Ukudla okulungile nokudla okuphezulu kuyisihluthulelo sokuphila okude kwesilwane sakho. Unogwaja ohlobisa ubhekiselwa emajongeni, kufanele udliwe yilokho abondla zonke ezinye izilwane zalolu hlobo. Lesi sifo sidinga ukugaya amazinyo njalo, ngakho-ke kufanele ahlaziye njalo. Ukudla kwemifino akusiyo okunomsoco kakhulu, ngakho kuzodingeka ukondle isilwane sakho kakhulu.
Ungadla kanjani onogwaja abafuywayo?
Manje, ngokuningiliziwe, singacabangela ukuthi singondla kanjani onogwaja abafuywayo basekhaya:
- Hay. Lesi yisisekelo sokudla kwesilwane sakho. Nika izingane kanye nabantu abadala kungaba ngobuningi obungenamkhawulo. Hay kusiza ukugqugquzela ukudla emathunjini, kusiza ukugwema ukwakheka kwezibhamu zoboya esiswini.
- I-hardwood forage. Ukwengeza okunjalo ekudleni kusiza ukuthuthukisa ikhwalithi yokugaya ukudla, kukhuthaza ukukhula okunempilo nokuthuthukiswa kwesilwane. Sebenzisa i-aspen, i-linden, i-birch, i-maple nomlotha. Nikeza unogwaja izinhlobo ezifana ne-apricot, umdala, i-peach noma iplamu ayinconywa. Ngokudla okunomsoco, lokhu kudla kufaniswe nendawo yamahlathi. Amancane amahlumela kanye namaqabunga, izakhi ezingaphezu komlenze uzothola.
- Ukudla okuxubile. Nika isilwane ukuze udle ama-oats, ibhali noma ummbila. Kuwusizo ngokukhethekile ukunikeza oats unogwaja, onomphumela omuhle ekugayeni. Zama ukunikeza isilwane isinkwa esiwusizo, ngezinye izikhathi ziphazamise ama-coat oatmeal.
- Kanjani ngokunembile ukondla onogwaja ngezinyosi zamanzi? Ama-karoti angcono kakhulu kulokhu. Kuyinto yokudla okuthandayo kakhulu. Zama ukunikela nge-apula oyintandokazi, ikhasi elilodwa, ikhabethe noma ibhanana. Kodwa iklabishi kungcono ukunganiki, ngokuvamile kuvusa isifo sohudo kumanogwaja.
Kanjani ngokunembile ukupha onogwaja?
Imithetho embalwa yokondla kahle onogwaja:
- amanzi kanye nokudla kufanele kube nekhwalithi ephezulu;
- ukondla isilwane sakho ngesikhathi esifanayo;
- kungakhathaliseki ukuthi uluphi uhlobo lokudla olukhethayo, ifani kufanele ibe ekudleni njalo;
- kunokondla onogwaja abancane? Masinyane emva kokuthenga isilwane, mnike kuphela ukudla lokho umbelethi amjwayele khona;
- Zonke izithelo nemifino zihlanziwe ngokuphelele futhi zinikezwa okuhlaza;
- ukudla kufanele kube okuhlukahlukene futhi kulinganiswe.
Yini engenakondla onogwaja?
Uma unquma ukunikeza isilwane imifino, gwema izitshalo ezilandelayo: i-dope, izinyathelo ezinkulu, i-digitalis ne-belladonna, i-wort yase-St. John kanye ne-horsetail. Lezi zitshalo zinobuthi.
Ungalokothi unike unogwaja obunamanzi obunogwaja, kuphazamisa isisu. Uma ungazange ulandele, ungalungisa isimo ngosizo lwamagqabha e-oki, umhlonyane noma i-chamomile.
Ngokuyinhloko awukwazi ukondla onogwaja, ngakho-ke kumnandi. Ushukela nemikhiqizo okuqukethwe kuyo kuvunyelwe ngokuphelele. Sugar for unogwaja - imbangela ye-dysbiosis, ukuqotshwa nokukhuluphala.
Unganiki unogwaja obuningi kakhulu, okwenza ukuba kusetshenziswe i-bloating kanye ne-gas. Izinambuzane zithanda imbewu ye-sainfoin, kodwa ngokweqile kwabo kuyingozi ezilwaneni. Kunokuba awukwazi ukondla unogwaja wokuhlobisa, ngakho-ke iklabishi emhlophe. Futhi nakanjani konke
Zingaki izikhathi zokondla onogwaja?
Kuthiwa ngenhla ukuthi onogwaja balambile kakhulu futhi badinga ukudla njalo. Into ebaluleke kakhulu kuleli bhizinisi akufanele avume ukukhuluphala kwesilwane. Kungcono ukuthulula izinkezo ezimbalwa zokudla ekuseni. Uma kusihlwa isitsha sikhululwa, kusihlwa siphule ingxenye efanayo. Uma isilwane sishiya ukudla okuncane, kunengqondo ukushintsha ukudla. Ekuseni sithelela i-spoon eyodwa, futhi kusihlwa kakade sesithathu. Uma unogwaja ushiye ukudla kusihlwa, khona-ke lesi sabelo singancishiswa. Uma ungahambisani nale mithetho, unogwaja uzoqala ngokushesha ukuthola isisindo esiningi, futhi kamuva uzoqala ukuhlupheka ngenxa yokukhuluphala.