Ukuze uqale ukutadisha izindlela zokupheka kwesidlo saseMpumalanga, kuyakudingeka ukwazi ukuthi ungubani ngempela. Ngakho, igama elithi "inkukhu" alibangeli izinkinga: inkukhu, iyinkukhu, njengoba ungayithathi. Nge "masala" kuyoba nzima kakhulu, ngoba ezindaweni zethu le nto ikude kakhulu nokujwayelekile. I-Masala ibizwa ngokuthi ingxube yezinongo eziningi, okusebenza njengesisekelo sezitsha eziningi zaseNdiya. Ingxube enjalo ingathengwa kakade isilungele, ezitolo zendawo zase-Indian zona, noma ungakwazi ukuzilungiselela.
Inkukhu tikka masala
- i-chile ebomvu - 1/4 ctr;
- i-garlic - i-clove engu-1;
- Isimpande se-ginger - 15 g;
- amafutha yemifino - 1 tbsp. isipuni;
- i-paprika - i-pinch engu-1;
- ingxube ye-garam masala - 1/2 st. izinkezo;
- utamatisi unamathisele - 1 tbsp. isipuni;
- coriander - 3-4 amagatsha;
- inkukhu ye-inkukhu - 400 g;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- isinamoni - i-pinch engu-1;
- umhlabathi coriander - i-pinch engu-1;
- i-turmeric - i-pinch engu-1;
- utamatisi - 400 g;
- yogurt yemvelo - 100 ml;
- ukhilimu - 50 ml.
Ukulungiselela
Ngaphambi kokupheka, kufanele kuqashelwe ukuthi le marinade kufanele ilungiswe ngosuku ngaphambi kokusetshenziswa.
Pepper chili, i-garlic kanye ne-ginger whisk ku-blender namafutha yemifino. Engeza emifino i-paprika, i-garam-masala, unamathisele utamatisi kanye ne-coriander. Phinda ushaye futhi. Sinikeza ingxube ukuthi imele okungenani usuku, bese sibeka izinhlamvu ezinkukhu bese siyiyeka esiqandisini sebusuku.
Ngosuku olulandelayo, ngamafutha amifino, ake sidlule anyanisi, pepper nezinye izinongo. Gcina konke ngomlilo cishe imizuzu engu-10, bese ufaka utamatisi oqoshiwe kanye ne-yogurt yemvelo. Manje engeza izingcezu zenkukhu bese uqhubeka emlilweni eminye imizuzu engu-15-20. Silungisa isidlo esiphelile ngekhilimu bese sihlobisa ngamaqabunga e-coriander. Khonza ngesaladi yemifino kanye nelayisi elibilisiwe .
Inkukhu enomsoco yama-masala
Izithako:
- garlic - 6 izidumbu;
- Isimpande se-ginger esikhishiwe - izipuni eziyi-4;
- i-garam masala - 2 tsp.
- i-turmeric - 4 tsp.
- coriander - 2 tsp;
- i-cumin - 2 tsp;
- yoghurt yemvelo - 1 ½ st ;;
- i-cardamom - ama-pod 6 (achotshoziwe);
- usawoti - 1 tbsp. isipuni;
- inkukhu i-chicken - 1 kg;
- amafutha yemifino - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- utamatisi unamathele - 1/4;
- isilwane esomile - ama-2 ama-pcs.;
- utamatisi - ama-5 ama-pcs .;
- i-parsley - 3/4 tbsp.
Ukulungiselela
Ngesitsha esincane, hlanganisa i-garlic, i-ginger, i-turmeric, i-garam masala, i-coriander ne-cumin. Kwesinye isitsha, hlanganisa i-yoghurt, usawoti kanye nengxenye yendilinga yezinongo ezivela esitsheni esincane, ubeke izingcezu zezinkukhu emanzini anosawoti futhi uhlanganise kahle ukuze izingcezu zezinkukhu zihlanganiswe nengqimba. Sinika inyama i-promarinovatsya cishe amahora angu-4-6.
Thela amafutha emifino ibe yi-brazier enezigxobo ezinamanzi, engeza u-anyanisi, utamatisi unamathele, i-cardamom kanye nesilwane esomisiwe. Fry ingxube ebabayo, uvuselele njalo, kuze kube yilapho unamathisele kuqala. Ingxenye esele yale nhlanganisela yezinongo nayo ilele ebhodini bese idosa eminye imizuzu emine. Yengeza utamatisi ohlutshiwe futhi obuthakanyisiwe, gcina ingxube emlilweni ngomunye umzuzu ka-8-10, kuze kube yilapho isuphu iqala ukukhukhula. Manje esisekelini se-tomato, ungangeza ukhilimu ne-parsley, bese ushiya esitokisini imizuzu engu-30-40.
Inkukhu, eye isetshenziswe ngokugcwele emanzini, igcinwa ngaphansi kwesigcawu semaminithi angaba ngu-10, ngakho-ke, uma kunesidingo, ihlukanisiwe futhi ithunyelwe ku-sauce ukhilimu. Sinikeza inkukhu umzuzu ukugubha imizuzu engu-8-10,
Ilayisi akuyona into ephoqelekile kule ndawo, abathandi bebukhali bangafaka indawo yokuhlobisa nge-traditional tortils chapati . Ukuze ulungiselele, hlanganisa izinkomishi ezimbili zefulawa nenkomishi yesiqingatha yamanzi afudumele nosawoti. Khona-ke udinga ukwelula inhlama eqinile, unike ikhefu kusuka engxenyeni yehora, bese uyigcwalisa bese ufaka amaqebelengwane ebhotela.