Teriyaki inkukhu - zokupheka for dish esiphundu kuhhavini, multivark kanye pan

Inkukhu ye-Teriyaki ingenye yezingubo eziqhakazile zokudla zaseJapane, ngokuya ngokushesha ekuthandeni nasekuthandeni kwethu. Imfihlo yenambitheka yayo eyingqayizivele ikhona esiphundu esiphundu, esingaphekwa ngazo zonke izithako emaminithini.

Inkukhu Teriyaki - iresiphi

Inkukhu e- teriyaki sauce yenziwa kalula. Into eyinhloko ukuthola iresiphi efanele kanye nezincomo zokwenziwa kwenqubo yezobuchwepheshe. Kungakhathaliseki ukuthi iyiphi ikhethi ekhethiwe, udinga ukwazi okulandelayo uma ulilungiselela:

1. Njengoba umkhiqizo omkhulu ufanelekile njengesifuba sezinkukhu, ne-pulp emilenzeni noma emathangeni.
2. Izinhlayiya zenyama zigqanyiswe epanini elitshisayo elitshisayo kuze kube yilapho i-crust igcwele.
3. I-Mirin, esetshenziselwa iresiphi eqinisiwe, ingafakwa esikhundleni sherry noma iwayini elixubene noshukela owengeziwe.
4. Kuye iresiphi, inkukhu iyasetshenziswa nge-sauce ngaphambili, ngesikhathi noma ngemuva kokwelashwa okushisa.

Inkukhu Teriyaki - iresiphi epanini lokuthosa

Inkukhu yama-classic ne-teriyaki sauce isilungiswa ngaphandle kwezinongo kanye nezinongo, futhi izici zokunambitheka ezitholakalayo zitholakala yizingxenye ze-sauce ngokwayo. Uma usebenzisa i-pulp emilenzeni nasemathangeni, uthosiwe ngaphandle kokwengeza amafutha, amabele aphethwe ngobuningi emithini enamafutha. Inani elithile elibekiwe lemikhiqizo lizokwanela izingxenye ezingu-4.

Izithako:

• inkukhu - 700 g;
• i-soy sauce, i-myrin ne-myrin-100 ml ngayinye;
• ushukela obomvu - 1 tbsp. isipuni.

Ukulungiselela

1. Inkukhu inqunywa zibe tincetu futhi ifaka.
2. Inyama ikhishwa, kanti isoso siyengezwa esitsheni bese ibilisiwe kuze kube yilapho yanciphisa ivolumu ngesigamu futhi iqine.
3. Beka inyama bese uwushise ngomsizi ngomzuzu, noma uwuthulule ngamanzi abilayo ngenkathi ekhonza.

Inkukhu nemifino ku-teriyaki sauce

Ngokuvamile, i-chicken fillet e-teriyaki sauce isilungiswe ngokufaka imifino, ehlukaniswa ibe yimichilo noma ama-cubes, othosiwe ngenye indlela emafutheni asetshenzisiwe kuze kube yilapho ekulungele futhi exutshwe inyama ngaphambi kokukhonza. Emva kokuchitha imizuzu engama-40 nje kuphela, ungenza isiphuzo esimnandi kubantu abane.

Izithako:

• i-fillet yenkukhu - 700 g;
• i-chili pepper - 2/3 ipod;
• izaqathe kanye ne-bell pepper - 1 pc.;
• sesame - 2 tbsp. izinkezo;
• amafutha yemifino - 150 ml;
• i-soy sauce, i-myrin ne-myrin-100 ml ngayinye;
• ushukela obomvu - 1 tbsp. isipuni.

Ukulungiselela

1. Xuba epanini insizi sauce, ngenxa, mirin noshukela, ubilise kabili, epholile.
2. Inyama yenyoni inqunywa ngamacube, ichithe nge-sauce, yengeze isilili bese ivumele ithole.
3. Fry imifino ngayinye, bese izinkukhu ezine-sauce bese zihlanganiswa
4. Ngaphambi kokukhonza inkukhu teriyaki nge imifino efafazwe imbewu sesame.

Inkukhu teriyaki nelayisi - iresiphi

Isitsha ekahle sokufaka isidlo sakusihlwa noma isidlo sakusihlwa kuyoba inkukhu teriyaki nelayisi. Kungcono ukusebenzisa ukubhaliswa kwesidlo sebanga elithi "Basmati" noma okufana nalo. Izinto eziwusizo ngaphambi kokupheka zihlanjululwe kahle emanzini amaningana kuze kube yilapho kubonakala khona. Ngomthamo wemikhiqizo ecacisiwe, ama-4-5 servings azotholakala.

Izithako:

• i-fillet yenkukhu - 700 g;
• ilayisi - 400 g;
• anyanisi - izingcezu ezimbili;
• amazinyo ka-garlic - ama-6 ama-pcs .;
• i-soy sauce - 200 ml;
• uju - 120 g;
• i-ginger - 20 g;
• ushukela omnyama - 30 g;
• amafutha yemifino - 50 ml;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Bilisa irayisi , ufafaze ijusi lemon bese uxuba.
2. Inyama icutshungulwa, ifakwe ingxube ye-soy sauce, uju, i-ginger, i-garlic kanye noshukela omuncu futhi ivumela ukuhamba ngezinyanga ezingu-15.
3. Inkukhu etholakalayo ebhokisini elomisiwe elithambile ne-anyanisi, uthele okusele kwe-marinade nokukhupha ngaphansi kwesembozo sesigamu sehora.
4. Wakhonza inkukhu teriyaki ngoqwembe welayisi.

Ama-Funchos nenkukhu e-teriyaki sauce

Esinye isidlo esanele ngokwakheka kweJapane, okuqukethe kokubili inyama nokuhlobisa - kufana nenkukhu ye- teriyaki. Ama-noodle kufanele aqale agonywe emanzini amaminithi angu-40, bese eguqulwa abe yi-colander futhi omiswe kancane ngaphambi kokupheka. Ngaphandle kokucubungula isikhathi sokungena, inqubo yokupheka ngeke ithathe isikhathi esingaphezu kwesigamu sehora.

Izithako:

• i-fillet yenkukhu - 400 g;
• fuchoza - 300 g;
• i-teriyaki sauce - 180 g;
• Pepper elimnandi ne-izaqathe - ama-2 ama-pcs .;
• anyanisi - ucezu olulodwa;
• amafutha yemifino - 70 ml;
• cilantro, anyanisi oluhlaza.

Ukulungiselela

1. Gcoba udoti kanye nengxenye yesithathu ye-sauce, shaya inyama eqoshiwe imizuzu engu-15.
2. Dlulisa u-anyanisi, engeza inkukhu, gazinga imizuzu engu-5, ubeke yonke imifino bese upheka uze ulungele.
3. Kwenye i-pan fry i-fancy elungiselelwe imizuzu engu-5, uthele umsizi esele bese ugaya imizuzu engu-3.
4. Ekupheleni kwenqubo, inkukhu enezitshalo ze-teriyaki ishisa kanye nama-noodle futhi inikwe imifino.

Inkukhu nama-mushroom e-teriyaki sauce

Inkukhu e-teriyaki sauce, iresiphi ozoyifunda kamuva, ilungiswe nge-addition of mushrooms, e-pre-marinated futhi ethosiwe kanye nenhlanganisela ye-marinade kuze kube yilapho ukuqina kwe-last. Irayisi eliphekwe njengendlela yokuhlobisa bese ufafaza imbewu ye-sesame. Ukuklama ama-4 ama-goodies okumnandi kuzothatha ihora.

Izithako:

• i-fillet yenkukhu - 700 g;
• amakhowe - 400 g;
• I-sauce ne-mirin ye-Soy - 100 ml;
• uju - 100 g;
• i-ginger - ithisipuni elilodwa;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. 3 tbsp. izinkezo ze-soy sauce, i-70 ml yewayini noju, ugcwalise inhlanganisela yenkukhu bese uhamba imizuzu engu-30.
2. I-mirin esele, i-sauce, uju kanye ne-ginger mix bese uhamba ngezinhlanganisela zamakhowe oqoshiwe.
3. Inyama icindezelwa kuze kube sekulungele nge-marinade.
4. Fry the amakhowe ne-marinade ingxube kuze ukuqina of the last.
5. Inkukhu inikwa ngamakhowe, i-teriyaki nelayisi.

Inkukhu e-teriyaki sauce kuhhavini

Kusukela kulezi zincomo ezilandelayo, uzofunda ukupheka inkukhu ye-teriyaki kuhhavini. Isitsha siyojabulela ukunambitheka okunezici ezinomsoco, ukukhwabanisa okumnandi nokumnandi. Uma ungakhohlwa ukukhipha inkukhu ye-chicken inqubo yokubhaka njalo imizuzu emi-5 kuya-10, khona-ke izithelo zomzimba zizophumelela.

Izithako:

• inyama yenkukhu - 1 kg;
• isitashi namanzi - 1 tbsp. isipuni;
• i-soy sauce - 120 ml;
• i-apula cider uviniga - 80 ml;
• i-ginger emhlabathini kanye nopelepele - for ½ tsp;
• i-garlic - izinyo 1;
• ushukela - 1/3 indebe.

Ukulungiselela

1. Hlanganisa zonke izithako ze-sauce uphinde upheke kuze kube mkhulu.
2. Hlanganisa inhlanganisela yenkukhu enomphumela, yakha.
3. Ngemuva kwemizuzu engu-40-50 yokubhaka, inkukhu ye-teriyaki kuhhavini izobe isilungele.

Inkukhu e-teriyaki sauce iyinhlahlandlela enhlobonhlobo

Ukunisela okunomsoco, okunomsoco kanye nomlomo kungenzeka inkukhu yaseTeriyaki ku-multivark. Kule nkinga, inkukhu egcwele inkukhu kufanele ilayishwe ngaphakathi kwesitsha semishini bese ilinda kuze kube sekupheleni kwesimiso. Kusukela emkhakheni owethiwe wemikhiqizo cishe emahoreni angu-1,5 (ngenxa yesikhathi sokukhethwa) ukudla okumnandi kwabangu-4 kuzovela.

Izithako:

• inyama yenkukhu - 0,5 kg;
• i-teriyaki sauce - 100 ml;
• uju - 1 tbsp. isipuni;
• i-garlic - amazinyo amabili;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. Inyama iyanqunywa, ixutshwe nazo zonke ezinye izithako, ihanjiswa cishe cishe ihora, isakazwe emanzini amaningi.
2. Ngemuva kwemizuzu engu-30 yokupheka ku-"Bhaka" ngesembozo evulekile inkukhu ye-teriyaki izobe isilungele.