I-Bulgarian apula pie inembile into efana ne-charlotte, kodwa ilungiselelwe ngaphandle kwamaqanda futhi inambitheka kakhudlwana. Ngaphezu kwalokho, iresiphi kanye nobuchwepheshe bokupheka kulula kangangokuba ngisho nomuntu oqala ekhishini angayinqoba.
IsiBulgaria apple pie - iresiphi nge-apula ubisi kanye ne-semolina
Izithako:
- ukolweni uhlanjululwe - 80 g;
- i-croup ye-semolina-95 g;
- ishukela lesasanti - 100 g;
- isinamoni emhlabathini - 10 g;
- ukudla kwesoda - i-2 pinch;
- ama-apula (asevele ahlutshiwe) - 500 g;
- ijusi kalamula - 25 ml;
- ubisi lonke - 120 ml;
- ushukela - 35 g.
Ukulungiselela
Isinyathelo sokuqala ukulungisa ama-apula we-pie yesiBulgaria. Izithelo kufanele zihlanjwe, zomisiwe futhi zihlungwe futhi zihlungwe imbewu, bese zihlutshwa kwi-grater enkulu futhi zifafazwe ngejamu lemon.
Sizobe nenhlama eningi ku-pie yesiBulgaria. Ukuze silungiselele, sihlanganisa nje esitsheni ufulawa ohlanjululwe ngokolweni, semolina, soda, ushukela nesinamoni bese uhlanganiswe kahle.
Ukwenza uphayi, efomini elenziwe nge-oiled kancane elingatholakali lingekho ngamasentimitha angama-22 uthele izithako ezomile, futhi kuleso sinqwaba esincane esinamafutha apula. Phinda izendlalelo izikhathi ezimbili, bese uthele i-billet ngobisi bese wenza amapulcvo azungeze umjikelezo we-pie, ukuze ugxilwe kahle ngaphakathi. Sigubha umkhiqizo phezulu ngoshukela obomvu bese siwuthumela ukupheka okuqhubekayo nokubhaka kuhhavini ukushisa kufika kuma-degree angu-180 imizuzu engaba ngu-50.
I-bulk apple pianarian pie - iresiphi ku-multivark ngaphandle kobisi nebhotela
Izithako:
- ukolweni uhlanjululwe - 135 g;
- i-croup ye-semolina-145 g;
- ushukela wesanti - 190 g;
- ukupheka powder - 15 g;
- ama-apula (asevele ahlutshiwe) - 950 g;
- ijusi kalamula - 35 ml;
- abalimi be-butter creamy - 75 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Lungisa ama-apula afanele. Izithelo ezihlanziwe ziqhekekile izikhumba kanye nezinhlamvu zembewu, emva kwalokho sidonsa phezu kwe-grater enkulu futhi sifafaze ngokushesha ijusi likalamula ukuze sigweme ukuthunjwa nokugubha.
Njengalapho esedlule, inqwaba ye-pie yaseBulgaria iyoba inhlama enkulu. Kuye sihlunga ufulawa wekolweni, sixube nge-semolina, ushukela kanye ne-baking powder.
I-Multicastryu i-oiled ne-bhotela noma amafutha yemifino bese uqhubeka nomklamo womkhiqizo. Thela okwesine kwesikhulu esilungisiwe esomile phansi bese usimboza nge-apula yesithathu. Phinda iziqephu zovivinyo izikhathi ezintathu, futhi ama-apple shavings - amabili. Phezulu kwesendlalelo esiphezulu somhlama owomile, usakaze izicucu zamafutha omuncu odlalayo bese usetha idivaysi kumodi ethi "Bake". Le pie ilungiselelwe kuloluhlelo imizuzu engamashumi ayisishiyagalombili, emva kwalokho sinikeze umkhiqizo omunye imizuzu engamashumi amabili ukuphuza amandla edivaysi ehlukahlukene etafuleni bese kuphela sikwazi ukukukhipha esidlweni bese sifafaza ushukela oluyimpuphu ngaphambi kokukhonza.