Izinhlanzi ezincane ezinamanzi ahlanzekile ezivela emndenini waseKarpov ezinomzimba wenyama enomusa okuthakazelisayo, into yokudoba nokuzalanisa. Ungakwazi ukupheka ama-croquettes ngezindlela ezihlukahlukene, Yebo, kuhle kakhulu endlebeni yakho, kodwa kungcono ukugcoba noma ukubhaka i-carp.
Cabanga ngalolu daba ngokuningiliziwe, ngenxa yalokhu sizobamba i-carp (lokhu kungenzeka ngisho nezingane ezinezimoto ezinesizotha kakhulu) noma sizozithenga emakethe. I-Carp - inhlanzi eqinile, ngokuvamile ithengiswa ephila. Phakathi kwezinye izinto, i-crucian - inhlanzi ayithengi futhi iyatholakala cishe yonke indawo e-Eurasia emzimbeni wamanzi ahlanzekile (ngaphandle kwezindawo zezintaba).
I-baked cruci in foil
Izithako:
- i-carp yobukhulu obuphakathi;
- Imifino emisha ihlukile;
- ilamula.
Ukulungiselela
Ngokucophelela, uzama ukungalimazi i-gallbladder, sidonsa isidumbu, siyihlanzwe esikalini, susa imishanguzo bese uyigeza ngokucophelela emanzini abandayo. Sizoxoxa ngesidumbu ngesinkwa esihlanzekile. Esikhathini esiswini se-crucian ngayinye sizobeka amahlumela ambalwa wezinto ezimilayo bese siyiphakamisela. Izivunguvungu zisakazwa ebhakeni bese zibhaka kuhhavini ngamaminithi angu-25-35 (kuye ngobukhulu beqathi). Iqedile i-croquettes ebhakabhaka ehlanjululwe ngamanzi kalamula. Ungakwenza kancane kancane: ngaphambi kokubhaka, faka ucezu noma amabili welamula kanye nemifino esiswini senhlanzi ngayinye.
I-carp enkulu kakhulu ingahle ifakwe futhi igakwe kuhhavini.
Senza konke okufana nalokho ku iresiphi yangaphambilini (bheka ngenhla). Gcwalisa isisu somtholampilo we-crucian ngokugxila futhi usike ngokucophelela ngentambo yompheki (noma intambo ebomvu ikotini).
Ukuze ugcwalise ungasebenzisa ilayisi (ezinye izingxenye ze-porridges nazo zihambisana) ngokungezwa anyanisi ochotshoziwe nokuthosiwe, izaqathe namakhowe. Futhi ekugcwaliseni ungangezela imifino encane eqoshiwe kanye nenkathi ngezinongo. Uma kwakukhona i-caviar ku-carp, iyofakazela ukunambitheka kokugcwaliswa, kodwa ngaphambi kokuwageza, ugeze futhi ususe ifilimu kusuka ku-caviar. Engeza ekugcwaliseni, konke kodwa engeza bese uxuba ngemfoloko.
I-Carp ebhaka ukhilimu omuncu yisidlo esihlwabusayo kakhulu, iresiphi yendabuko, enye ethandwa kakhulu, omunye angase athi, i-classic yohlobo.
UCarp wabhaka ukhilimu omuncu
Izithako:
- i-carp enesisindo esingaba ngu-400-600 g;
- ibhotela, imvelo noma imifino;
- isinkwa sikakolweni izimpumputhe;
- ufulawa wekolweni;
- ukhilimu omuncu ubukhulu;
- umsila omnyama omnyama;
- usawoti;
- amahlumela amasha omusha wokukhonza (parsley, coriander, basil, njll).
Ukulungiselela
Susa i-carrage esilinganisweni nasezinhlakeni, susa izinsizi kanye namagill, hlanza ngamanzi abandayo bese uyomisa nge-napkin ehlanzekile, uphuze kancane kancane usawoti ngaphakathi nangaphandle, ufafaze umsila omnyama. Ungenza ama-notches angajulile (igridi) ezinhlangothini zombili, khona-ke amathambo ayokwenziwa futhi athandwe. Siphonsa i-carp ngofulawa nangu gazinga epanini elinyuka kahle lokucwenga emaceleni omabili kuya emthunzini wegolide we-crust. Uma i-pan yokudoba inesibambiso esithintekayo noma ngaphandle kwesibambiso (uma isibambo singasusiwe, sishintsha amadoksi atsiwe ngendlela efakwe amafutha), uthele ukhilimu omuncu bese ufafaza isinkwa . Bhaka kuhhavini imizuzu engu-20 ekushiseni okungaba ngu-200 degrees C. Khonza amazambane noma irayisi nemifino. Kuhle futhi ukukhonza ukhukhamba fresh kanye utamatisi.
Yiqiniso, singabhaka i-crucian kuhhavini ngemifino. Ukubhaka kungase kube foil noma ifomu refractory. Ukubhaka nge-carasses ungasebenzisa i-pepper enhle, utamatisi, i-zucchini, i-broccoli. Uma ufuna ukusebenzisa ubhontshisi obuncane noma amazambane - kufanele kuqala ubilise kuze kube sekuphekwe, bese ubhaka.
Ukupheka kwe-crucian carp okubhaka futhi okuthosiwe yiwayini elihle elikhanyayo lokukhanya elikhanyayo, nakuba eRussia ngokuvamile kuvame ukugcoba i-crucian carp kudliwa ubhiya - futhi kuyindlela ejwayelekile yokudla yeningi yentando yeningi.