Shish kebab ku-skewers, kuphekwe kuhhavini - isidlo esikhulu esizoba umhlobiso wangempela wetafula. Ihlale ibukeka inhle kakhulu, inhle kakhulu, futhi ukunambitheka kuphuma okumnandi futhi kunambitheka! Ake sithole ezinye izindlela zokupheka.
Imifino shish kebab on skewers
Izithako:
- amazambane - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- isitshalo seqanda - ucezu olulodwa;
- zucchini - 1 piece;
- pepper obomvu isiBulgaria - 2 ama-pcs .;
- I-adyghe ushizi - 200 g;
- i-peas peas - 200 g;
- ufulawa wekolweni - 150 g;
- i-soda - pinch;
- izinongo;
- ushizi kanzima - 200 g;
- amanzi angu-450 ml.
Ukulungiselela
Ngakho, okokuqala, silungiselela zonke izithako. Imifino ihlanza kahle futhi isomisiwe. Khona-ke isitshalo seqanda, i-zucchini kanye ne-pepper sithathwa ngamacube aphakathi nendawo enezintambo kunoma yiliphi i-oda e-skewers ekhethekile ngokhuni. Manje sibeka eceleni i-shish kebab eceleni, futhi siphenduka ekuphekeni i-batter: izinhlobo ezimbili zofulawa ziyi-sieved futhi zixhunyiwe ndawonye. Engeza amanzi, uphonsa izinongo bese uhlanganisa yonke into bese ugoba i-shish kebab ku-batter. Esikhathini se-skillet uthele amafutha, vudumele futhi usheshe uthathe izitsha ezivela ezinhlangothini ezimbili kuze kufike ukwakhiwa. Ngemuva kwalokho, shiya ama-skewers esikhunjini, ufafaze ushizi ogayiwe bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engu-10. Sisebenza kakade shish kebab on skewers nganoma yisiphi sauce for ukunambitheka yakho: ukhilimu omuncu, lwesinaphi noma ketchup.
Izinkukhu zezinkukhu ziphezu kwe-skewers
Izithako:
- ushukela - 1 tbsp. isipuni;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- ushukela - 1 tbsp. isipuni;
- soy sauce yemvelo - 1 tbsp. isipuni;
- i-coriander eyomile - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Indlela yokupheka i-shish kebab kuhhavini? I-Szhipki kuqala igcobe emanzini cishe imizuzu engama-30. I-chicken fillet isetshenziselwa futhi isuke ibe yimichilo ende. Khona-ke sibopha inyama ibe yizinduku ngesimo se-accordion bese siyifaka emanzini. Ukwenza, hlanganisa amafutha omifino noshukela, i-coriander, engeza soy sauce, cindezela ugarlic ngokusebenzisa umshini bese uphonsa izinongo. Gcoba inyama eqoshiwe ngefilimu bese uyibeka esiqandisini amahora angaba ngu-2. Ngemva kwalokho, fudumala ihhavini, i-shish kebab evela enkukhu e-skewers eboshiwe ngendlela ekhululekile bese ubhaka cishe imizuzu engu-20 kuze kube nsundu yegolide.
I-Skewers ye-turkey ku-skewers
Izithako:
- i-turkey isifuba - 1 kg;
- amakhowe amhlophe amhlophe - 500 g;
- i-bulb - izingcezu ezingu-3;
- iviniga elibomvu iwayini - 3 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- basil fresh - 1 bunch;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ukwenza i-shish ekhaya i-kebab nge-skewers, inyama iyahlanzwa futhi isomisiwe, ibeke ephepheni elihlanzekile noma ngendwangu. Bese usika isifuba ngommese ube yizicucu ezincane bese uyithumela emgodini ojulile odibeneyo. Nyakazisa inyama enomsila we-ground, cindezela umshini we-garlic bese uphonsa i-basil echotshoziwe. Ngemva kwalokhu, engeza i-bulb, eqoshwe ngamasongo amakhulu, ufafaze konke ngewayini eliviniga.