Isitshalo semifino yisidlo esihle kakhulu, esibuye sisebenziseke kakhulu. Lesi sidlo singalungiswa ngokufaka imifino ehlukene. Futhi uma ubeka inyama engaphezulu, khona-ke uzothola ukudla okugcwele nokunomsoco. Zibonele wena, futhi sizokutshela indlela yokulungisa isitshalo semifino ngenyama.
Recipe for isitshalo yemifino kanye inyama in multivariate
Izithako:
- I-pulp yenkomo - 450 g;
- i-bulb - ucezu olu-1;
- amazambane - ama-5 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- zucchini - 1 piece;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- i-garlic - ama-clove amathathu;
- utamatisi - 2 ama-pcs;;
- izinongo;
- i-fresh tomato unamathisele - 1 tsp.
Ukulungiselela
Okokuqala, vula i-multivark bese uyibeka esibukweni "Ukubhaka" imizuzu engu-40. Siphakamisa inyama ibe yizicucu, futhi sihlanza i-ray bese sichitha imicikilisho. Bese ubeka izithako ezilungiselelwe esitsheni bese udlula kuze kube yingxenye ephekwe. Ngalesi sikhathi sihlanza amazambane, sinqume ngamasila bese sengeza imizuzu engu-15 ngaphambi kokuphela kohlelo. With utamatisi kanye zucchini usike ikhasi ngokucophelela bese nquma imifino ngam cubes, futhi pepper isiBulgaria sishaye ezincane straws. I-garlic echotshoziwe, futhi isitshalo seqanda siqoshiwe. Lapho umbuso usuphelile, sisakaze yonke imifino esele kule multivarquette, faka ukunamathisela utamatisi, engeza usawoti bese ulungisa isitshalo semifino ne-zucchini kanye nenyama imizuzu engu-20. Ulungele ukubeka isitsha epulangwe bese uhlobisa ngemifino.
Iresiphi yesitshalo semifino nenyama
Izithako:
- amazambane - 1 kg;
- iklabishi omhlophe - 1 kg;
- zucchini - 800 g;
- izaqathe - izingcezu ezimbili;
- Ingulube incike - 700 g;
- i-bulb - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- i-laurel leaf - izingcezu ezingu-3;
- amafutha yemifino;
- izinongo.
Ukulungiselela
I-bulb ihlanzwa, i-shred enkulu, ifakwe kwi-skillet enkulu nebhotela futhi idluliselwe ku-softness. Bese sibeka izingcezu zengulube zibe yizicucu, mix and fry phezu komlilo ophakathi. Ama-karoti ahlanzwa, ahlukaniswe ama-cubes, aphonswe epanini lokuthosa futhi alinganiswe eminye imizuzu engu-10, evuselela. With iklabishi sisusa amaqabunga aphezulu bese siwasika zibe izikwele ezinkulu. Engeza yonke imifino bese uxuba. Bese ufaka amazambane aqoshiwe kanye no-utamatisi oqoshiwe. Yenza isizini ngesidlo ngezinongo ukuze unambitha, faka iqabunga le-laurel, ungeze amanzi, umboze ngesembozo bese ubumba isidlo cishe imizuzu engama-40, uvuselela ngezikhathi ezithile uze ulungele.
Isitshalo semifino nenyama namazambane
Izithako:
- Iklabishi - 500 g;
- amazambane - 1 kg;
- Ubhontshisi obilisiwe - 300 g;
- Inkomishi yenkomo - 300 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Siyilungisa inyama, sinqume sibe tincetu futhi sithole ama-cauldron emafutheni omifino. Amaqathi namazambane ahlanzwa futhi ahlukaniswe zibe izingcezu ezincane. Iklabishi ikhipha utshani, namasongo angu-anyani. Khona-ke sifaka izaqathe nge-anyanisi ku-ukholifulawa, engeza amafutha amancane bese udlulisa imifino imizuzu engu-10, kuze kuvele obala. Bese uphonsa iklabishi, amazambane futhi ngokulinganayo usakaze ubhontshisi abilisiwe. Utamatisi unamathelisiwe ngamanzi, wathululelwa esitsheni futhi unomnandi ngezinongo ukunambitha. Vala isembozo, unciphise ukushisa bese udla ukudla imizuzu engu-30.
Isitshalo semifino nenyama kuhhavini
Izithako:
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.;
- amazambane - 4 ama-pcs .;
- i-zucchini - ama-2 ama-pcs .;
- Ingulube yengulube - 400 g;
- imayonnaise;
- amafutha yemifino.
Ukulungiselela
Sibheka amazambane, siwasika sibe yizicucu bese sisakaze sibe isikhunta esihlanjululwe ngamafutha. Manje sibheka inyama, siyinqume sibe tincetu ezincane bese siyisakaza ngokulinganayo phezu kwamazambane, senezela usawoti ukunambitha nokugcoba nge imayonnaise. Sifaka izaqathe, shingle izindandatho bese sibeka isendlalelo esilandelayo. Senza okufanayo nge-anyanisi. Ngomnkantsha wemifino siduna ikhasi, siphume imbewu bese sinquma emibuthanweni. Sibeka efomini, engeza usawoti, engeza utamatisi bese usimboza nge imayonnaise. Sithumela isitshalo esithandweni esishisayo bese sibhaka kuze kube sekulungile.