Indlela yokutshala ama-strawberry nge imbewu?

Abaningi bethu babethanda ukuya emzaneni kamkhulu futhi baya ukuqoqa ama-strawberry amnandi. Omunye uthanda kakhulu le berry elimnandi manje okuphuthumayo ukuthola impendulo yombuzo, indlela yokutshala ama-strawberries ezweni nokuthi ungawahlwanyela kanjani, imbewu noma amahlumela? I-strawberries yezitshalo ingaba yizimbande kanye nezithombo, kepha ukutshala ama-strawberries ezivela imbewu kuzoba mnandi kakhulu, okungenani, kusho abalimi abanolwazi.

Ngakho-ke, yini edingekayo ukuze sikhule ama-strawberry kusuka kumbewu, indlela yokuhlwanyela le mbewu futhi yikuphi ubunzima obulindele abalimi kule ndlela enzima? Okokuqala kulawa yikukhethwa kwembewu. Indlela elula ukuthatha imbewu ye-patchwork ama-strawberries amancane-fruited, le berry izothela izithelo ngisho ebusika efasiteleni. Kodwa-ke, eqinisweni, sifuna ukubona i-sitrobheli engadini yethu, kuyoba yinkimbinkimbi encane kakhulu, kodwa umphumela uyakufaneleka. Into eyinhloko ukuthola imbewu ukuba ilalele impilo yeshalofu - iminyaka engaphezu kwengu-2. Futhi kusadingeka ukuba igcinwe esilingweni sokuqoqa imbewu kusuka ku-strawberry amathandwayo, athengwe esitolo. I-berry, ekhulile kusuka kumbewu enjalo, ingahluka kakhulu kulowo owawuthandayo. Ukukhetha imbewu, ungaqhubeka nokutshala.

Indlela yokutshala imbewu ye-strawberry?

Umbuzo olandelayo ozodinga ukuxazululwa uma ukhula imbewu yesitshalobhisi indlela lezi zimbewu ezihluma futhi zihlwanye ngayo. Ngaphambi kokutshala, imbewu ingafakwa ekukhuliseni okukhulayo, kodwa kufanelekile uma impilo yesheluli iphela, kwezinye izimo ungayithola ngaphandle kwalendlela. Okulandelayo, sibheke ekulungiseleleni izitsha kanye nomhlaba wokuhlwanyela. Sebenzisa isitsha sepulasitiki esingenasici esingcono, ngoba kuzo ingozi yokubonakala kwefungus iphansi. Ngokuqondene nomhlabathi, kungenzeka ukutshala imbewu ye-strawberry kokubili emapelini we-peat kanye nasenhlabathini elungisiwe, inhlabathi engadini kanye ne-humus, ngesilinganiso se-3: 1: 1. Kodwa amaphilisi we-peat alula kakhulu ukusebenzisa. Ukusheshisa ukuhluma kwembewu kanye nabo, kudingeka wenze lokhu okulandelayo:

1. Gcwalisa isikhunta ngenhlabathi ukuze ihlale emgqeni cishe ngamasentimitha amabili.
2. Ukusuka ngenhla sithuthukisa iqhwa, sisilula kancane.
3. Sisabalalisa imbewu phezu kweqhwa.
4. Sifaka isitsha esikhaleni esingaphansi sesiqandisisi bese sibamba khona izinsuku ezintathu. Ekupheleni kwalesi sikhathi, iqhwa liyoncibilika, futhi imbewu izoba yimbi.
5. Sifaka isitsha ngembewu, siyifake ngefilimu, endaweni efudumele futhi ekhanyayo.
6. Ngesikhathi ulinde ukuhluma, udinga ukukhumbula ukukhipha umswakama odlulele odongeni lwezingubo uphinde uvuselele ukushisa kweminye imizuzu engu-1-2 ngosuku. Uma i-condensate engenzi nhlobo, khona-ke inhlabathi ingaswakanyiswa kancane. Ukushisa okukhulu kokuhluma kwembewu kungu-22-25 ° C. Imbewu ye-sitrobheli ibaluleke kakhulu ekukhanyeni, ngakho ebusika badinga ukukhanya amahora angu-12-14 ngosuku. Susa ifilimu ngokushesha nje uma amaqabunga amabili avela (zangempela). Uma isikhunta sibonakala phezu kwenhlabathi, kufanele sisuswe ngoboya bekotini esihlanganiswe nesisombululo se-potassium permanganate, bese siphala inhlabathi ngama-antifungal agents. Udinga ukuphuza amahlumela ngokucophelela, ungasuka ku-spoon, ukuze ungalimazi izitshalo.

Indlela yokutshala ama-strawberry kusuka kumbewu?

Ngemva kokubhekana nendlela yokutshala imbewu ye-sitrobheli, cabanga ngalokho okudingeka ukwenze ngemuva kokuthola iberry elimnandi. Ukuze uqale, izithombo kuzodingeka zifakelwe izindebe zomuntu ngamunye wepulasitiki. Yenza lokhu emva kokuvela kwamabili amaqabunga angama-4. Izithombo kufanele zifudumele, ngakho gcina izinga lokushisa ngo-20-23 ° C. Kodwa futhi kuyadingeka ukufutheka izitshalo, ngakho-ke, cishe kusukela ngo-Ephreli, lapho izinga lokushisa selihlelwe khona, siqala ukuthatha izithombo ntambama emoyeni omusha. Okokuqala okwesikhashana, bese-ke, ngaphambi kokufika, ungaya ekhaya futhi ungafaki. Ngokushesha nje lapho i-spring frosts idlula, izithombo zingatshalwa emhlabathini, ebangeni elingamamitha angu-30 ukusuka komunye nomunye. Inhlabathi iyothola ifaka, kodwa ngaphandle kwe-nitrogen eyengeziwe, kungenjalo ukuvuna kuyodingeka kulinde isikhathi eside. Uma imvula enganele, kuzodingeka ukhumbule ukuphuza izitshalo. Ama-strawberry ama-Fruiting aqala izinyanga ezingu-4-5 ngemva kokutshala. Emva kweminyaka engu-2-3 izihlahla zikhula kakhulu, futhi kuzodingeka zifakwe kabusha.