I-Kornik iyi-pie yaseRussia yendabuko, eye yaqhubeka ithandwa kakhulu ngokuhamba kwesikhathi. Kunezindlela eziningi zokulungisa le pie yasebukhosini ngempela, futhi ziyahlukahluka ekuhlukeni kokugcwaliswa, futhi ezihlukahlukene zohlolo ezisetshenzisiwe. Abanye bapheka i- kurik kusuka emakhaleni noma emvubelo inhlama, besebenzisa izinhlobo eziningana zokugcwalisa, ezihlukaniswe ngama-pancake, abanye bathanda inguqulo elula futhi balungiswa kusuka enhlama engenamvubelo. Namuhla sizocubungula izinketho zokulungiselela inhlama ye-kurik ku-kefir. Iba yithenda, i-airy, kulula kakhulu ukuyilungisa futhi ayidingi amakhono akhethekile e-Culinary.
Indlela yokwenza inhlama ye-kurik ku-kefir - iresiphi
Izithako:
- I-kefir okuqukethwe kuka-3.2% - 250 ml;
- i-margarine cream - 250 g;
- usawoti - 1/2 tsp;
- i-soda - 1/2 isipuni;
- uviniga 9% - 1 ithisipuni;
- Ufulawa wolowa.
Ukulungiselela
I-Kefir enomthelela wamafutha ka-3.2% noma ngaphezulu ixutshwe ne-soda, iviniga isicime, usawoti, i-margarine ehlile futhi ihlile futhi uhlanganise kahle. Manje sithela ufulawa omncane wekoroyi bese siqala inhlama ethambile kodwa engenayo.
Siyifaka ngefilimu yokudla bese siyinquma endaweni ethule endaweni yokushisa ekamelweni elilodwa nesigamu kuya emahoreni amabili. Ekupheleni kwesikhathi, inhlama ye-kurik nge-yogurt isilungele ngokuphelele, ungaqhubeka nokubunjwa kwe-pie.
Iresiphi ye-kurik keemaker eneqanda
Izithako:
- i-kefir 3,2% - 250 ml;
- ibhotela - 150 g;
- amaqanda - 1-2 izingcezu;
- usawoti - 10 g;
- i-soda - 10 g;
- uviniga - 10 ml;
- ushukela granulated - 35 g;
- Ufulawa wokhula - 700 g noma kungakanani okuzothatha inhlama.
Ukulungiselela
Amaqanda ashaywa ushukela aze afinyelele emoyeni futhi ahle kakhulu, engeza usawoti, i-soda, aphelelwe uviniga, ibhotela elicibilikile, uthele i-kefir bese uxuba. Manje uthele ingxenye encane yefulawa oluhlanjululwe bese uqala inhlama elula. Siwufaka ngefilimu yokudla, siyifake esitsheni bese sibeka esiqandisini amahora ambalwa ukuvuthwa. Ngemva kwesikhathi sesiphelile, siqhubeka nokwakheka komkhiqizo.
Sinikeza iresiphi evamile kakhulu yokwenza i-kurik kusuka kusivivinyo esinjalo.
Kornik namazambane avela enhlakeni e-kefir kuhhavini
Izithako:
- inhlama ku-kefir;
- inyama yenkukhu (pulp) - 450 g;
- amazambane tuber - 700 g;
- anyanisi - 120 g;
- ibhotela - 75 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- iqanda - ucezu olu-1;
- Izinongo ukukhetha kusuka - ukunambitha.
Ukulungiselela
Lungisa inhlama e-kefir, uthathe njengesisekelo sezinto zokupheka ezingenhla kanti ngenkathi izofakwa, lungiselela zonke izithako zokugcwalisa. Inkukhu inyama yahlanza, isomiswe ngokucophelela ngethawula lephepha bese inqunywa zibe tincetu ezincane. Amazambane akhipha izikhumba futhi azinqamule ngamacube amancane. Susa u-anyanisi emabolbhrikhi bese sichitha ama-cubes amancane.
Ngemuva kokuthi ukuvivinywa sekulungele, sihlukanisa sibe yizingxenye ezimbili, enye ikhiyiwe futhi ifakwe efomeni elifakwe oyili lokubhaka. Ngezansi kubeka ama-cubes amazambane,
Ukunquma isidlo ekuphepheni kwesibalo se-170 degrees cishe ngehora noma kuze kube yilapho usulungele futhi ujabule. Isikhathi sokupheka singashintsha kuye ngokuthi amandla ehhavini lakho.