Inkabi ibhekwa njengenye yezinto eziwusizo kakhulu, ezihlwabusayo, kepha ngesikhathi esifanayo kunzima ukulungisa izitsha zenyama. Iqiniso lokuthi kunzima ukwenza kube lula futhi kube mnene. Ake sicabangele nawe zokupheka zenkomo enomnandi futhi enomsoco epanini lokuthosa futhi kumangaze wonke umuntu ngamakhono akho okugaya.
Inkabi nemifino epanini lokuthosa
Izithako:
- Inkomishi yenkomo - 600 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amazambane - 6 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo, amakhambi.
Ukulungiselela
Manje ngitshele indlela yokukhipha inkabi epanini lokuthosa. Ngakho-ke, anyanisi ahlanzwa, achotshoziwe, athululelwe epanini futhi adlula kancane emafutheni omifino. Inyama ihlanzwa, igaqulwe zibe izingcezu ezincane, futhi izaqathe ezihlutshiwe zigawulwe ngotshani, noma zihlutswe kwi-grater enkulu. Khona-ke sisakaza inyama yenkomo ne-izaqathe ku-anyanisi futhi siwathobele ngokushisa okukhulu kuze kube yilapho umthamo okweqile uphuma.
Ngemuva kwalokho, faka i-pan yokudoba nge-lid bese ubumba ngomlilo obuthakathaka cishe imizuzu engama-20. Amazambane ahlanzwa, amaminerali aphethwe ngamacube. Kusuka kupelepele, sisusa imbewu, sinciphise ezigcawini futhi sisakaze imifino inyama. Solim, pepper ukunambitha bese uletha isidlo kuze kube yilapho usulungile. Ngaphambi kokukhonza, ufafaze i-parsley eqoshiwe.
Inyosi ekhilimu omuncu
Izithako:
- yenkomo - 1 kg;
- i-bulb - izingcezu ezimbili;
- ama-mushroom amasha - 250 g;
- ushizi - 100 g;
- ukhilimu omuncu - 250 g;
- i-garlic - i-clove engu-1;
- ufulawa - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ukupheka inyama yenkomo ku-pan yokudoba, inyama ihlanjululwe kahle, imiswe ngethawula iphinde ibe nezinhlamvu ezincane. Bese uthele amafutha omquba epanini lokuthosa, uwushise futhi usheshe uthathe izingcezu zomzimba emgqeni onzima. Ama-anyanisi negalikhi bahlanzwa, bahlunga kancane futhi badluliswa ngokwehlukana kuze kube yilapho igolide. Amakhowe asetshenziselwa, ahlanjululwe, ahlanganiswe ekugcobeni nasekusizeni kuze kufike ukuqhuma
Okulandelayo, shiya yonke into enyameni, uhlanganise futhi uthele isidlo ngamanzi ukuze ihlanganise inyama yenkomo kancane. Gcoba epanini lokuthoza nge-lid bese ubumba inyama ngehora elilodwa.
Ngaphandle kokulahlekelwa yisikhathi, siqala ukulungiselela u- sauce omuncu omuncu . Ukuze wenze lokhu, hlanganisa esitsheni esisodwa sekhilimu omuncu ngefulawa namanzi, mix. Thela ingxube enyameni, inkathi ngepelepele kanye nosawoti ukunambitha. Siyawuqeda imizuzu eminye imizuzu engu-15, sisuse emlilweni, siwufafaze ushizi ogayiwe, ama-herbs fresh, futhi uhlobise ngamathanga katamatisi. Sifaka isidlo ngamaminithi amahlanu kuhhavini, senze ushizi ucibilike, futhi sakha i-crust enhle.