Duck iresiphi namazambane kuhhavini

Kunzima kakhulu ukulungisa udada kunenkukhu, okuyinto evamile kwabaningi, yingakho kuba njalo isivakashi esiyinhloko ematafuleni ethu emikhosi. Ngesikhathi esifanayo kanye nokubhaka kwezinyoni, izinkinga akufanele ziphakame, kodwa ukulungisa okungalungile kwezidumbu kanye nezikhathi zokuphuza izidakamizwa kungaphazamisa inyama yezinyosi. Sinqume ukunikezela lokhu okuyizinto ekuphekeni kwedada kuhhavini namazambane.

Duck ebhaka kuhhavini namazambane namakhiwane

Uma unesithukuthezi ngokuhlobisa ama- mbatata , hlanganisa izilimo eziyizigaxa ngezicucu zamakhiwane ezigcoba, zithole ukuthungwa okuthakazelisayo futhi unikeze isidlo ubumnandi obukhanyayo.

Izithako:

• duck - 2,6 kg;
• anyanisi - 135 g;
• iRomary - amagatsha 3-4;
• amazambane - 740 g;
• Amakhiwane - 360 g.

Ukulungiselela

Ngaphambi kokuba upheke udada ngamazambane kuhhavini, unqume wonke amanoni angaphakathi emzimbeni kanye ne-skewer, yenza amaphini ambalwa kwezinye izindawo zokuqoqwa kwamafutha enyoni, njengemilenze namathanga. Ngommese obukhali, vele uthinte isikhumba esiswini ngaphandle kokuthinta inyama. Emgodini wenyoni, faka i-bulb-cut cut and ama-rosemary. Gubha isidumbu ngokusawoti kanye nepelepele, gqoka i-baking sheet. Bese uthele ingxenye yesigamu samanzi. Shiya le duck nge-220 degrees imizuzu engu-40. Zonke umswakama ngalesi sikhathi ziyoqhuma, futhi isitsha sokubhaka siyogcwala amafutha, okumele agcwaliswe esitsheni esihlukile. Cishe ingxenye yesine yeglasi yamafutha, hlanganisa nocezu wamazambane nosawoti konke. Buyisa udada ngamazambane kuhhavini bese ushiya elinye ihora. Ngemva kokuphelelwa yisikhathi, faka amakhiwane emgqeni wokubhaka bese ubhaka ezinye imizuzu engu-6-8.

I-Duck recipe ibhake kuhhavini namazambane nama-apula

Izithako:

• udada - 2,8 kg;
• ama-apula - 115 g;
• amazambane - 210 g;
• anyanisi - 65 g;
• amazinyo e-garlic - ama-4 ama-PC.

Ukulungiselela

Esikhathini sodaka ugaxe amazinyo omuncu nge-ucezu kasawoti. Gubha unamathisela olutholakala ngumbhalo ngaphandle nangaphakathi. Ikhasi elikhulu amazambane nezilimo eziyizigaxa. Ngezicucu zesayizi efanayo, hlukanisa nama-apula nge anyanisi. Gcwalisa amazambane, ama-apula kanye no-anyanisi enezinyoni zezinyoni, bese ulungisa umgodi ngesibhakela. Amaminithi angu-40 okuqala abhaka udada ngamazambane emanzini ehhavini ngamasentimitha angu-180, bese ususa umkhonto bese ushiya inyoni ngezigaba ezingu-220 ngomunye umzuzu 45-55.

Ekugcineni, idada eligcwele amazambane liphekwe kuhhavini ngamagremu angu-260, kodwa kungapheli imizuzu engu-15-18, ukuze i-peel inesidingo sokuthi ifakwe kahle, kepha inyama ayimile.