I-Profitroles yimikhiqizo evela ku-batter custard, efana ne-eclairs, esincane kuphela ngobukhulu. Ziphekwe kokubili ukugcwalisa okunezinhlobonhlobo kanye nokungenwa kwesiphuzo. Futhi kulezi zinsuku zinezinhlayiya ezinhle kakhulu ezingafakwa kwithebula. Kunezinhlobo zokupheka eziningi ze-profiteroles ezinokugcwaliswa okungenaswidi, futhi sizokwabelana nawe ezinye zazo.
I-Profiteroles nge-cheese
Ngeke kuthathe isikhathi eside ukulungiselela ama-cheese profiteroles, kodwa ngokuphindaphindiwe uzothola ukudla okuthakazelisayo kakhulu.
Izithako:
Ukuhlolwa:
- ubisi - 125 ml;
- amaqanda - ama-2-3 ama-pcs .;
- Ibhotela - 60 g;
- ufulawa - 100 g;
- ushukela - ½ tsp;
- usawoti omncane.
Ukugcwaliswa:
- ushizi kanzima - 100 g;
- garlic - 1-2 cloves;
- Ikhukhamba eqoshiwe - ucezu 1;
- imayonnaise ukunambitha.
Ukulungiselela
Okokuqala, lungisa ama-profiteroles. Engeza usawoti ebisi bese ubilisa. Bese uthumela amafutha kuwo bese uyabuyisa emathumba. Ngokushesha emva kwalokhu, uthele ngofulawa bese ugubha ukuze kungabikho izimbungulu, ukunciphisa ukushisa nokupheka, kugqugquzela kuze kube yilapho isisindo sibe sinyene futhi sikhanya.
Susa ingxube emlilweni bese ufaka amaqanda kuwo, ngesinye isikhathi, uvuselela njalo. Kufanele uthole umthamo okhululekile. Faka i-tray yokubhaka ngamafutha bese ufafaza ufulawa omncane, usakaze inhlama nge isipuni. Bamba ama-profiteroles kuhhavini ngama-degree angu-200 aze aphendule ngegolide.
Ngalesi sikhathi, ungenza ukulungiselela ukugcwaliswa. Ukwenza lokhu, grate i-cheese ku-grater emihle, udlule i-garlic ngokusebenzisa umshini we-press, futhi usike ikhukhamba ube yizicucu ezincane. Hlanganisa zonke izithako kanye nenkathi nge imayonnaise ukunambitha. Sika ama-profiteroles ngesigamu, faka ngaphakathi ukugcwalisa bese ukhonza etafuleni.
I-Profitroles ne-salmon
I-snack profiteroles ne-saumon ne-cream ushizi ibheka kakhulu futhi ngenxa yalokhu iba umhlobiso omuhle wetafula lokugubha.
Izithako:
Ukuhlolwa:
- ubisi - 125 ml;
- ufulawa - 150 g;
- amaqanda - izingcezu ezingu-3-4;
- ibhotela - 100 g;
- amanzi 125 ml;
- ushukela - 1/3 tsp;
- ucezu kasawoti.
Ukugcwaliswa:
- salmon usawoti - 200-300 g;
- ukhilimu ushizi - 200-300 g;
- i-garlic - i-clove engu-1;
- imifino yedill, pepper omnyama kanye nosawoti.
Ukulungiselela
Epanini, hlanganisa amanzi, ubisi, usawoti, ushukela namafutha. Beka emlilweni futhi, ngokuvusa amadlingozi njalo, ulethe emathunjini. Uma izibilini ezixubile, zixube kahle bese wengeza ufulawa oluhlanjwe. Qhubeka uvuselela kuze kufike amafomu amancane kakhulu epanini. Ncipha ukushisa bese upheka imizuzu embalwa kuze kube yilapho inhlama iqala ukuhlukanisa kahle ezinhlangothini zezitsha.
Susa i-pan kusukela ekushiseni bese udlulisela inhlama ibe esitsheni sokupholisa. Uma ifudumala, shayela eqanda elilodwa, isikhathi ngasinye sivuselela kahle. Kufanele uthole inhlama ebomvu efanayo, eyokwazi "ukukhasa" kalula kwi-spoon. Ifakwe emathisipuni amanzi, faka inhlama ebhasini lokubhaka elimbozwe ephepheni bese ubhake kuhhavini lushiswe ngama degree angu-200 imizuzu engama-20, bese unciphisa ukushisa kuma-degrees angu-160 bese ubamba amanye amaminithi angu-10-15.
Ukulungele ukulungiswa, ukusika izintambo bese ususa inyama. Ukushayela i-Dill nokusika ngokucophelela, ukhiphe ugarlikhi, uphinde uhlanganise u-cream ushizi, u-garlic, i-dill, usawoti kanye nopelepele. Gcwalisa ukugcwaliswa nge-profiteroles, futhi uyihlobise ngezingcezu ze-salmon nemifino.
I-Profiteroles nge-caviar
Inguqulo engakapheli yesikhombisi ye-appetizers izoba i-profiteroles nge-red caviar, elungiselelwe kalula futhi ngokushesha. Ukuze wenze lokhu, udinga ukubhaka ama-profiteroles ngenye yezindlela zokupheka ezingenhla, ugcobe phakathi nebhotela bese ubafaka nge-caviar ebomvu.
I-Profiteroles nama-mushroom
Brew inhlama ngokusho kwesinye sezipheka ezingenhla.
Ukugcwaliswa:
- amakhowe - 700 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- Ikhukhamba - isiqephu 1;
- imayonnaise ukunambitha.
Ukulungiselela
Amakhowe ageze, uthathe izicucu ezincane bese upheka uze ulungele. Bese uhlanganise nabo ngamaqanda aqoshiwe kanye nekhukhamba kanye nenkathi nge imayonnaise. Njengoba i-profiteroles inqunywe phezulu, ugcwalise ngokugcwalisa amakhowe futhi uphathe izivakashi.