Uma ufuna ukukhombisa amakhono akho e-Culinary, khona-ke isizathu esihle salokhu kungaba ukupheka izigwaca. Izinyoni ezincane zine inyama enomusa kakhulu, noma yikuphi ukupheka okungenalutho kungaphazamisa ngezibalo ezimbili. Ukuze ungangeni kwinombolo yezokugcina, sizokwabelana nawe zokupheka kanye nobuqili kokwenza izigwaca kule ndaba.
Indlela yokulungisa izigwaca - iresiphi yokupheka kuhhavini
Indlela ethandwa kakhulu yokwenza izigwaca ibhaka kuhhavini. Ake ucabange ukuthi kuyobukeka kanjani kuhle njengezitsha ezidumbu ezidliwayo etafuleni lakho lokudla. Ngaphezu kwalokho, yilowo nalowo wezivakashi angakwazi ukukhonza kalula isidumbu esithile, ukuze abhekane nalokho okuthakazelisayo kunokwesikhwama senkukhu eshaywa.
Izithako:
- izigwaca - izidumbu eziyisithupha;
- i-sauce yebheyi - 30 ml;
- ushukela oshisayo - ukunambitha;
- amafutha esesame - 5 ml;
- uju - 25 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- impande ye-ginger enwetshiwe - 1 tbsp. isipuni;
- iwayini elimhlophe (elomile) - 55 ml;
- i-soy sauce - 55 ml.
Ukulungiselela
Hlanganisa zonke izithako, ngaphandle kwezigwaca, esitsheni seglasi / epulasitiki noma isikhwama esinokukhiya. Beka inyoni kule marinade ephumela bese ushiye cishe isigamu sehora. Ngemva kwesikhashana, gcoba marinade ngokweqile epanini, futhi ngokushesha usheshe izinyoni zibe nsundu, bese uthuthela kuhhavini ngama-190 degrees imizuzu engu-20-25. Okwamanje, upheke ama-marinade uze udale umsizi omningi. Thela i-sauce esiphelile phezu kwezigwaca bese ukhonza izinyoni kuya etafuleni.
Isiqu - iresiphi yokupheka kuhhavini ku-foil
Izithako:
- izigwaca - ama-8 ama-pcs;
- Amafutha omvini wamagilebhisi - 45 ml;
- i-cognac - 45 ml;
- umhluzi wenkukhu - 230 ml;
- amagilebhisi - 380 g.
Ukulungiselela
Hlanganisa isigamu sebhotela nengxenye ye-cognac. Hlola izinyoni ngosawoti, bese uthola ama-marinade, bese ushiya isigamu sehora. Hlanganisa amafutha asele, i-cognac nomhluzi. Sika amagilebhisi. Thela umhluzi uphinde usakaze amagilebhisi phansi kwesibhamu. Ngokushesha shaya izinyoni endaweni epanini yokuthosa bese uwabeka phezulu. Vala ifomu ngefolishi bese ushiya izigwaca emazingeni angu-230 ngamaminithi angu-20-25.
I-recipe efanayo yokwenza izigwaca kuhhavini ingabuyekezwa emanzini, igcwalise ama-marinade, ibeke izinyoni namagilebhisi, bese ilungisa imiphetho ngeziqeshana.
Iresiphi yesobho kusuka kuzigwaca
Kulesi iresiphi, sisebenzisa umhluzi owenziwe ngomumo ngenxa yokuthi izidumbu zezigwaca zincane futhi zithenda kangangokuba azibekezeli ukupheka okude.
Izithako:
- izindlu ezenziwe ekhaya - 390 g;
- amafutha yemifino - 35 ml;
- izigwaca - izidumbu ezimbili;
- amazinyo e-garlic - izingcezu ezimbili;
- inkukhu umhluzi - 1.6 l;
- Iklabishi ye-Peking - 85 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Hlukanisa izidumbu zezigwaca zibe yizicucu bese uncibilikisa ngamafutha emifino. Ngokwehlukana, gaya amaqabunga aqoshiwe e-Peking iklabishi. Gcwalisa le nyoni ngemhluzi bese ubeka ama-noodle ngemuva. Uma uketshezi ufika emathumba, faka iklabishi epanini, gcoba amaqanda amabili (ungakwazi ngisho nezigwaca, bese u-6-8 izingcezu) bese uthele umhluzi oshisayo. Susa isobho ekushiseni bese ushiya ukuze ume.
Iresiphi yokwenza ama-quails epanini lokuthosa
Izithako:
- izigwaca - ama-6 ama-pcs;
- i-curry - 2 tsp.
- Ubisi - 230 ml;
- ufulawa - 135 g;
- amafutha yemifino - 460 ml.
Ukulungiselela
Gubha izigwaca ngezidumbu, ubeke isitsha sepulasitiki bese umboza nge-curry nobisi. Shiya izinyoni emanzini asebusuku lonke. Ngosuku olulandelayo, vumela i-marinade engaphezu kweqile ivule futhi iqoqe izidumbu ngofulawa. Ncoma amafutha epanini elijulile lokuthoza bese udosa ama-quail kuwo kuze kube yilapho ephendukela ensundu.
Phinda le iresiphi yokwenza izigwaca nazo zingenziwa ezitsheni eziningi, isitsha esijulile sayo, kanye nemodi ethi "Hot", izokunikeza umphumela ojulile wokuthosa, okwenza inyoni ibe yinto engapheli futhi ekhuni kakhulu.