Akusiyo imfihlo ukuthi ngosizo lwe-marinade unganika noma yimuphi umkhiqizo ukunambitheka okusha noma ugcizelele umthunzi wephalethi endala. Inhlanzi kulokhu ihlukile, ngoba, kaningi, ayinayo ukunambitheka okuzwakalayo futhi idinga "usizo" oluvela ngaphandle. Ukuhlambalaza inhlanzi kubalulekile ukukhumbula isidingo sokugcina umugqa futhi ungawudluli nge-accent flavour accents. Ama-marinades ambalwa alula futhi adle kakhulu ama-mackerel ekhaya sizoxoxa ngokuqhubekayo.
I-marinade ye-salkere yama-mackerel enobuciko
Izithako:
- i-mackerel mackerel;
- amanzi 125 ml;
- izaqathe - 145 g;
- iwayini iviniga - 85 ml;
- ilamula - ucezu olulodwa;
- imbewu ye- coriander - 2 tbsp. izinkezo;
- anyanisi - 130 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti - 5 g;
- i-peas peas - ama-10 ama-pcs.;
- i-sprime ye-thyme.
Ukulungiselela
Sika izaqathe zibe tincetu ezincane bese u-blanch emanzini abilayo imizuzu embalwa. In umhluzi isanqante, ubeke anyanisi anyanisi, tincetu lemon, uthele imbewu coriander, laurel, pepper, thyme bese uthele ngosawoti. Khipha ama-marinade, ngaphambi kokumboza ngesembozo, bese uthele usawoti kuwo. I-marinade ye-pickling mackerel isilungile. Hlanganisa i-mackerel, unqume ama-fins bese uphuma kuwo, uhlanza ngokucophelela isidumbu bese ubeka emanzini. Shiya izinhlanzi usuku.
I-Marinade ye-mackerel yokubhema
Izithako:
- amanzi 240 ml;
- ushukela granulated - 15 g;
- usawoti - 5 g;
- imbewu ye-coriander, i-peas ka-pepper - 1 1/2 tsp.
- amaqabunga ama-laurel - izingcezu ezingu-3;
- itiye elimnyama - 1 tbsp. isipuni.
Ukulungiselela
Ubilise amanzi bese usulela usawoti kuwo nge ushukela ogqamile. Beka amaqabunga etiyi, i-laurel nezinongo emanzini ashisayo, gcoba i-marinade bese uyivumela ukuthi ipholile. Esikhathini sesisombululo esilisiwe, faka izidumbu ezincane ze-mackerel bese uzivumela ukuba zihambe ngaphansi kwejoka emini.
Marinade for mackerel ngamalahle
Izithako:
- i-garlic - amazinyo amabili;
- i-cumin yomhlabathi, i-paprika - 1 tsp ngayinye;
- i-pinch of ground;
- ijusi kalamula - 35 ml;
- Imifino ye-coriander - 45 g;
- amafutha omnqumo - 45 ml;
- uviniga - 15 ml.
Ukulungiselela
Phonsa i-garlic e-stupa bese uyigcwalisa ngendwangu enkulu yelwandle usawoti, thumela i-cumin ne-paprika, i-chili, bese uphonsa konke nge-pestle. Thela i-gruel ephuma ngejamu lemon, ibhotela kanye noviniga, engeza i-coriander eqoshiwe. Gubha i-mackerel ene-greded ne-ingxube etholakala ngaphandle nangaphakathi, bese ushiya efrijini isikhathi esingangxenye yehora. Ngaphambi kokuba udobe inhlanzi ingafakwa ngopende, futhi ungawabeka phezu kwamalahle ashisayo afana nalokhu.