Ngeholide, itafula likaKhisimusi lihlotshiswe ngokucophelela futhi izitsha ezilungiselelwe. Kulolu suku abesimame abagcini nje ukulungiselela umndeni, kodwa zama ukujabulisa abathandekayo nge izitsha ezihlwabusayo ikakhulukazi.
I-goose kaKhisimusi
Uma etafuleni lokugubha emazweni aseKatolika empeleni liphakathi kwe-turkey, emazweni ase-Orthodox alungiselela i- goose yaseKhisimusi kuhhavini . Kunezindlela zokupheka eziningi zokupheka, ngayinye ngendlela yayo enhle. Nansi indlela elula futhi engabizi kakhulu yokupheka.
Izithako:
- 1 i-goose yobukhulu obuphakathi;
- Ama-oranges angu-7;
- 2 tbsp. l. uju;
- 200 g we-apula puree;
- izinongo ukunambitha;
- ama-apula.
Sipheka isuphu se-goose. Ukuze wenze lokhu, hlanza ijusi le-orange nge-apple sauce, engeza usawoti kanye nopelepele, uju oluncane. Gcoba kakhulu ingxube elandelayo evela ngaphakathi nangaphakathi. Okulandelayo, ukufaka ama-apula nokuthunga. Thela amanzi amancane ku-goose noma kwi-tray yokubhaka. Ngesikhathi sokupheka, ihansi kufanele ifafaze ngezikhathi ezithile ngamafutha aso.
Izitsha zokuKhisimusi zendabuko
Ngokweziko namasiko, itafula likaKhisimusi liqukethe izitsha ezingu-12. Namuhla, abavame ukupheka zonke lezi zitsha, kodwa okuncane okuyisisekelo etafuleni kudinga ukuhanjiswa. Ukwesaba kwe-Ukraine, uzvar, i-jelly, okugcobe ingulube - lezi zitsha sizidla ngokujabula ngamaholide. Nazi izindlela zokulungiselela.
Kutya
Izithako:
- 1 tbsp. ukolweni;
- 100 g yembewu ye-poppy;
- 100 g walnuts;
- 100 g omisiwe;
- 1.5 tbsp. uju;
- ushukela ukunambitha.
Sihlanza kahle okusanhlamvu bese sibilisa kuze kube yilapho isilungele. Ukolweni okupholile kanye nenkathi nobusi. I-Poppy nezithelo zomisiwe zageza futhi zinyuka amahora amathathu. Okulandelayo, udinga ukukhipha amanzi bese usula i-poppy. Konke engeza ekudleni. Ekugcineni, ama-walnuts aqoshiwe futhi aqoshiwe afakwa esilinganisweni esikhulu.
Uzvar
Izithako:
- 500 g izithelo ezomile;
- 150 g ushukela.
Izithelo ezomile zihlanza kahle futhi zathululelwa ngamanzi. Letha emathumba bese ushukela. Okulandelayo, i-knot iphekwe ekushiseni okuphansi kuze kulungele.
I-cooked ingulube
Izithako:
- 700 g yengulube;
- u-anyanisi owodwa;
- i-cumin;
- ufulawa;
- usawoti.
Inyama yahlanza, yasika izicucu futhi igcwala ufulawa. Fry it on hot prying pan kuze kube ukwakhiwa. Ngokwehlukana, uthathe futhi gazinga u-anyanisi. Ama-anyanisi ahlanganiswe nenyama, engeza i-cumin ne-stew kuze kuphekwe. Lapho ijusi iqala ukuqhuma, engeza amanzi. Khonza inyama ngamazambane abilisiwe.
Umhlobiso wetafula likaKhisimusi
Ngaphezu kokudla okumnandi, kubalulekile ukukhonza itafula kahle, ngoba leli liholide elikhethekile, lapho wonke umndeni uya khona. Ukusethwa kwetafula likaKhisimusi kunezici zayo.
Umbala obaluleke kakhulu wetafula likaKhisimusi uhlanzekile. Kuwuphawu lokukhanya okuvela kuNkulunkulu. Kanye nomhlophe ukukhonza ukusetshenziswa okubomvu (okufanekisa injabulo) negolide (umbala wendabuko wenkolo).
Ukuhlobisa ithebula likaKhisimusi, sebenzisa amakhandlela afanekisela ukunqoba kokukhanya phezu kobumnyama. Kuyinto enhle kakhulu, uma ukukhanya okuningi kuvela emakhandlela, lokhu kwenza umkhosi ube mnandi kakhulu nomndeni.
Uphawu olubaluleke kakhulu lokugubha luhlaza noma utshani. Intombazane uMariya yabeletha indodana yakhe esitebeleni, ngakho-ke kuyisiko ukuhlobisa indlu nge-hay. Ukwenza lokhu, sebenzisa izibalo ezivela emanzini, ungabeka u-hay nezinhlamvu eziningana zonyaka omusha ku-vase enkulu ebonakalayo. Kusuka emanzini kwenza i-curtain yeKhisimusi. Uma kungekho ndlela yokuthola utshani langempela, ungasebenzisa izinto zokufakelwa ezifana nefaysi esakhiweni.
Ngokuvamile ukuhlobisa kwetafula kusetshenziswe izibalo zezingelosi, izindandatho ze-napkins ezinezingelosi, izitsha ezihlotshiswe ngokukhethekile kuleli holide. Etafuleni ungabeka indwangu yetafula ngokuphrinta ngesimo sezingelosi. Okhokho bethu etafuleni babebeka amathawula esikhundleni sezindwangu zetafula.