Indlela enhle yokondla isibindi kulabo abenqabe ukuyisebenzisa - ukupheka izinhlamvu ezimnandi. Enkampanini enemifino nezinongo, isibindi esichotshoziwe sibonisa izimfanelo zayo ngendlela entsha, okuthinta kahle umbono we ukunambitha.
I-hepatic cutlets evela esibindi sesilwane esinama-manga - iresiphi
Izithako:
- inkomo yenkomo (noma yimuphi omunye) - 550 g;
- i-croup ye-semolina - 140-150 g;
- garlic - amazinyo 2-3;
- anyanisi - 160 g;
- ikhasi eliphansi elisemhlabathini - ukunambitha;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti - ukunambitha;
- isinkwa;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Isibindi sesilwane sihlanzwa, somisiwe, sibe yizicucu ezincane bese sidlulisa i-grinder yenyama kanye nokuhlanza kwangaphambi kokuhlanza, okuqoshiwe futhi okuthosiwe ngama-anyanisi elicwengisisiwe kanye ne-garlic fresh. Esikhathini esisindayo esithathiwe siphunga i-semolina, usawoti, umsila omnyama omnyama kanye nezinongo futhi uhlanganise kahle. Shiya isisekelo esitholakalayo se-cutlets ye-fover yokumnika ukushisa ekamelweni ngamaminithi angamashumi amathathu.
Ngemuva kwaloko, sidlulisela imvuthuluka yesinkwa esikebheni, sigqoke isipuni kancane kancane ngenyama enobisi, siyibeke kahle, unike ama-cutlets isimo esihle bese ubeka epanini lokuthosa ngamafutha ahlanzekile. Sifaka umkhiqizo emaceleni omabili emlilweni phansi nje kwesilinganiso, bese siwukhipha ephepheni futhi singasebenza.
I-fotic patties kusuka kwesibindi sesibindi nge-oat flakes - iresiphi
Izithako:
- Ingulube yesibindi (noma enye enye) - 550 g;
- ama-flakes oatmeal osheshayo - 110 g;
- ubisi - 220 ml;
- garlic - amazinyo 2-3;
- anyanisi - 100 g;
- izaqathe - 100 g;
- ufulawa wemifino - 60 g;
- ikhasi eliphansi elisemhlabathini - ukunambitha;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-oat flakes yokupheka okusheshayo ithululelwa ngobisi bese ivumela ukuba iphuze kuze kube yilapho iqhuma futhi iphenduke ibe mass mass.
Isibindi sesibindi sihlanzwa, sichitha izitsha ezinkulu futhi sinciphise inyama ibe yizicucu ezincane. Siphinde sihlanze igalikhi, futhi usike u-anyanisi zibe izingxenye eziningana. Gweba isibindi esilungisiwe, u-garlic no-anyanisi, usebenzisa isitsha se-blender nombhobho "Umkhwa" noma i-grinder yenyama. Ama-karoti nawo ahlanzwa, bese egalelwa phezu kwe-grater engacacile. Hlanganisa zonke izithako ezichotshoziwe endishini, engeza u-oatmeal, u-milk powder, ufulawa we-corn, usawoti, umhlabathi omnyama kanye nezinongo ozikhethayo bese uhlangana kahle.
Manje sishisa amafutha omchamo ehlanjululwayo epanini lokudoba bese udosa i-patties yesibindi emlilweni olinganiselayo njengama-pancake avamile, usebenzisa ingcosana yenhlanganisela elungiselelwe nge-spoon bese uyifisa kusuka ezinhlangothini ezimbili uze ulungele futhi uhlume.
Inkukhu enomsoco yenkukhu iphethe ilayisi - iresiphi
Izithako:
- inkukhu yesibindi (noma enye) - 550 g;
- irayisi abilisiwe - 175 g;
- iqanda - ucezu olu-1;
- garlic - amazinyo 2-3;
- anyanisi - 100 g;
- isitashi - 30 g;
- ikhasi eliphansi elisemhlabathini - ukunambitha;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Njengezinguqulo zangaphambilini, gaya isibindi esilungiselelwe ngaphambilini, u-anyanisi nogalikhi ku-blender noma inyama ye-grinder. Irayisi elibilisiwe kuze kube yilapho seliqede ndawonye nezinye izithako, noma, uma sifisa, sishiya okusanhlamvu okuphelele. Esikhathini esiyinkimbinkimbi echotshoziwe, shayela iqanda, engeza isitashi, usawoti, pepper kanye nezinongo bese uhlanganise kahle.
Ngokujwayelekile isibindi se-foy, ngokufana nama-pancake emafutheni omifino kusuka ezinhlangothini ezimbili. Ekupheleni kokudoba, sinciphise umlilo okungenani futhi simboze ipanini lokuthosa ngesembozo.