Imikhiqizo okumele ikhule ngayo

Abaningi bethu bayazi, noma okungenani bakholelwa ngokuyikho, ukuthi yikuphi ukudla okukhulayo. Ukuthola ukudla kungaba ngempumelelo ukudala ukudla okungeke kusongele isibalo sakho. Kubalulekile ukukhumbula nokukhipha ekudleni kuphela izigaba ezintathu zezitsha: amafutha, aphucukile futhi amnandi. Lokhu kungumthombo wama-calories angaphezu kwamaphesenti namafutha.

Ukudla okunamafutha okuphuma kuwo

Isigaba sokudla okunamafutha kuhlanganisa izitha eziyisisekelo kunazo zonke, okungaphezu kwalokho, azibuyisi umzimba, kodwa zilimaza futhi zivale izitsha.

Ngakho-ke, kuhlu oluthile ngaphandle kwemikhiqizo efana namafutha athola:

Kubalulekile ukuphawula ukuthi amafutha yemifino, nakuba ayinamafutha, kodwa ayimthombo wamakhemikhali abalulekile, i- omega-3 ne-omega-6, kungani kungakufaneleki ukugxila ekukhoneni kwabo.

Uma uzibuza ukuthi ngabe uthola amafutha emikhiqizweni yobisi, ngakho konke kuncike kokuqukethwe kwamafutha - okuncane kunalokho, okungenani izingozi. Futhi nakuba ubisi luqukethe amafutha ezilwane ezigcwele, akufanele zikhishwe ekudleni - kwanele ukukhetha ukuhluka okuqukethwe okuncane kakhulu kwamafutha.

Uhlu lwemikhiqizo yefulawa lapho kufanele ukhule khona

Ufulawa omhlophe wezinga eliphakeme kakhulu yi-carbohydrate engenawo fiber ngokuphelele, engasizuzisi umzimba. Ngakho-ke, ekudleni okunempilo okunolwazi, akukho ndawo yawo yonke imikhiqizo eyenziwe kuyo:

Kumele uqaphele ukuthi emashalofini kwakukhona ama-macaroni ezinhlobonhlobo zezinkoma eziqinile - mhlawumbe kuphela okuhlukile. Ngendlela, i-bran, futhi kungcono ukuba nesinkwa sokusanhlamvu ekudleni.

Ukudla okunomsoco okuzokhula kuwo

Izindaba ezidikibalazayo zinozinyo elimnandi: uma ulahlekelwa isisindo, kuvunyelwe ukushiya izithelo kuphela ekudleni ekuseni.

Uhlu lokudla okuphezulu kwekhalori, okuvela kuwo okukhula, luhlanganisa wonke amaswidi:

Ngaphezu kwezithelo, ungakwazi ukukhokhela kuphela i-jelly eyenziwe ngokwenyama ngaphandle kweshukela noma izithelo ezincane ezomisiwe.