Ama-pie-rollers angeke abe mnandi kuphela, njenge- apple taten ngamapheya kanye nenqwaba yesiraphu. Impela inguqulo yokuqala, futhi ebaluleke kunawo wonke okusawoti yalesi sitsha ingaba iphaya elinenyama enobisi, esizoxoxa ngayo ekuphekeni okuqhubekayo.
I-iresiphi yokuguqulwa kwephayi ngenyama enobuthi namazambane
Izithako:
- amazambane nezilimo eziyizigaxa - 375 g;
- amanzi 120 ml;
- utamatisi isobho - 75 g;
- umhlabathi wenkomo - 500 g;
- i-anyanisi emhlophe - 1 pc.;
- okusanhlamvu okusanhlamvu - into eyodwa;
- utamatisi - ucezu olulodwa;
- ushizi onzima (ugayiwe) - 1 tbsp.
Ukulungiselela
Izilimo eziyizigaxa ezihlanziwe amazambane zihlanzwa, zihlukaniswe zibe izingcezu zesayizi elilinganayo futhi abilisiwe. Imifino ebilisiwe ithululwa ku-colander, ibuyele epanini, ikhiqizwe ngokukhululekile futhi ixoxwe ngamazambane ahlambulukile ngamanzi noma inani elilinganayo lobisi.
Masidlulise u-anyanisi omhlophe ukuze sibe obala, sibeke ukugxila kuwo, ugxume futhi ufune ukunambitha imizuzu engu-10. Izingcezu zezilwane ezingcolile akufanele zihlangane ndawonye, ngakho-ke faka njalo okuqukethwe kwepanini lokuthosa ngemfoloko. Hlanganisa inyama ne utamatisi sauce nommbila.
Sifaka amazambane emaqenjini angama-oiled, sisa inyama ehlanjwe phezulu bese ufafaza wonke ushizi. Ukushisa kuhhavini kulungiswa kuma-degree angu-200 bese ubeka ikhekhe kuwo. Ngemva kwemizuzu engu-25 ungabheka ukulungela kwesidlo.
Isidlo esenziwe ngomumo inguqulo eguquguqukile ye-classic yesiNgisi Shepard (umalusi), ongekho ngaphansi kokunambitheka kwasekuqaleni.
Ungayenza kanjani uphahla lwe-flounder ngenyama enobuthi namakhowe?
Izithako:
- inyama enobisi (yenkomo) - 500 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - 75 g;
- u-anyanisi omhlophe - 75 g;
- ikhasi elimnandi - 50 g;
- ama-champignon - 130 g;
- utamatisi isoso - into engu-1;
- isinaphi - 6 g;
- isikhwama sokuphanga;
- ushizi onzima - ukunambitha.
Ukulungiselela
Ngaphansi kwesibumbulu ihlanganiswe ngendwangu yokugcoba, sidlulisa phezu kwendawo yonke bese siyifaka kuhhavini. Uma usebenzisa inhlama ethengiwe, okokupakisha kuzokukhombisa ukuthi izinga lokushisa nokupheka kwesikhathi - bhala isigamu sesikhathi esivela kulokho okushiwo.
Masidlulise i-anyanisi nesilimo esidliwayo esidliwayo esinamagatsha anamanzi nge-sweet pepper nama-mushroom. Imifino enemibuzo ehlanganisiwe ixutshwe ngenyama enobisi bese ifuna ukunambitheka, ilinde ukushintsha kombala ube mnandi wegolide. Gcwalisa ingxube yenyama kanye nemifino nge-sauce nge-addard lwesinaphi bese ubhala imizuzu engu-12. Sifaka inyama phezu koqweqwe lwamakhekhe, sifafaze wonke ushizi bese sibeka kuhhavini eminye imizuzu engu-10.
Iphayi elilungiselelwe ngaphambi kokukhipha isikhunta kufanele licolile ukuze lifudumale, lifake isidlo futhi lihlobise nge tincetu ushizi noshukela ocolekileyo. Imifino emisha ngeke ibe yinto engafaneleki.