Pilaf yemifino

Ngaphambilini, i-pilaf yayibhekwa njengesitsha sezwe sase-Uzbek, futhi manje siyilungele yonke indawo futhi sisuka kwimikhiqizo ehlukene kakhulu.

Ukupheka kwe-pilaf yemifino kukhona kakhulu. Yimiphi imifino engabekwa e-pilaf? Yiqiniso, lokhu kungokwesiko anyanisi kanye izaqathe. Izidakamizwa ze-garlic zifakwa kunoma iyiphi i-pilaf, ngaphandle kwamnandi. Futhi i-pepper yesiBulgaria neshisayo, ama-eggplant, utamatisi, i-peas kanye nesilimo esidliwayo esinamagatsha anamanzi.

Ilayisi ephekwe ngemifino iyidlo elimnandi nelinomsoco. Ake masinyane sifunde nawe ukuthi ungapheka kanjani i-pilaf yemifino futhi sijabulise wonke umuntu nalesi sidlo esimangalisayo.

Pilau yemifino kule multivariate

Izithako:

Ukulungiselela

Indlela ukupheka pilaf zemifino in multivariate? Okokuqala sithatha yonke imifino, sihlanzekile futhi sinciphise ama cubes amancane. In the cup multivarka uthele amafutha omifino amancane, faka upelepele waseBulgaria, u-anyanisi namaqathi. Sabeka imodi "Yokuvala" bese upheka imizuzu engu-40. Njalo uvula isembozo bese uxuba imifino. Ngemva kwesikhathi sesiphelile, sengeza irayisi ehlanziwe kahle. Sifaka kuwo ama-clove ambalwa wegalikhi, sifafaza nge-cilantro ne-turmeric. Manje uthele amanzi abilisiwe ku-ladle, ulibeke emlilweni, engeza usawoti bese ulinda kuze kube ngamathumba. Gcwalisa ngelayisi bese usetha imodi ye "Plov". Ngemuva kokulungela, ungavuli isembozo seminye imizuzu engama-45, ukuze irayisi ikhathele ngangokunokwenzeka.

I-pilaf yemifino ngamakhowe

I-pilaf yemifino ngamakhowe, ephekwe ngaphandle kokwengezwa kwamafutha yemifino, isidlo esiphundu esihle sokudla esinezakhiwo ezinomsoco kanye nokunambitheka okuhle.

Izithako:

Ukulungiselela

Ukuze wenze i-pilaf enomnandi ngamakhowe, kuqala udingeke wenze ilayisi. Ukuze senze lokhu, sithatha ilayisi elide elingcono kakhulu, siwuhlunge, siwuhlanza kahle ngamanzi abandayo bese uyifaka epanini. Thelela amanzi kwelinye isitsha, uwilise, engeza usawoti omncane bese ugcwalisa ngelayisi. Shiya kule nkinga ngaphansi kwesembozo cishe ihora, ukuze okusanhlamvu kufakwe kahle ngamanzi. Ngesikhathi irayisi ikhiqizwa, sizobe silungisa ama-boast kanye nama-mushroom. Ukwenza lokhu, sihlanza izaqathe kanye anyanisi. Ama-karoti agubha nge-grater enkulu, futhi usika u-anyanisi ngokucophelela. Sithumela imifino epanini ngamafutha omifino. Okokuqala fry izaqathe imizuzu engaba ngu-10. Ngemuva kwemizuzu engu-5, engeza anyanisi. Sifaka epanini elisizo elitholakala epulazini.

Manje ake silungise amakhowe. Uma usebenzisa amahlathi, kufanele uqale ubilise kancane, bese ufisa. Uma kungama-mushroom noma ama-oyster amakhowe, khona-ke ungawashayela ngokushesha. Amakhowe amakhowe, uthathe amapuleti futhi aphekwe ngaphansi kwesembozo, efake ipuleti.

Yilokho konke, zonke izithako ze-pilaf zilungele. E-cauldron noma ebhodweni elinama-mushroom aphansi angaphansi, khona-ke anyanisi nama-izaqathe, futhi ngaphezulu kwelayisi. Sonke sithelela amanzi abilayo phezulu elayisi. Siphisa umlilo bese sipheka ngaphansi kwesembozo cishe imizuzu engaba ngu-40 ngokushisa okuphansi, ukuze amanzi aphele ngokuphelele.

Fafaza irayisi ngezinongo kanye nosawoti ukunambitha, engeza amajikijolobri barberry. Bazofaka izipungo nokungajwayelekile endishini. Sishiya i-pilaf ukulungiselela amanye amaminithi angu-10.

Bese uvala umlilo, uhlanganise i-pilaf bese ubeka phezu kwamacwecwe. Uma ufisa, ungangezela eminye imifino ehlukile. Isibonelo, isitshalo seqanda, upelepele waseBulgaria noma ama-beet. Kufanele kuthosiwe kusengaphambili, kanye ne-izaqathe nama-anyanisi. Amakhowe angashintshwa futhi ngamabhontshisi noma ama-peas. Zama futhi ungesabi! Ngisho noma irayisi ingazama ukufaka esikhundleni se-buckwheat noma i-bulgur, iyoba yiphunga elimnandi futhi.

Uma ufuna ukwenza isidlo sakho ngokushesha, ubheke iresiphi ye-pilaf ku-microwave ne -pilau ku-aerogrill .