Amazambane nge ukhilimu omuncu akuzona nje izithako ezinomsoco nezomlomo ezithandekayo ezingasetshenziswa inkukhu noma inyama, kodwa futhi izitsha ezizimele eziphephile eziphekwe ngokushesha futhi kalula. Ake sithole ukuthi singakulungisa kanjani amazambane ngesikhilimu omuncu ukuze kutholakale emlonyeni wakho.
Amazambane abhakawa ukhilimu omuncu kuhhavini
Izithako:
- amazambane - 8 ama-pcs .;
- ukhilimu omuncu - 200ml;
- ushizi - 100 g;
- usawoti kanye nokuvuna - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, amazambane angami, ahlutshiwe futhi anqunywe emibuthanweni efanayo. Bese sithatha ukhilimu omuncu, siwuphuze ngamanzi abilayo ngenani le-1: 1, engeza izinongo uphinde uhlanganise kahle. Sibheka isikhunta sokubhaka ngamafutha wezitshalo, bese sibeka amazambane aqoshiwe ngezingqimba. Ungakhohlwa ukasawoti wonke ungqimba. Okulandelayo, uthele amazambane ethu nge-ayisikhilimu omuncu bese usithumela isitsha kuhhavini elushisayo ngaphambi kuka-180 ° imizuzu engu-45. Ngesikhathi amazambane ekulungele, gubha ushizi omkhulu we-grater. Ngemva kwesikhathi sesiphelile, sithatha ifomu kusuka kuhhavini, gcwalisa amazambane nge ushizi ogayiwe (ushizi owedlula, isidlo esiphundu kakhulu sizophuma) bese usibuyisela kuhhavini imizuzu engu-10. Yilokho konke, amazambane anokhilimu omuncu kuhhavini alungile, ujabulele ukudla kwakho!
Amazambane nge ukhilimu omuncu ku-multivariate
Amazambane alungiselelwe ku-multivarquet nge-ukhilimu omuncu ushukela uzoba yindlela enhle kakhulu yokudla itafula. Kuzovela okuthakazelisayo kakhulu futhi kukhululekile.
Izithako:
- amazambane - 500 g;
- ukhilimu omuncu - 250 ml;
- amanzi abilisiwe - 0.5 st.;
- ibhotela - 30 g;
- Nutmeg, usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa futhi ahlukaniswe izicucu ezincane. Siyibeka esitsheni se-multivark, engeza ibhotela elincane ne-nutmeg egayiwe. Konke ukuxuba ngokucophelela, uthele ukhilimu omuncu namanzi. Amazambane enkathi ngeziphuzo, usawoti kanye nopelepele ukunambitha. Yonke okuqukethwe iphinde ixutshwe kahle futhi ifakwe ku-multivark ku-"Ukuvala" imodi cishe imizuzu engama-50. Ngemuva kwesikhathi esinqunyiwe, sithatha amazambane ukusuka ku-multivark, sisakaze ngamapuleti futhi sijabulele ukunambitheka okumangalisayo nokuyingqayizivele kwesidlo nge-crust eqoshiwe. Amazambane asetsheni nge ukhilimu omuncu amnandi kakhulu ngendlela yokudla okuyizinkukhu noma izinhlanzi ezithosiwe.
Amazambane nge ukhilimu omuncu namakhowe ezimbizeni
Amazambane, ephekwe emabhodini, aphefumula futhi anethenda ngaphezu kokubhaka kuhhavini. Ngaphezu kwalokho, amazambane abanjwe ngamabhodwe yizidakamizwa eziwusizo kakhulu ezilungiselelwe kusukela kulolu livuno, futhi ngeke lushiye noma ubani ongenandaba.
Izithako:
- amazambane - 500 g;
- ama-champignon - 200 g;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu - 200ml;
- amanzi abilisiwe - 3 tbsp. izinkezo;
- ushizi - 100 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Sithatha amazambane, amami, ikhasi bese sinquma imibuthano. Gcwalisa ngamanzi abandayo bese ushiya isikhashana ukushiya wonke isitashi. Esikhathini esitsheni esihlukile sifaka ukhilimu omuncu bese siwuhlanza ngamanzi abilayo. Engeza izinongo, usawoti, pepper bese uhlanganise kahle.