Ama-meatball ephekwe kuhhavini ne-gravy azokwanelisa noma yikuphi ukuhlobisa futhi uyoba isidlo esingenakulungile sokukhonza ngezinsuku zamasonto. Ukufeza ukwenza imiqondo ehlukahlukene yokudala ukudla, ungahlala ujabulela ukunambitheka kwakhe okusha.
Indlela yokupheka inyamaball kuhhavini?
Lungiselela inyama ebomvu kuhhavini nge-gravy uzokwazi kunoma ubani, abe neresiphi efanele kanye namathiphu afanele ukuthola imiphumela emihle kakhulu.
- Ama-Meatballs angaphekwa kunoma yimuphi inyama: ingulube, inyama yenkomo, iwundlu, inkukhu noma inyama ye-turkey ngisho nenhlanzi.
- Isikhathi senyama noma inhlanzi ngokuvamile sihlanganiswa nelayisi, okungavamile kakhulu - ukunye okunye okunye okunye okunye okunye okunye okunye, okunye okusanhlamvu, isinkwa noma konke kubiza isethi encane ye-anyanisi kanye ne-izaqathe.
- I-sauce ye-meatballs kuhhavini ingenziwa ekhilimu omuncu, utamatisi noma ingxube yezingxube ezimbili. Ubuningi be-gravy bulawulwa yinani lamanzi noma ngokufaka ufulawa phansi.
- Kusukela emhlabathini we-meat with roller roll balls bese ubhake ngaphansi kwe-sauce ngesimo esinesivivungu noma ishidi lesilwane.
Ama-Meatballs anelayisi nama-gravini kuhhavini
Ngokuvamile inyama ye-meatball kuhhavini ne-gravy ilungiswa kusuka ekugxotsheni okuxubekile, okungeziwe nge-rice croup. Ingulube nenyama yenkomo kusetshenziselwa ukusebenzisa imfucuza, ukuthatha imikhiqizo ngokulinganisela okulingana nokukhipha izinkinobho nge-grinder yenyama kanye no-anyanisi. Akuningi kakhulu ekubunjweni kuyoba yimifino nokuxuba pepper.
Izithako:
- ingulube nenkomo - 350 g ngayinye;
- ilayisi - 0.5 indebe;
- anyanisi namaqanda - ama-2 ama-pcs.;
- utamatisi kanye ukhilimu omuncu - 100 g;
- umhluzi noma amanzi - 0,5 l;
- ufulawa - 20 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Gaya inyama nge-anyanisi.
- Hlanganisa i-forcemeat ngelayisi abilisiwe.
- Yenza inkathi ubukhulu ukunambitha, engeza amaqanda, uhlanganise futhi ushaye kancane.
- Roll balls, ubeke kahle.
- Hlanganisa utamatisi, ukhilimu omuncu ufulawa no-anyanisi osawoti, engeza amanzi, gqoka i-sauce, uthele emgodini ngamabhilidi.
- Lungiselela inyama ye-meatball nelayisi kuhhavini ngemaminithi angu-45.
Izinkukhu zezinkukhu kuhhavini
I-meatballs evela emkhunjini wezinkukhu kuhhavini yithenda futhi ithambile. Ukunambitheka kwemikhiqizo kungenziwa ngisho namanzi amaningi, uma i-chicken eqoshiwe igajwe ngommese, wenqaba ukusebenzisa i-grinder yenyama. Okulandelayo yi-version ye-dish ngaphandle kokubamba okusanhlamvu. Noma kunjalo, lokhu kungafakwa ngesisekelo, ngenkathi ukwandisa ingxenye yesuce ngehora.
Izithako:
- inkukhu (pulp) - 750 g;
- anyanisi namaqanda - 1 pc.;
- i-garlic - amazinyo amabili;
- ukhilimu - 400ml;
- ushizi - 150 g;
- isitashi - 2 tbsp. izinkezo;
- usawoti, pepper, nutmeg, curry, ibhotela, idayi.
Ukulungiselela
- Inyama yomhlabathi ixutshwe anyanisi, i-garlic, iqanda.
- Engeza isitashi, i-curry, i-nutmeg, usawoti, i-pepper, mix.
- Gcwalisa amabhandeti, uwafake esikhunjini, ubhake ngamaminithi angama-190 degrees angu-20
- Phakathi naleso sikhathi, i-sauce ilungiselwe ama-meatball kuhhavini ngokuxuba ukhilimu noshizi kanye nedill.
- Imikhiqizo igcwele u-sauce futhi ibuyiselwe kudivayisi ngamanye amaminithi angu-20.
Izinhlanzi zezinhlanzi kuhhavini ne-gravy
Izinhlanzi zezinhlanzi kuhhavini zingapheka ngaphandle kwelayisi, zibeke esikhundleni sesinkwa esilisiwe ebisi. Uma isisekelo sishintsha uketshezi, sinyathelisa nge-breadcrumbs, senezela izipuni eziyi-1-2 zomkhiqizo. Esikhathini sauce, akuvunyelwe ukuphazamisa ukhilimu omuncu, okuzokwenza kube lula ukunambitheka kokudla nokwenza kube ngethenda ngaphezulu.
Izithako:
- inhlanzi yezinhlanzi - 650 g;
- ilayisi - 0.5 indebe;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 80 g;
- amanzi noma umhluzi;
- usawoti, pepper, thyme, ibhotela, imifino.
Ukulungiselela
- Gwema izinhlanzi, anyanisi, inkathi, wengeze ilayisi elibilisiwe nemifino.
- Beka amabhola afanelwe abe yisikhwama, ubhake imizuzu engu-20.
- Dlulisa ama-anyanisi namafutha izaqathe, ubeke unamathisele, uphuthumise imizuzu embalwa.
- Spread gazinga emikhiqizo, uthele konke ukumboza amanzi.
- Qhubeka ukulungiselela inyama yezinhlanzi kuhhavini nge-gravy enye imizuzu engu-20.
Ama-meatballs aseTurkey kuhhavini ne-gravy
Izitsha ezinomsoco nezokudla zitholakala ezikhungweni ezivuthisayo, ziphekwe ngokulandela iresiphi elandelayo. Isitsha singenziwa okwephuzi ngokufaka kancane u-garlic oqoshiwe noma amanye ama-condiments nezinongo ukunambitheka ukhilimu omuncu. Okumangalisa kakhulu ekubukeni futhi okumnandi ukudla kuzoba nemifino.
Izithako:
- i-turkey fillet - 650 g;
- ilayisi - 0.5 indebe;
- anyanisi namaqanda - 1 pc.;
- ukhilimu omuncu - 250 g;
- amanzi noma umhluzi - 250 ml;
- usawoti, pepper, laurel, amafutha, imifino.
Ukulungiselela
- Gaya inyama nge anyanisi.
- Engeza iqanda, usawoti, pepper kanye nelayisi abilisiwe, ugubungele.
- Ukuhlobisa amabhandeti azungezile, ubeke umumo, uthele u-sauce kusuka kukhilimu omuncu namanzi, oklanyelwe ukunambitha.
- Lungisa inyama ze-meatball kuhhavini ukusuka eTurkey nge-gravy ngehora eli-1 ngama-degree angu-190.
Ama-Meatball anezinyosi zomhlaba ezitholakala kuhhavini
Izinkumbi zezinyosi zenyama yenkomo zingapheka kuhhavini ngaphandle kokubamba iqhaza kwelayisi. Nciphisa ukunambitheka kwemikhiqizo wengeze ukhilimu futhi unakwe ngobisi ubisi. Lolu hlobo lwenyama luyiphunga ngokwalo, ngakho aludingi inani elikhulu lezinongo nezinongo. Umxube we-pepper womhlabathi ukwanele ukugcizelela ukunambitheka futhi wenze kube ngaphezulu.
Izithako:
- yenkomo - 700 g;
- ukhilimu - 200 ml;
- isinkwa - ama-2 tincetu;
- i-garlic - amazinyo amabili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi noma umhluzi - 600 ml;
- usawoti, pepper, ushukela, ufulawa, ibhotela.
Ukulungiselela
- Gwema inyama negalikhi nesinkwa ku-grinder inyama izikhathi ezingu-2.
- Engeza isigamu sokukhonza ukhilimu, usawoti, pepper, nokuxuba.
- Amabhola aqoshiwe, aphuziwe ngopuphu, agcoke epanini lokuthosa emafutheni.
- Dlulisa izisebenzi zibe isikhunta, uthele usawoti onolisiwe, pepper kanye noshukela ushukela emanzini, pasta nekhilimu.
- Lungiselela inyama ye-meatball kuhhavini ngamaminithi angama-40-50 ngaphansi kwesembozo noma isikhumba.
Ama-Meatballs kuhhavini ku-cream okhilimu omuncu - iresiphi
I-meatballs kuhhavini ngo-ayisikhilimu omuncu omuncu kunomthelela futhi kuyinkimbinkimbi ukunambitha. Ukukhishwa kwomoya okuphezulu kwemikhiqizo kuzoba uma uxuba ngesisekelo selayisi nenyama ehlatshwa amaprotheni omsofu. Amaqathi, asindiswa futhi anikezwe ku-sauce, azonikeza isidlo umbala ocebile ocebile kanye nezici zokunambitheka ezengeziwe.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 250 g;
- ilayisi - 0.5 indebe;
- i-garlic - amazinyo amabili;
- amaprotheni - ama-3 ama-pcs .;
- amanzi noma umhluzi - 0.5 amalitha;
- usawoti, pepper, amafutha.
Ukulungiselela
- E-mince, engeza anyanisi oqoshiwe, usawoti, pepper, squirrels, ilayisi abilisiwe, mix.
- Roll balls, ubeke kahle.
- Dlulisa u-anyanisi nge izaqathe, engeza i-garlic no-ukhilimu omuncu omuncu ngomhluzi.
- Thela ama-sauce meatballs bese upheka imizuzu engu-30-40 ngezi-190 degrees.
I-Meatballs ku-tomato sauce kuhhavini
I- meatballs enomsoco kuhhavini ne-tomato sauce izoguqula i-side side kusuka kumazambane okuphekwe, i-pasta noma enye into ongayikhetha kuyo futhi izoqinisekisa ukuthi isidlo nokudla okunomsoco. Ukunambitheka okukhethekile kuzongeza ezitsheni ze-Italian noma ze-Provencal ezithengiswa ku-sauce, okungashintshwa ngamakhambi amasha.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi ejusi lakhe - 450 g;
- ilayisi - 0.5 indebe;
- i-garlic - amazinyo amabili;
- iqanda - ucezu olu-1;
- umhluzi - 200ml;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- usawoti, pepper, izinongo, amafutha.
Ukulungiselela
- Ukuqubuka kuhlanganiswe no-anyanisi oqoshiwe, ilayisi neqanda.
- Roll balls, ubeke kahle.
- Fry anyanisi nesanqante lisikiwe emafutheni, engeza utamatisi womhlabathi ngejusi, umhluzi, amakhambi kanye negalikhi.
- Isikhathi sonyaka we-gravy, ugcwalise ngamabhantshi bese uthumela isidlo ukubhaka imizuzu engu-40 nge-180 degrees.
Ama-Meatballs ane-buckwheat kuhhavini ne-gravy
Ukunambitheka okungavamile kutholakala ngama-meatballs, uma kuphekwe, besebenzisa ubheklomelo esikhundleni selayisi. Ngesisekelo esivela enyama nasegumbini kungenzeka ukufaka imifino eqoshiwe noma ukuyikhipha nge-basil eyomile, i-oregano ne-thyme. Njengomsoco kulokhu, kusetshenziswa isoso se-spicy of tomato juice.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - ucezu olulodwa;
- utamatisi juice - 0,5 l;
- ukunye okufana nokolweni - 1 ingilazi;
- i-garlic - amazinyo amabili;
- imifino - 1 bunch;
- usawoti, pepper, ushukela, izinongo, amafutha.
Ukulungiselela
- Gcoba inyama enobisi nge-anyanisi bese ubilisiwe.
- Engeza imifino, i-garlic kanye ne-roll balls, efaka isikhunta.
- Ijusi yenziwe ngosawoti, i-pepper, izinongo, ushukela, isetshenziselwa isikhunta.
- Bhakaballball nge-buckwheat kuhhavini ngamaminithi angu-190 degrees 40.
Ama-Meatballs ku-sauce ekhanda kuhhavini
Ukunambitheka okumangalisayo kwemikhiqizo elungiselelwe ngokulandela iresiphi elandelayo ngeke ishiye ukungabi nandaba noma i-gourmet, noma intombi engathandeki. I-chickenballball yenkukhu ekhilimu kuhhavini ivele ibe yiphunga futhi iyathandeka. Esikhathini sauce, engeza ushizi, futhi emva kokupheka noma ngaphambi kokukhonza, ufafaza ukudla ngemifino eqoshiwe.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- anyanisi - izingcezu ezimbili;
- isinkwa esibekiwe - izingcezu ezimbili;
- ukhilimu - 700ml;
- ushizi - 300 g;
- i-garlic - amazinyo amabili;
- imifino - 1 bunch;
- usawoti, pepper, amafutha.
Ukulungiselela
- Phakamisa inkukhu ku-grinder yenyama ngesinkwa no-anyanisi.
- Yenza inkathi ye-forcemeat, ugoqe amabhetshi kuwo, uyibeke esikhunjini.
- Hlanganisa ukhilimu nge ushizi ogayiwe, ungeze imifino emincane, inkathi, uthele phezu kwezinyamazane.
- Bhaka isidlo ngamaminithi angu-190 kuya kwangu-20-25, ufafaze ngamakhambi.
Ama-Meatballs ebisi kuhhavini
Iresiphi elandelayo ye-meatballs ne-gravini kuhhavini isetshenziswa ngempumelelo ekuhlobiseni imenyu yezingane noma ukudla. Ngenxa yokugcwalisa ubisi, okucishe kugxilwe ngokuphelele ekwenzeni ukwelashwa kokushisa ngamabhantshi, imikhiqizo ithola ukunambitheka kunokwedlula zonke, ibe yigazi futhi ithambile.
Izithako:
- forcemeat - 900 g;
- anyanisi - izingcezu ezimbili;
- irayisi elibilisiwe - 0,5 kg;
- ubisi - 2 amalitha;
- usawoti, pepper, amafutha.
Ukulungiselela
- Hlanganisa inyama enobisi nge anyanisi oqoshiwe.
- Yenza inkathi ngobuningi, yenza amabhola, uyibeke ngokuma.
- Thela amabhilidi ebisi ku-coating, uthumele imizuzu engu-50 ukubhaka ama-160 degrees.
Ama-Meatballs ane-sauce ye-béchamel kuhhavini
Uma ukupheka zakudala kwe-meatballs ne-gravini kuhhavini akusekho umxhwele, kuyafaneleka ukuzama ukugcwalisa iresiphi elandelayo. Kulesi simo, imikhiqizo ibhakwa nge-sauce ye-Béchamel , eyinikeza ukuqala futhi igcwalise ukunambitheka ngeveli kanye nokuzikhandla. Akuvunyelwe ngesikhathi esifanayo ukuzama ngokungeza izinongo.
Izithako:
- i-forcemeat - 800 g;
- iqanda - ucezu olu-1;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- irayisi elibilisiwe - 200 g;
- ubisi - 750 ml;
- ufulawa - 4 tbsp. izinkezo;
- ibhotela - 130 g;
- usawoti, pepper, nutmeg, ushizi.
Ukulungiselela
- I-anyanisi, iqanda, usawoti kanye ne-pepper, inyamaza, uhlele imibala.
- Esikhathini ibhotela elikhululekile, ufulawa uchotshoziwe ube umbala wekhilimu.
- Thepha, uvuse, ubisi, engeza usawoti, pepper, nutmeg, upheke kuze kube mkhulu.
- Thela ama-sauce meatballs, upheke ama-180 degrees imizuzu engu-30.
- 5-10 amaminithi ngaphambi kokuphela kokupheka ufafaza isitsha nge ushizi.