I-sorrel iyatholakala kakhulu ngenkathi eshisayo, kepha indlela yokusebenzisa konke lokhu okuchichimayo ekhishini ayikwazi wonke umuntu ohlala naye. Iningi lalabo abajwayele ukulungisa izitsha zokuqala ezivela eluhlaza, kuyilapho bonke abanye befuna ngentshiseko ukuthi yini ephekwe kusuka e-sorrel ngaphandle kwesobho. Ukuze sisize lesi samuva, saqoqa ukukhetha okuncane kokupheka okunye.
Ungayilungisa kanjani ukugxusha kusuka ku-sorrel ukuze uphase?
Uma usazibuza ukuthi yini okuphekwe kusuka ku-sorrel ngaphandle kwesobho, khona-ke uyeke esitokisini sesibili esidumile kakhulu kule mifino - i-pie oxalic.
Izithako:
- isikhumba esincane;
- ibhotela - 35 g;
- anyanisi - 165 g;
- iwayini elimhlophe elimhlophe - 45 ml;
- ufulawa - 10 g;
- amaqabunga e-sorrel - 155 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu wamafutha - 210 ml;
- ushizi onzima - 115 g.
Ukulungiselela
Ukusebenzisa ibhotela elicibilikile, londoloza u-anyanisi amasongo, ubeke u-sorrel kubo, uthele iwayini bese ulinda kuze kuphele amaqabunga. Faka ufulawa uphinde uhlanganise kahle isisekelo sokugcwaliswa kwesikhathi esizayo.
Hamba amaqanda ngekhilimu. Phuma inhlama, ugcwalise ngesikhunta bese usakaza ukugcwaliswa kwe-oxalic kusuka phezulu. Fafaza wonke ushizi uphinde uthele ingxube yekhilimu. Bhaka ngezi-190 degrees imizuzu engu-40.
Indlela ukupheka pirozhki nge sorrel?
Sesivele sichaza ngokuphindaphindiwe ukupheka kokuhlolwa kwe-pirozhkovogo, ngakho-ke khetha noma yikuphi kuwo ukunambitheka kwakho bese uqala ukupheka.
Izithako:
- imvubelo inhlama - 440 g;
- i-sorrel - 330 g;
- amaqanda - ama-pcs angu-6;;
- u-anyanisi ohlaza okwesibhakabhaka.
Ukulungiselela
Ngaphambi kokwenza pirozhki nge sorrel, nquma sorrel futhi uhlanganise it anyanisi imifino. Vumela imifino epanini lokuthosa cishe ngomzuzu, ukuze ixazulule. Bilisa amaqanda kanzima, bese uwasika, uhlanganise nokugxila okuluhlaza.
Hlukanisa inhlama bese udala i-patty kusuka ngayinye yazo. Bhaka noma gazinga ama-patties uze ulungele.
Indlela yokwenza isaladi ye-sorrel?
Le isaladi ihlangene ngokwayo izithako eziyinhloko zentwasahlobo: i-asparagus encane, i-fennel nemifino enomsoco we-sorrel.
Izithako:
Ukuze isaladi:
- I-asparagus eluhlaza - 420 g;
- i-fennel bulb;
- ambalwa amaqabunga e-arugula;
- i-sorrel encane;
- ama-apple - ½ ama-pcs;
- i-parmesan egaywe - 55 g.
I-refueling:
- i-apula cider uviniga - 25 ml;
- amafutha omnqumo - 45 ml;
- uju - 10 ml;
- I-Dijon lwesinaphi - 5 g;
- ilamula le-½ lemon.
Ukulungiselela
Ngaphambi kokwenza isaladi ye-sorrel, yenza isaladi yokugqoka elula. Hlanganisa zonke izithako ezivela kuhlu ndawonye bese uqhubeka nesaladi ngokwayo.
Sika ama-pods we-asparagus ngamabhande asebentisa "umninindlu". I-slice enhle ne-fennel ibhulogi. Hlanganisa konke ngemifino ye-sorrel, arugula, ama-tincetu amancane ama-apula kanye nezingcezu ze-parmesan. Isizini isaladi bese usebenza ngokushesha.