Amakhukhi we-Halloween - ngokwawo umhlobiso omuhle kakhulu wokuhlonipha leli holide, ngoba kungenzeka ukuba ungakapheleli izintuthwane ngesimo samathanga, izicabucabu neminwe yomlumbi?
Amakhukhi "iminwe" ye-Halloween - iresiphi
Amakhukhi afana neminwe yemilingo ekwazi ukuba inkanyezi yezokupheka ezithembisayo eminyakeni embalwa eyedlule. Uma unquma ukuphinda le iresiphi elula, kepha ngokuyisimangaliso, khona-ke iklasi lethu lenkosi lizokusiza.
Izithako:
- ibhotela - 220 g;
- ushukela oluyimpuphu - into eyodwa;
- iqanda - ucezu olu-1;
- ufulawa - izinto ezingu-2 ¾;
- ukupheka powder - 5 g;
- ama-alimondi - ¾ st.;
- Umbala wokudla obuluhlaza - uma uthanda;
- i-gel yokudla obomvu - uma ifunwa.
Ukulungiselela
Hlanganisa inhlama ejwayelekile yebhasikili ngokuhlanganisa izithako eziyisihlanu eziphezulu ndawonye. Ngemuva kokushaya inhlama, yibophe ngefilimu bese uyivumela ukuba ipholile isikhathi esingangxenye yehora. Ngemuva kokuphelelwa yisikhathi, ukuvivinya kwe-com kungafakwa umbala wokudla okuluhlaza okwesibhakabhaka.
Lapho inhlama inemibala, yihlukanise ibe izingxenye ezincane bese ugibela ibha. Ukungafani nakakhulu kuyoba, ngcono.
Omunye wemiphetho ye-block engeza i-alimondi elicolekile, eyenzelwe ukulingisa isikhali.
Ngomunwe wakho, cindezela kancane phakathi kwekhukhi, ufanise ukwandisa kwisayithi elihlangene.
Nge-toothpick, faka endaweni okuthiwa i-fold of the finger fold.
Uma ngabe ufisa, ngaphansi kwe "nail" ye-alimondi ungaphonsa ukubala okuncane kokudla kwe-gel ukunikeza uhlobo lokuncelisa ngaphansi kwepulangwe le-nail legazi.
Bhaka amakhukhi okwesabekayo we-Halloween kumaminithi angu-20 kuya kwangu-20 kuya kwangu-20-25.
I-Sweet Halloween Pumpkin Cookie
Uma ungazi ukuthi ungayisebenzisa kanjani futhi kanjani ukudweba amaphethini oyifunayo kuma-cookies e-Halloween, ungasebenzisa amakhemikhali okudla okuvamile noma okunye okuvamile nokujwayelekile - ushukela we-shuga, ongathengwa ngendlela ye-powder kunoma imuphi umnyango we-confectionery, futhi uhlotshiswe ngokufaka umbala wokudla ngaphambi kokuba ususe ebhodini .
Ukusebenzisa iresiphi echazwe ngenhla, hlanganisa inhlama evamile yeshukela bese uyifakisa. Phuma ungqimba wenhlama, futhi ngosizo lokusika ngendlela yethanga, unqume izibalo ngokwabo. Bhaka amathanga ngama-degrees angu-190 imizuzu engu-10-12 noma kuze kube yilapho imiphetho iphikisiwe kancane.
Lungisa i- sugar icing ngokulandela imiyalelo ephaketheni kuyo. Izingxenye ezimbili kwezintathu ze-glaze zimibalabala ngokubala kombala we-orange, kanti isithathu esilalayo - eluhlaza. Sakaza i-glaze emasakeni esikhwameni bese wenza umgodi omncane kubo.
I-Orange glaze ichaza izingxenye zamathanga ezinhlangothini naphakathi.
Izingxenye ezihlangothini ze-ithanga ngokushesha zigcwalisa nge-glaze, shiya cishe isigamu sehora ukuze usomile, bese ugcwalisa futhi ingxenye ephakathi ehlathini.
Ukusebenzisa i-glaze eluhlaza ukudweba i-stem ehlathini bese ufaka amapheshana.
Ama-biscuits e-Ginger we-Halloween
Amadoda we-ginger amancane awafanelekile kuphela ngonyaka onguNyaka noKhisimusi, ikakhulukazi uma uwahlobisa nge-spider's nice chocolate.
Sebenzisa iresiphi yokuqala yama-cookies ashukela avela kulesi sihloko, kodwa esigabeni sokuxuba, engeza ingxenye yesithathu yepuni yegayipi yomhlabathi.
Inhlama ehlile iphuma futhi inqume izibalo zamadoda amancane. Bayike imizuzu engu-12-14 ngama-degree angu-190. Cishe imizuzu embalwa ngaphambi kokulungela, faka phezulu kwenhlama, phansi kwezibalo, i-chocolate encane "amaconsi". Ngemuva kwele tshokoledi ixube, yixube nge-toothpick.
Ngosizo lwe-chocolate coated glaze udwebe imilenze yezicabucabu.
Glaze kusuka ushokoledi omhlophe, udwebe ubuso obusabekayo emakhanda abesilisa be-ginger.