Ilayisi sekuyisikhathi eside futhi ihlala endaweni yakhe yokuhlonipha etafuleni lethu. Kuyinto umkhiqizo omnandi, onempilo, odlayo ohambisana ngokuphelele nokuhlobisa. Futhi nje abilisiwe futhi enomnandi ngezinongo irayisi kuhle kakhulu ukunambitha.
Enye yezindlela ezingcono kakhulu zokupheka irayisi ukuwupheka ku-boiler kabili, ngoba yilokho okugcina khona izinto eziwusizo kakhulu.
Indlela yokupheka ilayisi ku-boiler kabili?
Ilayisi nayo inhle ngoba ngeke kube nzima ukuyipheka ku-boiler kabili. Ngaphambi kokwenza ilayisi ku-boiler kabili, kufanele uhlanjululwe izikhathi eziningana, bese ufakwa esitsheni, uthele amanzi phansi kwesithamela bese uthele irayisi ngokwayo esitsheni ngeglasi yamanzi.
Kungakanani ukupheka ilayisi ku-boiler kabili kuncike ekutheni ukulungele okudingayo. Uma udinga ilayisi elilungiselelwe ngokugcwele, kufanele upheke imizuzu engama-35-40, uma ulungiselela irayisi ukuze usebenzise kamuva, isibonelo eklabishi, bese uthele uhhafu ingilazi yamanzi bese upheka imizuzu engu-20. Esikhatsini selayisi, ungangezela noma yikuphi izinongo, futhi kufanele uxutshwe kanye ngesikhathi sokupheka.
Ilayisi nenkukhu ebhokisini elibili
Uma udinga ukulungiselela isidlo esiphelele ngesikhathi esifushane, sizokutshela indlela yokupheka irayisi esitokisini esinenkukhu yenkukhu.
Izithako:
- inkukhu ye-inkukhu - 600 g;
- ukhilimu omuncu - 2 tbsp. isipuni;
- imayonnaise - 2 tbsp. izinkezo;
- ilayisi - 200 g;
- imifino, izinongo ukunambitha;
- garlic - 1-2 cloves;
- Isinaphi saseFrance - 0.5 tbsp. izinkezo.
Ukulungiselela
I-chicken i-fillet yami futhi uthathe izicucu mayelana nobukhulu obuyi-1 cm. Engeza izinongo, isipuni se-imayonnaise, usawoti, i-pepper kuya ku-fillet, uhlanganise konke futhi uvumele ukuhamba ngehora okungenani ihora elingu-1. Ngalesi sikhathi, irayisi ithwetshiwe imizuzu engama-30, bese uvula amanzi bese uwudlulisela esitsheni se-steamer.
Gcwalisa ilayisi ngeglasi lamanzi anosawoti, uthele amanzi ku-steamer, ubeke isitsha selayisi esiteji sokuqala, ubeke izibophezelo okwesibili bese ubeka umshini wokuhamba ngomzuzu wamaminithi angu-40. 5 imizuzu ngaphambi kokupheka, ufafaze imifino ilayisi. Ngesikhathi ukudla kuphekwa, senza isobho, sihlanganise ukhilimu omuncu, imayonnaise, lwesinaphi, imifino kanye nogarlic oqoshiwe. Sithatha irayisi nenkukhu, uthele i-sauce bese uyikhonza etafuleni.
Ilayisi yemiqulu emabhokisini amabili
Qaphela ukuthi ukuze uthole irayisi e-crumbly ku-steamer, into ebaluleke kakhulu ukukhetha uhlobo olufanele lomlayisi, isibonelo isisekelo se-basmati, kodwa ngezinkomba kufanele uthenge irayisi ekhethekile edayiswa ezitolo.
I-iresiphi yokupheka ilayisi yemigqa ebhodini kabili ifana nokulungiselela irayisi ejwayelekile. Into yayo eyinhloko ukugeza kahle, kanye no-5-6, bese ufaka esitsheni selayisi, uthele ingilazi yamanzi bese upheka imizuzu engu-25. Kodwa udinga ukuqapha inqubo, njengoba ukupheka kuxhomeke kuhlobo lwesithamela, inani lelayisi, njll. Ungasetha i-timer imizuzu engu-20 futhi, uma kunesidingo, uyibuyisele futhi.
Ngesikhathi irayisi izobiliswa, udinga ukugqoka ukuze uhlanganise 5 tbsp. nezinkezo ze-apula noma iviniga, 2 tbsp. izinkezo zikashukela kanye ne-1 ithisipuni kasawoti. Beka konke lokhu emlilweni nokushisa kuze kube yilapho ushukela nosawoti beqedwa. Bese uvumela ukupholisa bese ugcwalisa irayisi eliphelile. Yenza kuphela ngokucophelela, uthele kuwo wonke amafutha ngesikhathi esisodwa, kodwa ngezigaba ezimbili, ukuze ilayisi lingaphenduki. Khona-ke ungakwazi ukulungisa imiqulu yakho oyithandayo yimuphi iresiphi.
Irayisi elimnandi ku-boiler kabili
Izitsha ezivela elayisi ku-boiler kabili zilula futhi ziyiphunga, futhi zipheka ngaphandle kwezinkinga, futhi iresiphi elandelayo yisiqinisekiso.
Izithako:
- ilayisi - 250 g;
- amanzi - 350 ml;
- ibhotela - 1 tbsp. isipuni;
- ushizi ogayiwe - 100 g;
- usawoti ukunambitha.
Ukulungiselela
Hlanganisa ilayisi izikhathi eziningana, ubeke indebe yezitshalo, uthele amanzi nosawoti. Ngaphansi kwe-steamer, uthele amanzi bese uwabeka imizuzu engu-15-20. Uma ilayisi isilungile, engeza ibhotela kuyo, ugubungele, ufafaze ushizi ogayiwe bese ufaka isitimela enye imizuzu 3-4.