Ngokungafani nayo yonke imifula ejwayelekile yaseFrance , ngaphakathi iresiphi ishukela eshaywe ngamaqanda abomvu abomvu, i-meringue yaseSwitzerland iphekwe emanzini okugeza. Ngesikhathi esifanayo, ingozi yokuhluleka iyancipha: ngenxa yomphumela wezinga lokushisa, amaprotheni amaqanda abe yinduku, futhi ngaleyo ndlela igcina umumo ube ngcono, futhi amakristalu ushukela asheshe ahlakazeke kuwo. Indlela yokwenza i-meringue ne-ukhilimu yaseSwitzerland ngesisekelo sayo, sizokhuluma ngokuqhubekayo.
Iresiphi ye-meringue yeSwitzerland
Izithako:
- amaprotheni amaqanda amabili;
- ushukela granulated - 110 g;
- i-cocoa powder (ozikhethela) - 5 g.
Ukulungiselela
Okokuqala, shaya kalula ushukela ngama-protein amaqanda ekamelweni lokushisa, kuze kufike umzuzwana lapho kuvele khona isikhumba esibucayi emkhathini. Ngalesi sikhathi, amanzi amancane azopheka epanini. Sifaka isitsha nge-meringue phezu kwamanzi abilayo ukuqinisekisa ukuthi i-liquid ayithinti usuku ngeprotheyini. Hlanganisa ama-meringue amaminithi amathathu phezu kwe-steam, hlola ukuthi wonke ama-crystals ashukela aphelile yini amaprotheni okugaya phakathi kweminwe. Sishisa ingxube enhle eminye imizuzu eyi-10 kuze kuhambisane nomxube, ofanelekayo we-marshmallow. Sibeka isikhwama esikhwameni se-confectioner, siyifaka esikhwameni futhi asinakuliphuza i-cocoa. Sifaka kuhhavini ngamadridi angu-100 ngehora nengxenye, futhi ngemva kokuhamba, shiya i-merengue ukuze umise elinye ihora.
I-meringue yaseSwitzerland yaseSwitzerland
Izithako:
- amaqanda abamhlophe (amakhulu) - ama-4 ama-pcs.;
- ushukela - 100 g;
- ushukela oluyimpuphu - 80 g;
- i-cocoa powder - 35 g.
Ukulungiselela
Inqubo yokwenza i-chocolate meringues iphinda iphinde iphethe iresiphi yangaphambilini, ihluke kuphela lapho ushukela oluyimpuphu ne-cocoa khona.
Ukuxuba amaprotheni ngezinhlobo zombili ushukela ne-cocoa, faka ukuxuba emanzini okugezela kanye ne-whisk imizuzu engu-3-4. Ngemuva kokuchayeka kokushisa, qhubeka ushaya i-meringue ngaphandle kwesitofu eminye imizuzu engu-10. Sibeka isikhumba esikhwameni sibhake ngamaminithi angu-90 ngama-degree angu-100, bese sisishiya kuhhavini kuhhavini kuze kube yingxenye yehora ukuze kungabikho ngesikhathi sokukhipha.
I-suiss oil meringue ne-bhotela ibhotela
Izithako:
- amhlophe abamhlophe beqanda - ama-6 ama-pcs.;
- ushukela granulated - 240 g;
- ushukela obomvu - 60 g;
- ibhotela - 420 g;
- Ibhotela le-peanut (ngaphandle kwama-chunks) - 530 g.
Ukulungiselela
Siyaphinda le nqubo ngokufudumala nokugcoba ama-meringue ngokufanisa nalezi zokupheka ezimbili zangaphambilini. Ngemuva kokuthi imilenze isetshenziswe emaminithini amathathu emlilweni, qhubeka uguqa imizuzu eyishumi ngaphandle kokushisa, emva kwalokho siqala kancane kancane, esiceleni esincane, engeza esitsheni esinamaprotheni okuxube amafutha athambile. Ngemuva kokungeza ibhotela lonke, i-whisk merengue ngesivinini esiphezulu kakhulu imizuzwana engu-60, bese ubeka ibhotela le-peanut futhi uqhubeke usebenza ngamandla amakhulu kuze kube yilapho ama-peanut esatshalaliswa ngendlela efanayo.
I-Cream esuka eMeringue yaseMissue kufanele isetshenziswe ngokushesha.
I-vanilla cream esekelwe emifuleni yaseSwitzerland
Izithako:
- amaqanda abamhlophe - ama-5 ama-pcs. (150 g);
- ushukela - 240 g;
- ibhotela - 340 g;
- i-vanilla ithole - 20 ml;
- i-pasta evela ku-vanilla ubhontshisi - 15 ml.
Ukulungiselela
Ukuxuba abamhlophe beqanda ngoshukela, bawabeke emanzini okugezela bese beka ama-10-12 imizuzu. Ngemuva kokukhipha isitsha emlilweni, qhubeka uphazamisa ngamandla ajwayelekile ngesikhathi esifanayo noma kuze kube yilapho i-merenga iba bushelelezi futhi ibonakale. Ngalesi sikhathi, siqala ukuthululela amakha, kunathi siyi-vanilla. Uma kokubili ukunamathiswa nokukhishwa kwengeziwe, nciphisa ijubane lensiza okungenani bese uqala ukwengeza izingxenye ezincane zebhotela ekamelweni lokushisa. Lapho wonke amafutha enziwe, i-meringue yaseSwitzerland ingasetshenziselwa ukuhlobisa amaqebelengwane, amaqebelengwane kanye nezinye izidlo ezidliwayo.