I-Potato gnocchi - i-analogue yase-Italy yama- dumplings e-Ukraine , okulungiselelwa ngesisekelo se-ufulawa nama-litit nezilimo eziyizigaxa. Amazambane ama-gnocchi aphekwe noma aphekwe eshiya kancane kancane, ukuthi ingxube igcinwe kahle futhi ingabilisiwe ku-porridge, futhi izilimo eziyizigaxa zixubha, ngakho-ke zizothola ufulawa owedlula, zibe zikhulu kakhulu ekugcineni. Mhlawumbe lezi yizimfihlo ezimbili eziyinhloko ezihlinzeka nge-gnocchi enhle, ngakho-ke ungaya ngqo ekuphekeni.
I-Potato gnocchi - iresiphi
Ake siqale nge-recipe elula futhi enembile kakhulu ye-gnocchi, okuzoyidinga, empeleni, amazambane ngokwawo, futhi enkampanini kuyo ufulawa omncane namaqanda. Azikho izinkinga zokupheka okufanele zivele, ikakhulukazi uma uke upheke ama-vareniki ahlakaniphile ekuqaleni.
Izithako:
- amazambane - 960 g;
- ufulawa - 95 g;
- amaqanda (izikhupha) - ama-2 ama-pcs.
Ukulungiselela
Lungisa amazambane nezilimo eziyizigaxa kunoma iyiphi indlela elula. Sanquma ukuwabhaka, wafaka imfoloko ngemfoloko kanye nosawoti kahle. Emva kwalokho, lezi zilimo eziyizigaxa zifakwa esitokisini esiphezulu esinesisindo se-180 degree cishe ihora. Lapho amazambane epholile kancane, asuse wonke uginta kuwo, bese uwahlanza, ulungise kahle. Engeza ufulawa namaqanda amaqanda ku-puree, futhi emva kokuxuba kuqala ukudala i-gnocchi. Kuyinto elula kakhulu ukugoqa inhlama ibe yisibopho eside futhi uthathe izingxenye ezingamamitha amabili ububanzi obubanzi. Emva kokupheka amazambane ama-Italian gnocchi abilayo ngobuningi bamanzi abilayo namanzi anelisiwe.
Recipe for amazambane gnocchi nge ushizi
Ukuhlukanisa izingxenye ezintathu eziyisisekelo kungaba yinto, noma yini. AmaNtaliyane ngokwawo ayathanda kakhulu ukwengeza imifino eqoshiwe, imifino eqoshiwe kanye noshizi. Sinqume ngesinqumo sokugcina, sikhetha i-parmesan, kodwa noma yikuphi ushizi ocijile kungaba esikhundleni sayo.
Izithako:
- amazambane - 1,3 kg;
- ufulawa - 245 g;
- iqanda - ucezu olu-1;
- i-grants eParmesan - 65 g.
Ukulungiselela
Ngaphambi kokupheka amazambane ama-gnocchi, amazambane anezilimo eziyizigaxa ubilise ngemifinifomu, aphuze amanzi ngamanzi omuncu. Lapho izilimo eziyizigaxa zipholisa, kodwa zihlala zixube phakathi, zihlanganise ne grate, bese uhlanganisa ufulawa, iqanda kanye nenkathi. Gcwalisa ingxube yezithako nge ushizi ogayiwe, futhi emva kokuxuba ngokucophelela, gcoba inhlama yamazambane ibe isisindo bese uhlukanisa zibe izingxenye. I-gnocchi ekulungele ingadliwa ngokushesha, noma iqhwa ukuze isebenzise esikhathini esizayo.
I-Potato gnocchi ne-tomato sauce
Njengoba sibhekane nezinhlobo ezimbalwa zokupheka ezilula ze-gnocchi ngokwabo, siphendukela ekuphekeni okugcwele ngokuhlanganyela kwabo. Njengengxenye yalesi sidlo, i-gnocchi izobe ikhona ne-tomato sauce, ukudla okuyingxenye ye-Italian yokudla.
Izithako:
- utamatisi - 2.8 kg;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- imifino ye-basil;
- amafutha omnqumo - 35 ml;
- i-gnocchi ekulungele - 600 g.
Ukulungiselela
Hlukanisa utamatisi ube yi-halves nendawo endaweni yebheyi yokubhaka ngamazinyo ka-garlic, ngaphandle kokuhlanza utamatisi kusuka kugobolondo. Ufafaze konke ngamafutha kanye nenkathi ngosawoti, bese ubhaka ama-180 degrees ngesigamu sehora. Faka i-pulp ye-tomato ku-blender, bese uthumela i-garlic esithambile, imifino ye-basil eqoshiwe bese uthele emafutheni asele. Hlanganisa izithako ndawonye kuze kube nomswakama ofanelwe. Beka i-gnocchi ukuze ubilise, bese ushisa umsila epanini. Hlanganisa i-gnocchi ebilisiwe nge-tomato abilayo bese ukhonza. Khonza i-gnocchi yamazambane ku-sauce masinyane, efafazwe nge-basil elicwengekile ne-parmesan.
I-Potato gnocchi ne-mushroom sauce
Kule sauce yama-mushroom kungcono ukusebenzisa amakhowe anamakha amahlumela, ngoba ukubunjwa kwawo kuyinkimbinkimbi futhi kuncike kuphela ekunambithekeni kwamakhowe.
Izithako:
- amahlathi amasha amahlathi - 320 g;
- inqwaba yama-parsley eluhlaza;
- i-garlic - amazinyo amabili;
- ukhilimu - 65 ml;
- ibhotela - 65 g;
- i-gnocchi - 230 g;
Ukulungiselela
Uma ubuningi bebhotela elicibilikile, gcina izingcezu zikagalikhi namakhowe. Uma umswakama uqala ukugeleza kusuka kulokhu okulandelayo, uthele ngo-ukhilimu, engeza ucezu kasawoti kanye ne-parsley. Vumela i-sauce igxume, bese uyixuba nge-gnocchi ebilisiwe.