Sasivame ukucabanga ukuthi ukupheka isisekelo sekhaya se-pizza - kudla kakhulu amandla. Ukuphikisana nalokhu akukho mqondo, ngempela kuyadingeka ukuxoqa inhlama okokuqala (isikhathi esithile, sikhathalela gluten kakhulu athuthukile!), Shiya ukuphumula ngaphambi kokuphindaphindiwe ngosayizi, ukudansa nxazonke ngedugubine nokuthandazela imvubelo ukwenza umsebenzi walo njengoba kufanele. Ngemuva kwalokho, kudinga ukuthi ivuliwe ngokulinganayo futhi ibuye isethelwe ukuze idansa ukuze i-base iqoke ngokufanayo. Ukupheka okuvela ohlwini kuhluke ngaphezu kwemithetho yendabuko yase-Italian yendabuko, imithetho yobuchwepheshe bokulungiselela ukuhlolwa futhi ngokujwayelekile yonke imithetho ekhona, kodwa lokhu kubalulekile uma okukhiphayo kuyiphunga elimnandi? Sembulela zonke izimfihlo zendlela yokwenza i- batter ye-pizza .
Inhlama yamanzi ye-pizza esheshayo
Kule pizza ayikho imvubelo, inqwaba yefulawa nokugcoba kwayo akubonakali ukubuyisela okugcwele ukuqeqesha endaweni yokuzivocavoca, akunjalo yini lokho oye waluphupha isikhathi eside?
Izithako:
- ufulawa ozinyukayo - 170 g;
- amanzi - 160 ml;
- amafutha omnqumo - 30 ml.
Ukulungiselela
Ukuthola ufulawa wokuzimela ngeke kutholakale kuzo zonke izitolo futhi uma okwakho kungenye yezinhlu - akunandaba, ngoba eqinisweni ufulawa wokuzimela uyingxube eyenziwe ngomumo wefulawa ovamile kanye ne-powder baking. Esikhathini esingenhla esicacisiwe sefulawa uzodinga izipuni eziyizinhlayiya zokupaka i-powder ngenhlama. Landela i-powder yokubhaka ibe inhlama kanye nosawoti omuhle kasawoti. Thela ngamanzi alinganayo alinganayo bese ufaka isigamu samafutha. Manje kusele kuphela ukugcoba zonke izithako futhi ungafaka i-pan othosiwe emlilweni - kulokhu ukulungiswa kwenhlama ye-pizza sekuphelile. Ukushisa ngaphansi kwepani lokuthosa kumele kube semaphakathi, kanti ubuso ngokwalo, njengezindonga zalo, kufanele kuhlanganiswe ngamafutha. Sisabalalisa inhlama yesikhumba njengento esheshayo ngangokunokwenzeka. Akudingeki silinde ukugaya, ngokushesha usakaze isiphuzi kanye nokugxila okukhethiwe, ukumboza konke nge-lid bese ulinda amaminithi angu-9-10.
Inhlama yamafutha ye-pizza emvubelo
Ukusebenzisa imvubelo ku iresiphi, ubhalisela lokho okuzimisele ukukulinda ngaphambi kokuqala ukudla i-pizza. Emva kwakho konke, imvubelo yinkimbinkimbi edingayo isikhathi sokuqalisa futhi uqale umsebenzi, kodwa uma usulungele ukwenza wonke umsebenzi ngokusheshisa, lungela ukuthola inhlama elula futhi elula okufanelekile ukulinda.
Izithako:
- amanzi 240 ml;
- ubisi - 240 ml;
- ushukela - 10 g;
- amafutha omnqumo - 120 ml;
- ufulawa - 300 g;
- imvubelo esheshayo - 10 g.
Ukulungiselela
Hlanganisa amanzi ngobisi olufudumele, uchithe ushukela esitsheni bese ubeka imvubelo, ngokuvamile okugcina idinga ukuchitha imizuzu engu-10 ekushiseni ukuze kusebenze. Gcwalisa ufulawa ngesisombululo semvubelo bese wengeza amafutha. Imvubelo yemifino yemifino ye-pizza esebenzayo isilungele, ihlala nje ukuyixoqa futhi ishiye ukushisa imizuzu engu-45-50. Inhlama eqediwe ithululelwa epanini lokuthosa, ethosiwe njenge-pancake, zombili zombili, kuze kube yi-blanching, emlilweni ophakathi, futhi emva kokungeza u- sauce nokugcwalisa, umlilo uyancishiswa ngokuphelele futhi i-pizza igcwele isembozo.
Inhlama yamanzi ye-pizza ku-ukhilimu omuncu
Izithako:
- ushukela - 15 g;
- imvubelo esheshayo - 20 g;
- amanzi 240 ml;
- ukhilimu omuncu - 200 g;
- ufulawa - 240 g;
- amafutha - 60 ml.
Ukulungiselela
Zonke izithako ezivela ohlwini olungenhla endaweni ye-processor yokudla bese uguqa ngesivinini esincane semaminithi amathathu, ungakhohlwa ukuthi uketshezi kufanele kube nemfudumalo, ngaphandle kwalokho imvubelo ngeke isebenze. Shiya inhlama efudumele emaminithini angu-45-50, bese uthele epanini lokuthosa futhi gazinga ekushiseni okuncane. Ukugcwalisa kanye ne-sauce engeza ekugcineni, lapho ikhekhe selivele selikulungele.