Pavlova ikhekhe - zokupheka zakudala nezitsha ze-dessert edumile

I-Pavlova ikhekhe ingenye yezinketho zokukhonza ikhekhe elidumile lase-Australia, eladala eminyakeni eyikhulu edlule, ngokuhlonipha i-ballerina enkulu yaseRussia. I-dessert iqukethe i-meringue yesiFulentshi, ukhilimu ohlutshiwe kanye namajikijolo amasha nemishayo yokuhlunga, ukukhanya nokunambitheka okumnandi, futhi, nayo yonke ubukhulu, isifumbathiso ngokulula futhi kulula ukulungiselela.

Indlela yokupheka i-dessert "Pavlova" ekhaya?

Ikhekhe elithi "Anna Pavlova" lenziwe ngesibhakabhaka esingajulile esenziwe nge-meringue egcwele ukhilimu namajikijolo. Ukulungiselela amaqanda abamhlophe abanjwe ushukela powder, isitashi kanye noviniga. Beka isisindo esikhwameni, sinike umumo, bese ubhaka ngamaminithi angu-120 ama-50. Ama-meringues alungile agcwalise ukhilimu ohlutshiwe namajikijolo.

1. Dessert "Pavlova" - iresiphi ongayenza esikhundleni sezingxenye eziningi. Ngakho-ke, kunokuba ukhilimu, ungagcwalisa i-dessert nge-mascarpone, yogurt noma i-kurde.
2. Amaprotheni for meringue kufanele atshawe kuphela cookware omisiwe non-fat. Bashaywa umxube, kancane kancane banda ijubane futhi bangezela ushukela powder ezinxenyeni ezincane.

Dessert "Pavlova" - iresiphi yama-classic

I-dessert yama-classic "i-Pavlova" yenziwe ngendlela yekhekhe, ingqimba engezansi yile meringue ye-air meringue, nekhrimu ekhishwa phezulu namajikijolo. Akunzima ukukwenza uma ulandela imithetho eyinhloko: umthamo wesiprotheni kufanele ubhakikwe ekushiseni kwama-degrees angu-120 amahora angu-1.5 kuhhavini, okungeke kuvulwe kuze kube sekupheleni kwenqubo.

Izithako:

• amaprotheni - ama-6 ama-pcs .;
• ushukela oluyimpuphu - 340 g;
• uviniga - 30 ml;
• isitashi - 40 g;
• ukhilimu 35% - 350 g;
• Strawberry - ama-10 ama-PC.

Ukulungiselela

1. Hlanganisa abamhlophe nge-sugar powder, uviniga nesitashi.
2. Beka isisindo esikhwameni bese ubhaka ngamaminithi angu-120 ama-90.
3. Gcwalisa umkhiqizo nge ukhilimu ophehliwe nama-strawberries.

Pavlova ikhekhe ngekhilimu - iresiphi

I-Cream for dessert "I-Pavlova" ingalungiswa hhayi nje kuphela ekhilimu ehlutshiwe. Ubumnene kakhulu kuhlanganiswa nokwengezwa kwama-cream ushizi, ikakhulukazi uma usebenzisa umkhiqizo ngamaphesenti aphansi amafutha, okuzofaka ukunambitheka okunekhilimu ku-dessert futhi ngeke kube nzima. Ngesikhathi esifanayo, inani leshukela liyancipha libe lincane.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela oluyimpuphu - 230 g;
• ukhilimu 30% - 200 g;
• ukhilimu ushizi - 250 g;
• ijusi kalamula - 30 ml;
• isitashi - 20 g;
• uviniga - 10 ml;
• amajikijolo - 450 g.

Ukulungiselela

1. Hlanganisa amaprotheni avela ku-180 g we ushukela oluyimpuphu, uviniga, isitashi kanye no-20 ml wejusi kalamula.
2. Bhaka batchwise kuma-130 degrees ngehora.
3. Ukhilimu wokugcoba nge-cream ushizi, 50 g we-powder no-10 ml wejusi.
4. Gcwalisa ikhekhe "Pavlova" ngekhilimu namajikijolo.

I-Pavlova ikhekhe nge-mascarpone cream - iresiphi

Idayisi "Pavlova" nge-kirise ushizi yinguqulo yesimanje yezintandokazi zakudala. Amaqebelengwane athandwa kakhulu nge-mascarpone. I-cheese encane yaseChina yase-Italy ekuqaleni iqukethe ukufana okunamnandi, ukunambitheka okuthakazelisayo okumnandi, okuzinzile nokulula kakhulu ukusebenza, udinga nje ukushaya i-mascarpone noshukela - nokugcwaliswa kulungele.

Izithako:

• amaprotheni - ama-6 ama-pcs .;
• ushukela - 250 g;
• iviniga iwayini - 10 ml;
• isitashi - 20 g;
• ijusi kalamula - 10 ml;
• i-mascarpone - 500 g;
• ushukela oluyimpuphu - 60 g;
• okusajingijolo - 450 g.

Ukulungiselela

1. Hlanganisa amaprotheni noshukela, isitashi, uviniga nejusi.
2. Bhaka ingxenye yesilinganiso ngamadridi angu-100 amahora angu-1.5.
3. I-mascarpone yokugoqa nge-powder.
4. Gcwalisa i-mini-cake "Pavlova" ngekhilimu namajikijolo.

I-dessert yekhofi "Pavlova" - iresiphi

I-dessert yekhofi yasePavlova ingenye yezinhlobonhlobo ze-recipe classic. Ikhofi yomhlabathi, eyongezwa kumaprotheni ahlanjululwe, inikeza umbala umbala we-chocolate omnandi kanye nenambitheko encane ye-cappuccino enomsindo. Kulesi simo, ngokuyisisekelo ukusetshenziswa kwekhofi esemhlabathini esemgangathweni, njengoba kutholakala kalula - kuzokwenza ukuthi i-meringue ibe mnandi.

Izithako:

• amaprotheni - ama-6 ama-pcs .;
• ushukela - 480 g;
• ikhofi yomhlabathi - 20 g;
• iviniga iwayini - 10 ml;
• ushokoledi - 100 g;
• okusajingijolo - 350 g;
• ukhilimu 35% - 550 g.

Ukulungiselela

1. Hlanganisa amaprotheni noshukela.
2. Yengeza ikhofi eningi, ama-gramu angu-50 we ushokoledi oqoshiwe, uviniga.
3. Bhaka batchwise kuma-130 degrees amahora angu-1.5.
4. Ukuhlobisa ikhekhe ngekhofi "I-Pavlova" i-cream eqoshiwe, amajikijolo noshokoledi.

Dessert "Pavlova" ne-caramel

I-Pavlova ikhekhe iyi-iresiphi engavimbeli ochwepheshe be-culinary kuma-classical izithako kuphela. Abaningi babo bahlobisa i-dessert nge- caramel eluhlaza , okwenza ukhilimu nebhotela. Ngenxa yalokhu, i-caramel ithola ithenda yegolide yethenda, ukunambitheka okucebile, okunomusa kanye ne-sauce, okugcizelela ukuthungwa okubuhlungu kwe-meringue.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela oluyimpuphu - 250 g;
• iviniga iwayini - 10 ml;
• isitashi - 20 g;
• amajikijolo - 350 g;
• ushukela - 100 g;
• ukhilimu - 550 g;
• amafutha - 30 g.

Izithako:

1. Hlanganisa amaprotheni nge 250 grams of powder, isitashi kanye noviniga.
2. Bhaka batchwise kuma-degree angu-150 ngamaminithi angu-50.
3. Vumbela u-100 g ushukela kuze kube segolide.
4. Faka ama-gramu angu-150 we-ukhilimu noshukela.
5. Gcwalisa ikhekhe nge-cream ehlutshiwe, amajikijolo kanye ne-caramel.
6. Khonza ikhekhe le-caramel "Pavlova" ngokushesha ngemva kokupheka.

I-Pavlova dessert ne-custard

Ukhilimu wamaqebelengwane e- Pavlov yiyona nto kuphela ongayenza ngayo ukuhluka kwe-dessert. Inhlanganisela ephumelelayo kakhulu ye-meringue ecrispy ne-custard esithambile ibhekwa. Lokhu okunomsoco futhi, ngesikhathi esifanayo, umkhiqizo olula unambitheka obunzima, ubukhulu obudingekayo futhi bufanelekile kule recipe, njengoba kwenziwa kusuka ezikhukhuleni ezishiywe yi-meringue.

Izithako:

• iqanda - izingcezu ezine;
• ushukela oluyimpuphu - 280 g;
• isitashi - 50 g;
• ijusi kalamula - 5 ml;
• Ama-Strawberries - 150 g;
• ibhanana - isiqephu 1;
• i-blackberry - 80 g;
• ubisi - 400 ml.

Ukulungiselela

1. Hlanganisa amaprotheni nge-200 g we-powder, ijusi no-10 g we-starch.
2. Bamba isisindo ngesilinganiso 1.5 amahora at 120 degrees.
3. Hlanganisa izikhupha nge-80 g we-powder no-40 g we-starch.
4. Engeza ubisi obusayo bese upheka imizuzu engu-4.
5. Gcwalisa ikhekhe le-Pavlova ngekhilimu nezithelo.

Pavlova ikhekhe nge-lemon kyrd

Abathandi bekhalori ephansi kanye nezidakamizwa eziqabulayo bangenza imifino ye "Pavlov" ngamahlumela enamakha . Lokhu ukhilimu, okwenziwe ngejusi yezithelo kanye nezikhupha, kuboniswa ukunambitheka okumnandi nomuncu, umbala ophuzi okhanyayo nokuthungwa okuqinile. Akayena onomsoco njengamanye okukhethwa kukho, ngakho-ke ujabulela ukuqashelwa kwezinyosi elimnandi ekudleni.

Izithako:

• iqanda - izingcezu ezine;
• ushukela oluyimpuphu - 150 g;
• isitashi - 20 g;
• ijusi kalamula - 90 ml;
• zest - 20 g;
• ushukela - 150 g;
• amafutha - 50 g;
• Strawberry - ama-4 ama-PC.

Ukulungiselela

1. Hlanganisa amaprotheni nge powder, isitashi kanye no 10 ml wejusi kalamula.
2. Bhaka batchwise kumaminithi angu-120 degrees 80.
3. Hlanganisa ushukela, izikhupha kanye no-80 ml wejusi kalamula bese upheka uze ukhululeke.
4. Engeza i-zest namafutha.
5. Gcwalisa amaqebelengwane nge-Kurd nama-strawberries.

Dessert "Anna Pavlova" kusuka kuJulia Vysotskaya - iresiphi

I-recipe yokulungiselela i-dessert "Pavlova" eyenziwa nguJulia Vysotskaya ibhekisela ekuhlukeni okuvamile. I-Culinary igxila emangeni. Ekuqaleni washaya ama-squirrels ngejamu lika-lemon, ke-noshukela, uviniga nesitashi esethula kakade ekuqedeni. Ngenxa yalokho, i-dessert emva kokubhaka igcina umswakama ngaphakathi futhi ithola isikhumba esingaphandle.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela - 180 g;
• isitashi - 60 g;
• uviniga - 10 ml;
• ijusi kalamula - 10 ml;
• ukhilimu - 250 ml;
• amajikijolo - 400 g.

Ukulungiselela

1. Hlanganisa ama-squirrels anejusi.
2. Yengeza ushukela kanye ne-whisk futhi.
3. Hlanganisa isitashi neviniga ku-squirrels.
4. Bhaka i-dessert amahora angu-1.5 ngama-degree angu-100.
5. Ukuhlobisa nge-cream ehlutshiwe namajikijolo.

Indlela yokugcina i-dessert ye "Pavlov"?

Ikhekhe-meringue ye-Pavlov ayiyona nje eyiphundu, kodwa futhi iyasebenza kahle. Ukuqaphela umbuso wokushisa ofanele, i-dessert ingagcinwa ifomu elingavamile, esiqandisini izinsuku ezimbalwa. Amaqebelengwane angayitholi iphunga elivela kwamanye amazwe, afakwe esitsheni esivaliwe futhi agcinwe eshalofini, ukhilimu nezithelo zithunyelwa efrijini.

1. 3 amahora ngaphambi kokukhonza, ukhilimu kanye nezithelo kufanele kube thawed. Uma izithelo ziphuziswa, uketshezi kumele ukhishwe futhi izithelo zifakwe ngezicubu.
2. Ikhekhe ayinconywa ukugcwalisa ukhilimu nezithelo kusengaphambili, ukuze kungabi yindlala, ngakho-ke udinga ukuyiqoqa ngaphambi kokukhonza.