I-manty, imikhiqizo yenhlama ngokugcwalisa (njenge-pelmeni) - isidlo sendabuko seziningi zabantu base-Asia Ephakathi. Ubukhulu besigqoko bukhulu kune- ravioli , buphekwe epan - mantovarka ekhethekile. Ukugxila ekugcwaliseni kuvame ukuthathwa ngenyama, ngezinye izikhathi ngokufaka imifino nezinongo.
Indlela yokwenza inhlama ye-manti?
Kunezinketho eziningi, eziyinhloko ziyi-3, okungukuthi:
- inhlama elula engenamvubelo eyenziwe ngofulawa namanzi (njengamadombolo);
- inhlama emikhiqizweni yobisi evutshiwe (ubisi omuncu, i-ayran, i-katyk, i-tarak, i-kefir, njll), mhlawumbe ngokufaka iqanda;
- imvubelo inhlama.
Kulungile kanjani ukwenza iminyango ezindlini zendlu ukuthi ziye zaphuma ngamanzi? Yenza ukugcwalisa ngamanzi, okuyiqiniso, lokhu kudinga inyama entsha nenye into. Ekugcwaliseni kufanele kube khona amafutha kanye / noma isitshalo semifino, isibonelo, u-anyanisi nethanga.
Indlela yokwenza ama-manties agcoba enyama kanye neqoma - iresiphi?
Izithako:
- ufulawa wekolweni ubukhulu obuphezulu - cishe ama-500 g noma ngaphezulu;
- I-yoghurt eyenziwe ngokwayo - cishe 250 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- usawoti - i-pinch engu-1;
- i-turmeric - ithisipuni elilodwa;
Ukugcwaliswa:
- ithanga (isibonelo, nutmeg) - 400 g;
- inyama ye-mutton + yenkomo - 500 g;
- anyanisi - 1 pc.;
- ibhotela noma ukhilimu omuncu - 2-3 tbsp. izinkezo;
- pepper emhlabathini omnyama nezinye izinongo;
- usawoti;
- uviniga izithelo zemvelo - 1 ithisipuni;
Ngomsoco:
- ikhasi elibomvu elimnandi - ama-3 ama-PC.;
- utamatisi oluvuthiwe obomvu - ama-3 ama-pcs.;
- i-garlic - ama-clove amathathu;
- ikhasi elibomvu elibomvu,
- imifino emisha yokufaka (i-garlic yasendle, i-chives, i-parsley, i-basil, i-coriander).
Ukulungiselela
Phakamisa ufulawa ube isitsha sokusebenza ukuze wenze isilayidi, engeza i-turmeric, ucezu kasawoti, amaqanda emgodini, bese uthele ubisi obuncane, uhlanganise nomfoloko noma umxube ngejubane eliphansi. Siphakamisa inhlama ngokucophelela, kodwa hhayi isikhathi eside, shiya konke.
Ngalesi sikhathi silungiselela ukugcwaliswa: ake sidlule i-grinder yenyama enomzimba omkhulu we-nozzle. I-anyanisi kanye nenyama yempuphu ikhethiwe kakhulu ngokuqoqwa komkhiqizo, iprojekthi yokukhishi noma i-grater, egciniwe kunokudla. Imifino emincane ye-prisalivaem shredded, izandla zami, engeza uviniga bese uxube. Hlanganisa inyama ehlanjwe kahle bese uphonsa etafuleni.
Sihlanganisa inhlanganisela ye-ithini-anyanisi ngenyama enobisi, inkathi ngezinongo ezomile. Masiphumule imizuzu engaba ngu-20, ukugcwaliswa kufanele kume kancane, ukuze ithanga liyeke ijusi.
Ngaphambi kokugxila, uthele ibhotela elicibilikile ekugcwaliseni bese uxuba ngemfoloko.
Indlela yokwenza i-manti?
Kusukela enhlama siphumelela izingqimba (ezincane, kodwa hhayi futhi), sinqamula imibuthano ngesimo esikhethekile sokubhoboza noma ingilazi, sibumba izigqoko , siqine ngokucophelela emaphethelweni.
Ungakwazi ukunamathela ekudleni okungama-2-3, ukufisa futhi ugcine ngaphakathi kwendawo yamafriji, kanye namadombolo, kodwa okungenani kungengaphezu kwezinsuku ezingu-5.
Sipheka izingubo zokugqoka ezimbalwa epan-mantissa emaminithini angu-40-45.
Manje le sauce
Siphakamisa i-pepper elimnandi kunalokho kahle, futhi utamatisi bese udlulisa ibhotela epanini lokuthosa. I-Stew kuze kube lula, engeza i-garlic eqoshiwe, epholile kancane, inkathi nge-pepper ebomvu ebomvu bese uletha i-blender kumazambane ahlambulukile.
I-mantas efakwe emgqonyeni ikhonjiswe esitokisini sokukhonza, ithululelwe nge-sauce noma isilondoloze ngokwehlukana. Futhi etafuleni noma emaceleni kufanele kube imifino emisha. I-Mantas kithi isiphuzile, isanelisa, isiphuzo futhi iyasiza - ukuhluka okuhle kwekuseni kwasekuseni noma isidlo ikakhulukazi esimweni esiphezulu sezulu.
Isidlo esinjalo esihle kakhulu sigcwaliswe ngokukhonza iJjoba noma itiye eliqinile.