Ukuqinisekiswa okuyiqiniso kweGeorgian izhika kuyinhlanganisela efanele kasawoti, izinongo kanye namakhambi angagcizelela iphalethi yanoma yisiphi isidlo senyama. Ngaphezu kokusebenzisa ngokuqondile njengomshukela, i-azhika enzima ingenza njengemaninade esheshayo nehlwabusayo, engakulungiswa kalula ukuze isebenzise esikhathini esizayo. Mayelana nezinye zokupheka ze-Georgian Adzhika sizokhuluma ngokuqhubekayo.
I-azhika yangempela yaseGeorgia iyinhlahlandlela
Iresiphi yangempela ye-Adjika ayiklanyelwe ukuphelelwa amandla noma ukuhlupheka kwezinkinga zokugaya ukudla, ngoba iqukethe pepper eshisayo, ihlanganiswe ngesamba esikhulu sikagalikhi nosawoti, esabelweni sezingonyama. Gcina ukuhlanza okunjalo kungakabikho uketshezi olwengeziwe kwesitsha: ukusabalalisa amathini amanzi, uthele ungqimba omncane wamafutha bese ushiya epholile kuze kube yilapho udinga.
Izithako:
- hot hot - 980 g;
- amazinyo ka-garlic - 90 g;
- uviniga - 35ml;
- i-coriander eluhlaza;
- ikhasi elibomvu elibomvu - 440 g;
- umhlabathi coriander - 1 ithisipuni;
- usawoti olwandle - 235 g.
Ukulungiselela
Izinsuku ezintathu ngaphambi kokulungiselela, i-pepper kufanele ibeke ilanga bese ihamba kancane. Ngemva kwesikhashana, hlambulula ama-pods kusuka kuma-pedicel bese ususa yonke imbewu, ngaphandle kokuhluleka ukukhohlwa ukuvikela izandla zakho ngeglavu ye-rubber. Izindonga zezithelo ezihlutshiwe zihlukaniswa ngezikhathi ezithile kanye ne-pepper elimnandi bese zithumela esitsheni se-blender. Bese ubeka i-chives ehlutshiwe yegalikhi, engeza i-coriander, usawoti kanye ne-cilantro enhle. Thela kuviniga futhi uguqule zonke izithako zibe yi-gruel. Inqubo efanayo ingenziwa ngosizo lwe-blender, noma ngesandla, uma unamandla nokubekezela.
I-gogiya izhika namantongomane ebusika - iresiphi
Izithako:
- ushukela oshisayo - 510 g;
- i-garlic - izinhloko ezingu-5-6;
- ama-walnuts - 120 g;
- coriander eluhlaza - 340 g;
- Umhlabathi we-coriander - isipuni 1;
- usawoti olwandle - 35 g.
Ukulungiselela
Ukugqoke amagilavu we-rubber, unqume umquba we-pepper bese ususa yonke imbewu. Izithelo zendonga zifakwa esitsheni se-blender, engeza amazinyo e-garlic, ama-walnuts omisiwe ahlanzekile, kanye nemifino kanye ne-coriander ngosawoti. Gaya konke kube unamathisela.
Vula amathini ngamabhilidi ngamanzi abilayo bese usakaza isobho esiphezulu phezu kwabo. Vala i-adjika ngamafutha omifino ngamentimitha ngalinye, bese ugoqa izimbiza bese uzigcina endaweni epholile.
I-adventure yaseGeorgian izhika nge utamatisi - iresiphi
Ukwengeza utamatisi ku-iresiphi yendabuko akuvumelekile, noma kunjalo, uma ufuna ukwenza i-sauce ngobunambitheka obumnene, khona-ke le nketho izoba ekahle.
Izithako:
- utamatisi - 980 g;
- ama-clove e-garlic - ama-12-15 ama-pcs .;
- i-pepper eshisayo engu-420 g;
- ikhasi elimnandi - 220 g;
- usawoti - 15 g.
Ukulungiselela
Faka ikhasi elimnandi noshukela elivela emhlathini, bese ubhala izindonga zezithelo nganoma iyiphi indlela elula, kanye ne-pepper eshisayo negalikhi. Faka usawoti emshinini wemifino bese uwuthululela kwisitsha esikhulu. Shiya i-adjika ukuzulazula ngezinsuku ezingu-4-5, uvuselela nsuku zonke ukuhambisa igesi. Dlulisa i-sauce elicutshiwe phezu kwezimbiza, umboze ngendwangu yamafutha nesitolo, ehlanganiswe nesembozo, ngaphansi kwanoma yiziphi izimo zokushisa.
I-Adgethi ye-Green Georgian - iresiphi
Izithako:
- ikhasi elimhlophe (elimnandi) - 440 g;
- pepper eluhlaza (okubabayo) - 25 g;
- i-garlic - amazinyo angu-7-8;
- izimbali zesikhumba - 30 g;
- imifino ye-basil, i-cilantro, i-dill - i-handful;
- uviniga - 10 ml;
- i-hops-suneli - pinch.
Ukulungiselela
Ngemuva kokuhlanza zonke izinhlobo zepelepele, gaya izindonga zesithelo, udlulise ngokusebenzisa i-grinder yenyama. Ku-pepper le-pepper wengeze ugarlic oqoshiwe, u-herbs oqoshiwe, amantongomane afakwa emanzini, uviniga nama-hops-suneli nosawoti. Phinda ushaye zonke izithako bese uthela i-azhika phezu kwesitsha esihlanzekile. Izinsuku ezimbalwa ungazama isoso.