Isimo sezempilo esibi ngaso sonke isikhathi sihilela ukuvakasha kukadokotela kanye nokuhlolwa kwegazi okujwayelekile kwegazi okujwayelekile.
Ngingayithumela kanjani i-biochemical test test?
Okokuqala, igazi kufanele lithathwe esiswini esingenalutho, kusukela ngesikhathi sokudla kokugcina kanye ne-liquid kumele kudlule okungenani isigamu sosuku. Ngakho-ke kunconywa ukuvakashela i-laboratory ekuseni, emva kokuvuka. Ungaphuzi itiye, ikhofi noma ijusi.
Kumele futhi kukhunjulwe ukuthi ukulungiswa kokuhlaziywa kwegazi ngokwemvelo kuhilela ukuphuza utshwala kusuka ekudleni amahora angu-24 ngaphambi kokutadisha. Ngaphezu kwalokho, imizuzu engama-60 ngaphambi kocingo awukwazi ukubhema.
Indlela yokuhlonza ukuhlola igazi kwegazi?
Ngokwemvelo, udokotela kufanele asize ekuchazeni imiphumela yocwaningo lwebholabhu. Uzonquma ukuthi yini okufanele ayibheke futhi afake ukuxilongwa okufanele.
Ukuhlolwa kwegazi okuvamile kwegazi okuqukethe izinkomba:
- amaprotheni umzimba;
- okuqukethwe kwamavithamini kanye nezici ezihlukahlukene zokulandelela;
- i-fat metabolism;
- isimo se-cardio-rheumatoid system;
- umsebenzi wezinso;
- umsebenzi we-pancreas nesibindi;
- i-carbohydrate metabolism;
- ukutholakala kwezinqubo zokuvuvukala nezifo emzimbeni;
- isimo samathambo.
Ukuhlukanisa imingcele ye-biochemical analysis analysis ngokwemigomo ecacisiwe kusiza ukuxilonga izifo ezihlukahlukene ngesikhathi sokuqala, ukucacisa ukuthi kukhona ukuvuvukala. Ngokuvamile, wonke ama-laboratories ahlinzeka ngamanani ajwayelekile avunyelwe, ngaphakathi lapho amamaki wokuhlola abhekwa njengamukelekile.
Ukuhlola igazi kwegazi - imingcele evamile:
| Izinkomba | I-Norm | Qaphela: |
|---|---|---|
| Lipase | 190 U / l | ngaphandle kokudlula owesifazane nowesilisa |
| I-hemoglobin | kusuka ku-120 ukuya ku-150 g / l | 130-160 g / l wesilisa |
| Ingqikithi yamaprotheni | kusuka ku-64 futhi angaphezu kuka-84 g / l | kubesilisa nabesifazane |
| I-glucose | 3.3-3.5 mmol / l | okwesilisa nowesilisa |
| Creatinine | kusukela ku-53 ukuya ku-97 umlol / l | 62-115 μmol / l wesilisa |
| I-Haptoglobin | kusuka ku-150 kuya ku-2000 mg / l | 250-1380 mg / l yezingane futhi zingaphansi kuka-350-1750 mg / l, kodwa hhayi ngaphezulu kwabasebekhulile |
| I-cholesterol (i-cholesterol) | kusuka ku-3.5 ukuya ku-6.5 mmol / l | okwesilisa nowesilisa |
| Urea | kusuka ku 2.5 kuya ku-8.3 mmol / l | kubesilisa nabesifazane |
| I-Bilirubin | hhayi ngaphansi kwezingu-5 futhi ezingekho kuka-20 μmol / l | kubesilisa nabesifazane |
| I-Aspartate aminotransferase (AST) | hhayi amayunithi angaphezu kuka-31 / l | kuze kube ngu-41 U / L wesilisa |
| I-Alanine aminotransferase (ALT) | hhayi amayunithi angaphezu kuka-31 / l | kuze kube ngu-41 U / L wesilisa |
| Amylase | kusuka amayunithi angu-28 kuya kwangu-100 / ilitha | kubesilisa nabesifazane |
| I-alkaline phosphatase | hhayi ngaphansi kwezingu-30, kodwa ezingekho kuka-120 amayunithi / litre | okwesilisa nowesilisa |
| I-Iron | kusuka 8.9 kuya ku-30.4 μmol / l | 11.6-30.4 μmol / l kwendoda |
| I-chlorine | phakathi kuka 98-106 mmol / l | okwesilisa nowesilisa |
| Triglycerides | cishe 0.4-1.8 mmol / l | kubesilisa nabesifazane |
| Ama-lipoprotein aphansi kakhulu | ku-1.7-3.5 mmol / l | yowesifazane nowesilisa. |
| I-Gamma-glutamyltransferase (GGT) | kuze kube amayunithi angu-38 / l | hhayi amayunithi angaphezu kuka-55 / l wesilisa |
| Potassium | kusuka ku-3.5 kuya ku-5,5 mmol / l | kubesilisa nabesifazane |
| I-sodium | hhayi ngaphezu kuka-145 mmol / l futhi angaphansi kuka-135 mmol / l | kubombili bobulili |
| UFerritin | 10-120 μg / l | 20-350 μg / l kwendoda |
Phakathi kwalezi zimpawu yizibonakaliso ezinamandla ze-biochemical analysis analysis, ezibonisa isimo se-gallbladder nesibindi. Lokhu yi- bilirubin , evame ukuhlukaniswa phakathi kwe-AST, ALT, amaprotheni amaningi, i-GGT.
Uma usolwa ngezifo ezinzima zalezi zitho, ukuhlolwa kwe-thymol kungase kuvezwe ngokwengeziwe. Ngaphezu kwalokho, ukuvivinya kwegazi lwezinto eziphilayo kuqukethe izinkomba ezivamile nezingokoqobo zesifo sezinso nesinye . Okufundiswa kakhulu kulokhu kuwuphawu lwe-urea ne-creatinine.