, ama-chickpeas, usawoti, amanzi amancane ne-blanching.
- Beka ilayisi, i-garlic, i-pepper, uthele emanzini bese ugeza i-pilaf yaseTajik ku-cauldron imizuzu engu-30.
Pilaf nge-pilaf kanye nenyama ku-cauldron
Iresiphi elandelayo i-pilau i-kazan ye-amateur, ngoba esikhundleni selayisi kufanele ifake ibhali lensiza esitsheni, ukunambitheka okungafani nakakhulu nabaningi. Kodwa-ke, ngemva kokuzama ukunambitheka kulokhu kusebenza, amanye ama-gourmets ashintsha isimo sabo sengqondo kulo mkhiqizo ukuze angcono futhi angenise ekudleni kwabo ngaphandle kokucabanga.
Izithako:
- inyama - 1 kg;
- anyanisi - 600 g;
- izaqathe - 600 g;
- ibhali lensiza - 1 kg;
- amafutha yemifino - 250 ml;
- i-garlic - izinhloko ezimbili;
- i-zira ne-barberry, utamatisi omisiwe - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Esikhathini sokushisa okushisayo, inyama enunciwe, engeza u-anyanisi, izaqathe, i-zir, i-barberry, izithako ezinsundu.
- Engeza ibhali, gazinga imizuzu engu-15, bese uthele amanzi abilayo noma umhluzi, ufaka utamatisi.
- Gcoba isidlo kuze kube yilapho kuthengiswa okusanhlamvu kanye nenyama, uma kunesidingo ukuthulula amanzi abilayo.
Pilaf ngamakhowe ku-cauldron
I-pilaf e- plain e-cauldron, ngendlela enembile, ingaba yimbi kakhulu kunezifanekiselo zenyama, okuyinto kuleli cala eliphumelelayo libeka esikhundleni samakhowe. Uma usebenzisa abantu abahlala emahlathini abasha noma ababandayo, banikeza ukudla iphunga elimnandi, ukunambitheka okumnandi, okungenakuqhathaniswa futhi ngesikhathi esifanayo kwenza kube okunomsoco nokunethezeka.
Izithako:
- amakhowe - 1 kg;
- anyanisi - 700 g;
- izaqathe - 700 g;
- ilayisi - 1 kg;
- amafutha yemifino - 300ml;
- i-garlic - izinhloko ezimbili;
- i-zir nezinongo ze-pilaf - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Ukulungiselela i-pilaf e-Kazan kuqala ngokulungiselela imifino namakhowe, ugibele ngesikhathi ilayisi.
- Fry in amafutha yemifino kanye nemifino ehlutshiwe, amakhowe, ukudlala, irayisi, amanzi abilayo futhi udonsa izitsha phezu kokushisa okuthulile imizuzu engu-30.