Izindawo zokudla yizinto ezilahla kakhulu, ngoba zingatshalwa kuphi. Khipha ama-stain from amafutha noma amafutha kulula uma uqala ukuhlanza ngokushesha. Ngokushesha nje uma amafutha noma amanye amafutha athola izingubo, kufanele ngokushesha agxilwe nge-napkin ukuze i-stain ingafaki futhi ingabanjwanga.
Ungasusa kanjani i-fat stain?
- Ungasusa i-stain fresh greasy ezembatho> ngosawoti noma powder kusuka kokulingana. I-spot kufanele ifafazwe ngosawoti noma isikhokhi, ishiye amahora ambalwa, bese uhlanzwa ngebhashishi.
- Susa ibala kusuka emafutheni omifino kusuka ezingutsheni ngephepha ne-iron. Ohlangothini olungalungile, faka uhlangothi lwephepha endaweni, ugoqwe ezinqabeni eziningana futhi uhlanganiswe ngensimbi eshisayo. Inqubo yenziwa izikhathi eziningana, leli phepha njengoba lingcolile - lishintsha. Izindawo zokuhlala ezinamafutha ezigqoke izingubo zingasuswa kalula ngephethiloli.
- Susa ibala kusuka kumafutha we-injini ne-powder of magnesia nge-addition ye-ether. Futhi, ungakwazi ukususa i-fat stain nge-turpentine ne-ammonia, ehlanganiswe ngemali elinganayo.
- Susa i-stain oil kungaba ingxube yephethiloli kanye ne-acetone. Ngemuva kwalokhu, indawo engcolile kufanele isuswe nge-ammonia.
- Amadala amafutha omdala kufanele asuswe nge-turpentine ehlanzekile noma i-petroli. Kulesi simo, ukuhlanzwa kusuka kumafutha kuyinkinga enzima, ngoba le ndawo isivele iboshwe futhi yome. Ngaphambi kokukhipha ama-greas amadala, ubuso kumele buhlanjululwe uthuli.
- Ama-staat staat on textile elula angasuswa kalula ngesisombululo samanzi kanye ne-ammonia (isipuni 1 se-ammonia kuya kumathisipuni amabili wamanzi).
- Ukususa i-fat stain kusuka ezingutsheni kungenziwa ngengxube yesobho, i-ammonia ne-turpentine (2: 2: 1). Lokhu kusho ukuthi kudingekile ukucwilisa indawo engcolisiwe, ngemuva kwamahora amabili ugeze into emanzini afudumele.
- Susa i-fat stain emgodini ngosizo lwe-sawdust ne-ammonia. I-sawdust yezinkuni kufanele ifakwe e-ammonia bese igubha kahle ngebala.
- Ikhambi elihle lamathambo amakhulu endala kunoma yikuphi ukuphakama kukhona ufulawa wamazambane. Umquba kufanele uhlanjululwe ngamanzi kuleso simo se-porridge esinyene bese ugcoba lo mxube ngenhla engcolile. Ngemuva kwamahora ambalwa, udinga ukususa izinsalela ze-gruel ngendwangu encane epholile. Ekugcineni, sula izinsalela zesinkwa ngesinkwa esimnyama esisezingeni eliphansi.
Kungakhathaliseki ukuthi unquma kangakanani ukusebenzisa, gwema isici ngaphandle kokulandelela ekuhlanzeni ukusebenza, ngokushesha nje uma into ingcolile. Ukususwa kwamabala amafutha omdala kudinga umzamo omkhulu futhi kungalimaza izicubu.