Amashalofu ezitolo agcwele ukudla okuhlukahlukene okusemathinini, kufaka phakathi amadokodo. Ungakhetha kuwo wonke ukunambitheka. Kodwa akulula ukupheka i-pate ngokwayo, ikhaya lihlale lingu-tastier. Ngezansi sizokutshela indlela yokupheka i-turkey pâté.
I-Pate of turkey isibindi - iresiphi
Izithako:
- ama-turkeys wesibindi - ama-6 ama-pcs .;
- izaqathe - 170 g;
- anyanisi - 150 g;
- ibhotela - 200 g;
- imifino.
Ukulungiselela
Okokuqala, ama-karoti gazinga no-anyanisi, bese uwafaka esibindi nasemlilweni omncane, uwenze ube ngomumo. Siphonsa konke lokhu kumisa ohlangene nge-blender. Engeza ngo-70 g webhotela elithambile bese uphinde ubenze ubukhulu. Esikhathini sefilimu yokudla sisakaza umthamo we-hepatic ngokulinganayo, futhi sisabalalisa amafutha phezulu. Ukuthintwa ngamakhambi aqoshiwe kanye nemigqa ye-roll up. Sithumela amahora angu-2-3 esiqandisini.
I-Turkey pâté - iresiphi
Izithako:
- I-turkey isibindi - 350 g;
- izinhliziyo ze-turkey - 240 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 340 g;
- anyanisi - 300 g;
- umsila we-ground - pinch;
- peas peas pink - 1 ithisipuni;
- i-rosemary sprigs - izingcezu ezingu-3;
- i-cognac - 35 ml;
- usawoti.
Ukulungiselela
Hlanganisa epanini lokuthosa ngebhotela lesithathu lebhotela kanye nesitsheni kulo isibindi nge-anyanisi eqoshiwe kanye ne-pair of twin rosemary. Ekugcineni, uthele ku-cognac, engeza pepper elimnandi nosawoti. Inhliziyo ye-turkey ukupheka kuze kube yilapho usulungile. Emva kwalokhu, isibindi nge anyanisi nezinhliziyo kuguqulwa nge blender zibe mass mass. Sidlulisa i-pate phezu kweziqukathi ezincane. I-Butter iyancibilika ngokungeziwe kwe- rosemary sprig . Ziphule i-pate bese uyithumela esiqandisini. Lapho amafutha eqinile, i-turkey pâté ingasetshenziswa isinkwa futhi ikhonjwe etafuleni.
Home pâté kusuka turkey
Izithako:- i-turkey isibindi - 550 g;
- anyanisi - 140 g;
- Ingulube yengulube - 130 g;
- izaqathe - 150 g;
- ibhotela - 100 g;
- usawoti, izinongo.
Ukulungiselela
I-salo ibe yizicucu ezinkulu futhi ithunyelwe epanini lokuthosa, ngokushesha nje lapho amafutha anele encibilikisiwe, engeza anyanisi oqoshiwe futhi ujabulele ekukhanyeni. Bese wengeza izaqathe nesibindi usike emasongweni angamahhafu. Lapho nje isibindi sishiya ijusi, nciphise umlilo, engeza amaqabunga ambalwa ama-laurel kanye nesitshalo kuze kube yilapho ephekwe ngaphansi kwesembozo. Emva kwalokho, isibindi esinama-anyanisi, izaqathe namaqanda amafutha sisetshenziswa ngokusebenzisa i-blender. Ngemuva kwalokho, engeza ibhotela, usawoti, izinongo futhi uhlanganise kahle. Yilokho konke, i-pate esuka ku-tikey isibindi, ilungile, ungayifaka kwizinhlayiyana zesinkwa esisha bese uyihambisa etafuleni.