Imiqulu ye-lavash - izindlela zokupheka ezisheshayo nokugcwalisa ithebula le-buffet

Ama-rolls ayenziwe nge-pita isinkwa yisisombululo esihle kakhulu sokugcwalisa itafula le-buffet ngezinhlobonhlobo zokudla okulula nokugcwaliswa kwangempela. Ukugcwalisa ukwelapha kungaba yinkimbinkimbi eminingi, igcwele noma isifinyelele, equkethe izithako eyodwa noma ezimbili.

Indlela yokwenza i-lavash igqoke ngokugxusha?

Lungiselela imiqulu yangempela ye-lavash encane, phinda, bese uthatha izingxenye. Lesi sibonakude sibonakala sihle kakhulu etafuleni, futhi ukugcwaliswa kungenziwa kuncike ngokusekelwe kokuthandayo.

1. Ngokuvamile ama-lavash anezinhlanzi ezimnandi ezigcwele izinhlanzi ezibomvu, ham, ushizi.
2. Ungasebenzisi ama-sauces amakhemikhali nama-cream, ngoba ukugcwaliswa - i-lavash izothola ngokushesha futhi i-appetizer izohlakazeka kwisidlo.
3. Ukuze uqiniseke ukuthi umlutha awunayo owomile, kungcono ukusebenzisa ishizi elithambile ukufaka impregnation: ukhilimu ushizi, i-curd ushizi, ushizi olufakiwe.
4. Izingxenye zenyama noma amakhowe ziphekwe ngaphambili, zingabanjwa, ziphekwe noma ziphekwe.
5. Ama-lavash aqala kakhulu nge-cheese nenyama yokugcwalisa, okuphekwe noma okuyi-toasty epanini lokuthosa. I-appetizer efudumele kakhulu ifaka ukugcwalisa okunamandla kugobolondo eliyingozi.

Isinkwa se-Pita ngezinti zesikhumba

Isixazululo esikhulu ngendlela entsha yokukhonza isaladi isaladi isenza i-lavash encane kakhulu, ikhukhamba elisha kanye noshizi. I-Snack ihlanganiswe engxenyeni enkulu ye-lavash yase-Armenia, engenwe ngaphezu kwengxenye yehora, bese uhlukaniswa ngezigaba bese ukhonza. Nciphisa kakhulu i-appetizer nge imayonnaise, ukuze isinkwa se-pita singabi sishayeke.

Izithako:

• i-lavash - i-1 piece;
• izinkuni zesikhumba - 100 g;
• ikhukhamba entsha - isiqephu 1;
• amaqabunga esaladi - izingcezu ezine;
• amaqanda, abilisiwe-izicucu ezimbili;
• ushizi onzima - 100 g;
• imayonnaise - 3 tbsp. l.

Ukulungiselela

1. Leaf ibonakala, igcobe nge imayonnaise.
2. Phuma ngokulandelana ngokulandelana: izinkamba zamakhukhamba asetshenziselwa izinkuni, amaqanda agayiwe nama-saladi amashidi.
3. Gweba yonke indawo yeshizi.
4. Gweba umqulu oqinile, thumela esiqandisini isikhathi esingangxenye yehora.
5. Sika ngezigaba 4-5 cm, ngokushesha udliwe.

Isinkwa sePita esinenhlanzi ebomvu

I-classic version yokupheka ukudla okufana nalokhu i-lavash ihamba nge-saumon. Uma ulandela izincomo eziqinisekisiwe, kuyoba nomdla omuhle kakhulu wokudla, okuyinto ejabulisayo ukuba ne-snack neziphuzo ezinamandla. Ukuze usebenzise umqondo udinga ushizi ukhilimu: I-Philadelphia, i-mascarpone, i-buco, uma ikhona, ayitholakalanga, sebenzisa i-curd noma i-ricotta.

Izithako:

• i-lavash - i-1 piece;
• salmon kancane usawoti - 150 g;
• ukhilimu ushizi - 100 g;
• i-dill entsha - 20 g.

Ukulungiselela

1. Nweba isinkwa se-pita, u-grease cream-chizom.
2. Fafaza nge-dill eqoshiwe.
3. Hlanganisa izinkampani zezinhlanzi ezincane ezisawoti, roll rolls.
4. Ngemuva kwe-half-hour impregnation uthathe izingxenye, sebenzela imiqulu nge-lavash salmon kwesidlo esisodwa.

Isinkwa sePita nenkukhu

Ukuze wenze i- lavash ibe ne-inkukhu kanye noshizi ungabonakali njengokudla okusheshayo emgwaqweni, kudingeka usebenzise ubuncane bezithako ukuze ungagcwalisi ukunambitheka kokugcina. Kulezi zigaba kuzoba nemigqa engu-4, ekulungele ukuthatha nabo ukusebenza noma ukutadisha ukudla okusheshayo. Ukunambitha kuzoba ngcono uma ulala esiqandisini ngehora elilodwa.

Izithako:

• i-lavash encane - 150 g (ukupakisha);
• Inkukhu yenkukhu - 250 g;
• Ikhukhamba entsha - 100 g;
• amahlamvu we-ulethisi - 30 g;
• i-curd cheese - 100 g.

Ukulungiselela

1. Inkukhu yezinkukhu i-grate usawoti, izinongo, uphawu lwesilwane, ubhake imizuzu engama-30, ukuhluma.
2. Sika inyama ngamacwecwe, ukhukhamba enezinsalela eside.
3. Nweba isinkwa se-pita, uthathe amashidi angu-4, ugcobe ushizi, ubeke inyama namakhukhamba, umboze amaqabunga e-ulethisi.
4. Yeka imiqulu eqinile, thumela ihora efrijini.

Isinkwa sePita nama-karoti aseKorea

Ukuze wenze i-lavash rolls enomnandi ngokugcwalisa akudingekile ukusebenzisa izithako ezibizayo noma eziyinkimbinkimbi. Ukunambitha nama-karoti aseKorea, ushizi ocibilikile kanye namakhambi kuzokwenzela bonke abathengi abangenandaba nokudla ukudla okumnandi. Ngokwe-satiety, isifuba nesifuba kufakwe. Akudingekile ukwengeza ama-sauces, isanqante enomsoco futhi uzobe esebenza kahle nge-snake.

Izithako:

• lavash encane - 1 piece;
• izaqathe ngesiKorea - 200 g;
• ham - 200 g;
• I-dill eqoshiwe - i-handful 1;
• ushizi we-pasty esetshenzisiwe - 50 g.

Ukulungiselela

1. Nweba isinkwa se-pita, gcoba ushizi.
2. Fafaza ngamakhambi aqoshiwe.
3. Beka amapuleti weha.
4. Ama-karoti aqiniswe kahle kusuka ku-brine, asakaza isendlalelo esilandelayo, ugoqe umqulu oqinile.
5. Faka imiqulu ye-pita isinkwa esiqandisini imizuzu engu-30, uthathe izingxenye bese ukhonza.

I-Pita isinkwa ngehani noshizi

Ama-rolls we-pita isinkwa ne-ham kanye noshizi uyoba yingxenye enhle ye sandwich evamile ne-podnadoevshim for tea ekuseni. Ngaphezu kwalokho, ukugcwaliswa kubonakala sengathi i-laconic in cut, ngakho-ke le nguqulo yokudla okulula kungenziwa zihlanganiswe nge umqulu omncane, uthathe izingxenye ezincane futhi ziboshwe nge skewers, uthola canapé original for the table buffet.

Izithako:

• i-lavash - ishidi elingu-1;
• ham - 150 g;
• ushizi onzima - 150 g;
• I-Ricotta - 100 g.

Ukulungiselela

1. Ijika le-lavash, gresa nge-ricotta.
2. Beka u-ham oyedwa oqoshiwe.
3. Ingqimba elandelayo yizibhebhe ezinzima zama-cheese.
4. Vala umqulu obanzi, ushiye ukuze uhlalise amahora amabili.
5. Sika ezingxenyeni ezincane, usebenze imiqulu yehhafu nesinkwa se-pita, nakolov ngasinye skewer.

Ama-rolls we-pita isinkwa ne-cottage shizi

Ama-rolls we-pita isinkwa nge-curd ushizi kuzosiza ukwehlukanisa itafula ngokudla okusha okungafanisi njengokuphatha okulodwa. I-curd ushizi, i-ricotta, ingagcwala amakhambi aqoshiwe, i-garlic eqoshiwe, futhi igcwalise ukugcwaliswa ngamakhukhamba amasha. Ukugcwaliswa okulula nokufinyeleleka kuzowina wonke umuntu, ikakhulukazi abalandeli bezinhlanganisela ezingavamile ekudleni.

Izithako:

• i-lavash - ishidi elingu-1;
• I-Ricotta - 200 g;
• Ikhukhamba entsha - 100 g;
• I-yoghurt yamaGreki (ukhilimu omuncu) - 1 tbsp. l.;
• i-garlic - izinyo 1;
• i-dill eqoshiwe - i-handful eyodwa.

Ukulungiselela

1. Ricotta exutshwe dill, garlic oqoshiwe kanye yogurt.
2. Nweba isinkwa se-pita, gcoba nge-curd ushizi.
3. Beka amapuleti amade wekhukhamba.
4. Ncishisa umqulu obanzi, upholile imizuzu engu-15.
5. Sika umsebenzi wokwenza izingxenye, usebenzise i-lavash rolls kwesidlo esisodwa.

Pita isinkwa ngamakhowe

Ukuze wenze i- lavash ibe nama-mushroom kanye noshizi kunomsoco, ukugcwaliswa kulungiselelwe kusengaphambili, bese-ke ngaphambi kokukhonza, i-appetizer iyashisa: epanini lokuthosa, kuhhavini, ku-microwave. Lokhu kwenziwa ukuze ukunambitheka kwamakhowe kuvulwe ngaphezulu, kanti ushizi uyancibilika. Ukusika isikhwama esinjalo ngeke kusebenze kahle, ngakho-ke kulula kakhulu ukwenza imiqulu encane yesivakashi ngasinye.

Izithako:

• i-lavash - 1 iqabunga elikhulu;
• ama-champignon - 500 g;
• anyanisi - ½ ama-pcs.;
• ushizi onzima - 150 g.

Ukulungiselela

1. Amakhowe anqunywe, gazinga ngama-anyanisi aqoshiwe, ukubola.
2. I-lavash inqunywa amaqabunga amane.
3. Ingqimba ngayinye ingu-pricer nge-shizi, usakaze ama-mushroom gazinga.
4. Roll rolls, cwilisa imizuzu engu-20.
5. Khonza efudumele, uthukuthele nganoma iyiphi indlela elula.

Isinkwa sePita nge-caviar ebomvu

Ukupheka imiqulu engavamile yesinkwa se-pita, ukugcwaliswa kungahle kukhethwe ngokunambitheka okukhanyayo, umbala, isikhalazo esinjalo etafuleni sizophela kuqala. Kubalulekile ukuqonda kahle umqondo, ukusebenzisa i-caviar ebomvu omuhle, umkhiqizo "ku-gelatinous sauce" akufanelekile, uma usika isiphuzo, ukugcwaliswa kuzovele kuthule isidlo.

Izithako:

• i-lavash - i-1 piece;
• i-caviar ebomvu - 150 g;
• I-Philadelphia - 100 g.

Ukulungiselela

1. Lubricate neLavender Philadelphia.
2. Sabalalisa i-caviar ebomvu.
3. Ukwenza umqulu oqinile, gqoka ifilimu, ufake efrijini.
4. Ngaphambi kokukhonza, uthathe izingxenye ezincane.

I-lavash igqoke ngama-sprats

Imiqulu enomusa, e-spicy ye-lavash yase-Armenian izothatha isikhundla samaswidi ama-sandwich ngempumelelo. Lo mdlalo omuhle kakhulu ulungiselelwe "ngokuluma", uzosondela eziphuzweni ezishisayo. I-Kiwi izonikeza ukunambitheka okhethekile kulokhu kuphathwa, uma akekho owazisa ukuhlolwa okunjalo, ukubuyisela ngekhukhamba elisha, ukunambitheka kwalesi sidlo kuzoba ngokwengeziwe.

Izithako:

• i-lavash - ishidi elingu-1;
• ushizi onzima - 50 g;
• ama-sprats - 1 b.
• kiwi - 1 piece;
• ipod of pepper eshisayo - 1 pc.;
• imayonnaise - 1 tbsp. l.

Ukulungiselela

1. Isinkwa sePita sinquma ama-4 emaceleni.
2. Lubricate imayonnaise.
3. Kusukela kolunye uhlangothi lweshidi kubeka ushizi ogayiwe, phezulu kwesigcawu se-kiwi, umugqa owodwa).
4. Beka izinhlanzi emgqeni owodwa phezulu kwesithelo, i-pritrasit ene-pepper eqoshiwe eqoshiwe.
5. Ncishisa umqulu omncane, uwubeke esiqandisini sokufaka impregnation.
6. Sika zibe izingxenye, cishe ubude buka-10 cm.

Imiqulu ye-lavash ethosiwe

I- lavash esiphundu ne-crispy ethosiwe epanini lokuthosa - isisombululo esihle sokudla okusheshayo. Ukugcwaliswa kungakhethwa noma yikuphi ukunambitha: amakhowe okuthosiwe, inyama enqunyiwe, ushizi noma imifino. Lungisa imiqulu emanzini ashisayo, uma kukhona i-pan yokudla, ungayisebenzisa, ngakho-ke umlutha uzophuma ngaphezulu kakhudlwana.

Izithako:

• i-lavash - ishidi elingu-1;
• inkukhu enobisi - 300 g;
• ushizi kanzima - 100 g;
• imifino eqoshiwe - i-handful 1;
• ukhilimu omuncu - 2 tbsp. l.;
• amafutha othosiwe.

Ukulungiselela

1. Gcoba inyama ngamafutha kuze kube yilapho isilungele, usawoti kanye nesikhathi sinezinongo.
2. I-lavash uthathe izingxenye ezingu-2-4, gcoba nge ukhilimu omuncu, ufafaze ushizi ogayiwe.
3. Ukusabalalisa inyama enqotshwe, ukubopha ngamakhambi.
4. Gwema imiqulu, shaya epanini lokuthosa kuze kube nsundu yegolide.

I-lavash roll in the oven

I-Crispy lavash rolls ingabhaka kuhhavini, ukugcwaliswa kukhethwe ngokusekelwe kokuthandayo. Ungakwazi ukupheka kalula, ngaphandle kwezinkinga, ukugcoba ama-rolling ebhodini lokubhaka, kodwa ungaphinda ukwenze okuthakazelisayo: ufafaze ushizi, imbewu yesame noma imbewu ye-sunflower. Le recipe iqukethe isiliva esisha, ingashintshwa yi-flakes eyomile.

Izithako:

• i-lavash - ishidi elingu-1;
• i-forcemeat - 500 g;
• ushizi kanzima - 100 g;
• anyanisi, izaqathe - ama-1/2 ama-pcs .;
• ukhilimu omuncu - 1 tbsp. l.;
• isikhuphaphu - ucezu 1;
• isisame - 1 tbsp. l.;
• usawoti, izinongo.

Ukulungiselela

1. Fry inyama enomsoco anyanisi oqoshiwe kanye izaqathe osikiwe kanye oqoshiwe isilimu kuze kube ngomumo, usawoti kanye nenkathi nezinongo.
2. I-lavash uthathe amashidi amabili, gcoba ukhilimu omuncu, ufafaze ushizi.
3. Ukusabalalisa i-mince, roll roll.
4. Lubricate nge-yolk, ufafaze nge-sesame.
5. Bhaka kuze kube yilapho igolide limibala ngamagremu angu-220.