Honey honey - Kuyini?

Ehlobo, izinyosi azikho indawo yokuqoqa umpe, ngakho zanelisekile ngamehlo ezitshalo zezitshalo kanye nezinaliti ze-coniferous, kanye ne-biomaterial yezinambuzane ezithile. Ngenxa yalokho, zikhiqiza uju lobusika, ngakho-ke: umkhiqizo ophansi noma umthombo wezakhi? Njengoba isipiliyoni sibonisa, umkhiqizo obabuzwayo ngezinye izikhathi ubaluleke kakhulu kunezinhlobo ezejwayelekile.

Honey paddy kanye nezici zayo

Izici zobuningi bezinto ezichazwe yizimboni zayo. I-Honey paste iqukethe inani elikhulu lamaprotheni, ama-enzyme, amafutha, kanye namanoni anosawoti namaminerali. Ukuze ukondle izinyosi, lo mkhiqizo awufanelekile, kanti ngomzimba womuntu kuyasiza kakhulu.

Ngaphezu kwalokho, ezinye izici zethuluzi zisiza ekuzuzeni. Indlela yokuhlukanisa uju we-padego:

1. Ngombala: umkhiqizo unobumnyama (kusukela obala obuluhlaza obumnyama kuya obumnyama).
2. Ngephunga: kungabikho ngokuphelele, noma kunamanothi akhethekile, ngezinye izikhathi - ama-conifers.
3. Ukuvumelana: uju lukhulu kakhulu futhi lunamahloni.
4. Ngokusho kwezinga le-crystallization: le nto ayifuni ukuba yenzeke, kanti isitoreji eside sihlukaniswe sibe yingxenyana yetshezi kanye nezinhlelo ezihlelwe kahle.

Indlela yokunquma uju wangempela lobusi?

Namuhla kunendlela kuphela ephumelelayo yokuseka ukutholakala kwedatha emkhiqizo - kuyisampula yokubala:

1. Ezingxenyeni ezimbili zamanzi a-distilled ukucima izingxenye ezimbili zama-lime.
2. Ngamahora angu-3-4, uvikele isixazululo, uvuselele njalo.
3. Geza amanzi ngaphandle kwesidumbu esitsheni esihlukile.
4. Ngokulinganisa okulingana, hlanganisa amanzi asele distilled futhi kungenzeka ukuthi unamathela uju.
5. Engeza izingxenye ezingu-10 zamanzi e-lime kwisixazululo.
6. Sishisa ingxube ize ibilise.
7. Uma uju ingokoqobo, ke uma kupheka, ama-flakes alula azoqala ukuwa phansi.

I-honey pomade nezindawo zayo ezizuzisayo

Ngenxa yemikhiqizo yezilwane kumkhiqizo owakhulunywa ngawo, kanye nezingxenye zesikhumba se-coniferous, uju uveza imiphumela elandelayo:

• liphinde lenze iphutha lezinhlobo zamakhemikhali kanye nama-microelements: ama-manganese, i-fluorine, i-iron, i-magnesium, i-iodine ne-potassium;
• linciphisa ukuthuthukiswa nokukhiqizwa kwezincane ze-pathogenic;
• unomphumela wokulwa nesifo sofuba nesiphambano;
• kuqinisa isimiso somzimba;
• inezindawo zokuvimbela i-antioxidant, ivimbela ukuguga komzimba;
• ukuvimbela okuhle kwemibanda.

Ochwepheshe bathi inyosi ye-padem iyinhlanganisela enhle kakhulu yokusebenza kwe-biologically esebenzayo yokwelashwa kwezinhlobo ezihlukahlukene ze-anemia kanye ne- anemia , ngokuthembisa ithinta izinqubo zemethamo nokugaya.

Izinzuzo namaHlomu we-Padewood Honey

Ukufeza imiphumela oyifunayo, umkhiqizo ochaziwe awudingi ukuxubaniswa nanoma yini. Abahlengikazi bendabuko bayeluleka ukuba basebenzise uju ngendlela ehlanzekile noma bayisebenzise ukupheka izitsha ezihlukahlukene, engeza itiye elifudumele le-herbal. Ukudla nsuku zonke kwesikhumba (kuze kube yi-1 isipuni ngosuku) kwalesi sidakamizwa kungaqinisa kakhulu isimiso somzimba sokuzivikela, sigcizelele ukucindezelwa kwegazi kanye ukuthuthukisa impilo yonke, izinzwa zokuzola, ukuqeda ukuleleka .

Kubalulekile ukukhumbula ukuthi i-padevy, njenganoma imuphi omunye uju - i-allergen. Ngako-ke, ngaphambi kokuyisebenzisa, kubalulekile ukuhlola umzimba ukuthi usebenze kanjani phambi kwe-histamines.

Ayikho enye ingqinamba kumkhiqizo, ingadliwa ngisho nesifo sikashukela kanye nabantu abanesisindo somzimba esiningi. Iqiniso liwukuthi uju olugqamile luqukethe ama-carbohydrate namasu ashukela kakhulu kunezinye izinhlobo zezinto ezinjalo. Unamaprotheni amaningi kanye nama-amino acids, okuphuthumisa umzimba kanye nokugqugquzela ukuhlanzwa kwemvelo komzimba kusuka ezinobuthi, ubuthi kanye nama-cholesterol.