Ngokuvamile ukuze uhlukanise ukuthungwa kwesaladi kuwo kufaka izithako eziqinile ezizokwenza isidlo sibe mnandi omnandi. Izithako ezinjalo zingaba izinkwa ezilula, isinkwa se-sunflower, i-bacon ethosiwe, noma amantongomane. Mayelana nalokhu okulandelayo, noma kunalokho, amasaladi anamakhowe asekelwe kuwo, sizokhuluma ngokuningiliziwe.
Isaladi ngamakhowe nama-walnuts
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- i-red chili pepper - ukunambitha;
- anyanisi - 1/2 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amakhowe - 200 g;
- i-garlic - ama-clove amabili;
- isaladi - i-1 bunch;
- I-balsamic uviniga - 1-2 tbsp. izinkezo;
- usawoti, pepper;
- amantongomane achotshoziwe - 1 tbsp. isipuni;
- igajwe "i-Parmesan".
Ukulungiselela
E-pan othosiwe, fudumala amafutha bese uwuthaka nge-chili, u-garlic kanye namasongo anyanisi omncane, ngamabhodlela we-pepper yesiBulgaria nama-mushroom. Ziphuthuma njalo futhi gazinga yonke imizuzu engu-6-7 kuze kube lula. Ngemuva kwesikhathi, sizini imifino nama-mushroom ngepelepele nosawoti. Hlanganisa imifino efudumele ngamaqabunga e-ulethisi bese ufafaza amantongomane aqoshiwe kanye noshizi ogayiwe ngaphambi kokukhonza.
Isaladi nenkukhu, amakhowe namantongomane
Izithako:
- inkukhu fillet - 1 piece;
- i-pine nati - ikhulu leminyaka;
- amafutha omnqumo - 1/4 kwekhulu;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- okusanhlamvu lwesinaphi - amathisipuni amathathu;
- amakhowe - 500 g;
- anyanisi oluhlaza;
- isaladi ingxube - 150 g;
- isinkwa.
Ukulungiselela
Ngokushesha fry amantongomane amapayini kuze kube nsundu futhi uwabeke epulazini. Manje uthele amafutha epanini lokuthosa, engeza lwesinaphi noviniga. Letha ingxube emathunjini okukhanya bese uphuphuka imizuzu emibili, kuze kube yilapho ukhululekile. Ngomsizi omuncu, faka izingcezu zamakhowe, uhlanganise bese uzifakela esitsheni.
Inkukhu fillet ubilise emanzini anosawoti, epholile futhi uhlakaze izintambo.
Kumakhowe senezela izinkukhu, amantongomane kanye no-anyanisi oqoshiwe, uhlanganise konke bese ukhonza phezu komquba ohlangene nesaladi. Fafaza usawoti kanye nopelepele. Sisebenzela isaladi ngesinkwa sezinkwa ezithosiwe.
Isaladi nenkukhu, amakhowe, ama-walnuts kanye noshizi
Izithako:
- inkukhu i-inkukhu - 200 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- amazambane - 1 pc.;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- amaqanda - izingcezu ezimbili;
- ama-walnuts - 1 ngesandla;
- Amakhowe ashisayo (ama-champignons, ama-chanterelles) - 200 g;
- imayonnaise - ye-refueling;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti kuze kuphekwe, uphole futhi uthathe ama-cubes. Ama-anyanisi nama-izaqathe agubha phezu kwe-grater enkulu futhi gazinga kuze kube lula kumafutha wezitshalo. Amaqanda ubilise kanzima. Sibilisa amazambane ngunifomu, sihlanzekile futhi sinciphise ama-cubes. Amakhowe asetshenziswe ngamanzi afakwe ngamacwecwe amancane, futhi anqume amantongomane ngemimese encane esebenzisa ummese.
Manje ukuthi zonke izithako zilungiselelwe, sekuyisikhathi sokuqoqa isaladi. Esikhathini sokudla okuphakelayo, siqala ukubeka izithako ezigcawini: isendlalelo sokuqala ukugqoka izaqathe kanye anyanisi, kulandelwa izinkukhu zezinkukhu, amakhowe amakhowe, amantongomane aqoshiwe. Bese uphinda ungqimba wamazambane, amaqanda kanye nemayonnaise. Phezulu kwesendlalelo sokugcina, usakaze ushizi ogayiwe. Ake sivumele isaladi sibe njalo emahoreni amaningana efrijini bese sikhonze etafuleni.
Isaladi yaseMpumalanga nama amakhowe namantongomane
Izithako:
- isinwe esisha - 2 tsp.
- i-garlic - i-clove engu-1;
- ibhali lensiza - 220 g;
- amanzi - 1 l;
- ama-champignon - 200 g;
- ubhontshisi obuluhlaza - 150 g;
- amantongomane - 35 g;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- soy sauce - 2 tsp.
- amafutha omnqumo - 2 tsp.
Ukulungiselela
I-garlic kanye ne-ginger gazinga ne-pearl ibhali bese uphala amanzi. Pheka i-croup imizuzu engu-30-35.
Ngama-mushroom nama-bean omunwe we-pan othosiwe nge-frying, engeza izingcezu zamantongomane imizuzu embalwa uze ulungele. Hlanganisa ibhali lensiza ngamakhowe, amantongomane nemifino. Isizini isaladi ngenhlanganisela iviniga, soy sauce kanye nebhotela.