I-cuisine yesizwe yaseMontenegro ihlanganiswa nemikhuba yokucwaninga yamazwe amaningi. Ithonya elikhulu ekubunjweni kwalo kwakusondelene nabantu abanjalo njengamaSlav, amaHungary, amaJalimane, amaTurkey, ngakho-ke ukudla kulelo zwe kuhlukaniswe waba yindawo enogwini futhi kuhlobene nezindawo eziphakathi.
Izidlo zokudla ezidumile
Ukudla eMontenegro kudume ngokuhluka kwayo. Izitsha zikazwelonke, njengombuso, zilula lapho zilungiswa, kodwa ngokunambitheka akuthinti nhlobo. Ukudumile okukhulu eMontenegro kuyathandwa izitsha zenyama, kanye nezitsha zokusebenzisa imifino, ushizi kanye nezinongo eziningi. Lezi zitsha ezilandelayo zenyama zibhekwa njengekhadi elivakashelayo lezwe:
- I-Negushsky prosht iyinani elibhemayo. Igama lokwaziwayo lalivela emzaneni waseNegushi , lapho kulungele khona. Umkhiqizo ungadliwa ngqo noma wengezwe esaladini. Ngokuvamile izivakashi zizithengela isipho njengesipho esivela eMontenegro.
- I-Chevapi - inyama eqoshiwe ne-anyanisi nezinongo ngendlela yama-sausages othosiwe kwi-grill. Ngokuvamile ama-sausages ambalwa akhonzwa namaFries nama-imifino.
- IWundlu elivela ngaphansi kwe-sachet ingenye yezingubo ezihanjiswe kakhulu kunazo zonke zokudlela ze-cuisine kazwelonke yaseMontenegro. Indlela yokupheka ayiyona into engavamile: inyama nemifino zifakwa endaweni yokugcoba, lapho amalahle avuthayo ebeka khona. Inyama ayilahlekelwa izakhiwo zayo eziwusizo, iba ithenda futhi ithambile.
Inyama yisisekelo sokudla kwendawo yaseMontenegro. Futhi lokhu akulona ngengozi: izwe linesimo esihle sezolimo. Ama-GMO namanye amakhemikhali awasetshenziswanga lapha, ngakho yonke imikhiqizo ihlanzekile, inempilo kanye nemvelo.
Ukusetshenziswa ubisi ekuphekeni
Njengoba sikhuluma ngemikhiqizo yezolimo, kufanelekile ukukhuluma izitsha zobisi kanye nemikhiqizo yobisi omuncu. Okuhlukile kule ngxenye kuyamangalisa. Ama-Montenegrin ngokwawo ayathanda kakhulu futhi ngokuvamile alungiselela izitsha ezilandelayo:
- i-kaimak ubisi omuncu umkhiqizo owenziwe ubisi olucibilikile . Ukuvumelana kwalo kufana nokukhilimu omuncu. Umkhiqizo ungadliwa kokubili ngokuzimela (isibonelo, osikiwe ngesinkwa), futhi njengesithako ekuphekeni inhlanzi noma inyama. Ezitolo zokudlela, i-kaimak iphindwe futhi, kodwa ngaphansi kwegama elihlukile (i-Cream);
- Ushizi we-Negush umkhiqizo owenziwe ubisi lwezimbuzi noma wezimvu. Ushizi lungabhema, ngamafutha omnqumo, izinongo namajikijolo;
- i-popara - isidlo sasekuseni sasendaweni yendabuko, manje esitholakala kakhulu ezindaweni zokudlela ezinhle kakhulu ku-cuisine kazwelonke yaseMontenegro. Ukulungiselela i-papar kanje: ubisi, ushizi kanye nebhotela zengezwa esinkwa esinezinyosi, konke lokhu kuqhubeka imizuzu eminingana. Uma ukhonza nge-pair of cream added omuncu noma ubisi omuncu. Isidlo sinomsoco kakhulu futhi i-high-calorie, ngakho-ke abantu ababukele isisindo, akufanelekile, kodwa ngenxa yokunambitheka okumangalisayo kuwufanelekile ukuzama.
Izinhlanzi nezitshalo zemifino
Imifino iyisithako esibalulekile sokudla kwendawo eMontenegro. Zinikezwa ngokuzimela, ngendlela yama-saladi noma ekwakheni inyama nezinhlanzi zokudoba. Qinisekisa ukuthi uzama imigqa yeklabishi ehlanganisiwe yendawo, i-pepper eqoshiwe noma i-moussaka - esetshenziselwa ama-eggplant nama-utamatisi.
Ezindaweni ezisogwini, izinhlanzi nezilwane zasolwandle zithandwa kakhulu. Kufanelekile ukuzama indlebe, igqoke ngemifula yomthola, i-goulash noma i-carp eqoshiwe.
Iziphuzo kanye nama-dessert aseMontenegro
E-Montenegro, ukhetho olukhulu lwe-dessert oluvela kufulawa, ethandwa kakhulu yilo:
- i-tulumba - ubumnandi obuhle nezimpande zasempumalanga. Ikhumbuza amaqebelengwane e-custard, kodwa ukhilimu awunakanyelwa lapha, futhi inhlama ifakwe kwisiraphu soju;
- Umbulali ama-pancake ajwayelekile kithi. E-Montenegro, zikhudlwana futhi zihlanganisa ukugcwaliswa okuhlukahlukene;
- i-gibanitsa - i-pie egcwele i-cottage shizi;
- amantongomane noma ama-plums, abhakawa ushizi.
Isiphuzo esingaziwa kakhulu esingekho utshwala eMontenegro yikhofi. Kodwa itiye lapha akuyona into evamile: kukholelwa ukuthi iMontenegrins ukuphuza kuphela ngesikhathi sokugula. Ezitolo zokudlela, unganikezwa i-lemonade izitsha, kodwa uzilungiselele ukuthi lapha kunzima kakhulu.
Ekhuluma ngokuphuza utshwala eMontenegro, ubuqhawe buyingxenye yewayini elithi "Vranac", elinemihlobiso eminingi. Uma udinga i-degree esiphuzweni esinamandla, ungazama i-loonsch noma i-rakia yendawo yendawo. Imikhiqizo evelele yebhiya yendawo yilabo "Nick" no "Nikshichko."
Amaqiniso anentshisekelo
Ukwazi lezi zici ezilandelayo, ubhala kalula umbono mayelana nezitsha zikazwelonke zaseMontenegro kanye nezakhamuzi zaleli zwe lonke:
- Emadolobheni ungakwazi ukuthenga iziphuzo ezingekho esitolo nasemakethe. Isibonelo, ama-liqueurs avela emagatsheni ama-fir, ama-quinces, ama-apula kanye nezinye izithelo namajikijolo.
- Zonke izithako ema salads zidliwa kakhulu.
- I-Montenegrins ayiqondi kahle isiko lokuphuza itiye namaswidi.