I-Roll yezinkuni

Isiphuzo esiphundu esiphundu esimweni sezingqimba zezinkuni zizoba yindlela ehle kakhulu ku-podnadoevshemu "Crab", ikakhulukazi njengoba ibukeka njengalesi isidlo ngokuphakama kakhulu etafuleni lokugubha.

I-crab recipe iresiphi

Izithako:

• izinkuni - iphakethe eli-1 (250 g);
• ubisi - 1/4 yento;
• amaqanda - izingcezu ezingu-8;
• ufulawa - izinto ezingu-2/3;
• ushizi onzima - 80 g;
• amafutha yemifino;
• imayonnaise;
• imifino.

Ukulungiselela

Amaqanda amahlanu ashaywa ufulawa, ubisi kanye nosawoti, inhlama ehlanganiswe ne-grated ngezinti ezincane ze-crab. Simboza ithreyi yokubhaka ngesikhumba, i-grease isikhumba samafutha futhi uthele i- omelet phezu kwayo. Beka i-omelet kuhhavini igwetshwe ku-degrees angu-180 imizuzu engu-15.

Amaqanda asele abilisiwe futhi ahlanganiswe noshizi ogayiwe, imifino kanye nemayonnaise. Ingxube ephumelayo isakazwa phezu kwe-omelet ekhuhliziwe i-crab bese iphendulela yonke into ibe ngumqulu. Nikeza i-roll yeqanda ngezinti zesikhumba ukuze zipholile ngaphambi kokukhonza amahora angu-3-4.

I-Crab rolls nge-stuffing

Izithako:

• izinkuni - 200 g;
• amaqanda - ama-5 ama-pcs;
• ushizi onzima - 100 g;
• imayonnaise;
• imifino.

Ukulungiselela

Amathanga ama-crab asheshe afakwa emanzini ashisayo, ukuze asebenze kalula. I-roll ngayinye igxilwe kungqimba eyodwa futhi ishiywe.

Amaqanda abilisa kanzima, sihlukanisa amaprotheni avela ezikhukhuleni bese siwagibela ngokwehlukana. Ngokwehlukana, siphinde siphoqe ushizi onzima. Hlanganisa ushizi nama-squirrels, imifino eqoshiwe, kanye nemayonnaise. Sisabalalisa isixuku esilandelayo ngenduku yesikhumba esithuthukile bese uyiphinde.

Imikhawulo yezinti zigcotshwe nge-imayonnaise futhi zifakwe esikhumbeni seqanda esikhishwe.

I-Crab lavash roll

Izithako:

• i-lavash encane;
• izinkuni - 200 g;
• amaqanda - izingcezu ezine;
• ummbila osemathinini - amathini angama-1/2;
• imayonnaise;
• imifino.

Ukulungiselela

Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Izinduku zesikhumba zigawulwa ngama-cubes futhi zixubene namaqanda nommbila. Isizini isaladi nge imayonnaise ufafaze namakhambi. Ngokwakho ukunambitheka, isaladi ingahlukahluka nezinye izithako, isibonelo ukhukhamba, irayisi, amaqabunga e-lettuce, noma izingcezu zephayinaphu ekhonjiwe.

Esikhatsini se-pita encane, sisakaza ingxube yesaladi futhi sisatshalaliswe ngokusobala emkhathini. Faka i-pita emgqeni bese umboze nge-foil noma foil. Sibeka i-crab roll esiqandisini amahora angu-3-4, ngenxa yokungeniswa, emva kwalokho esikukhonzayo, ukusika izingxenye futhi singakhohlwa ukusika ngokweqile kusuka kokubili kokuphela komqulu.