I-amaranth engavamile nokugqamile ibizwa ngokuthi imbali engapheli. Eqinisweni, ama-inflorescences ayo ahlale isikhathi eside sicela ubheke, ngaphandle kokudinga nokunakekelwa okukhethekile. EYurophu, okokuqala nge-amaranth kwafundwa phakathi nekhulu le-17 leminyaka. Yilapho eya khona emazweni aseYurophu evela e-East Indies. I-inflorescences yakhe engavamile yahlaba umxhwele indlovukazikazi yaseSweden kangangokuthi waze wabeka i-Order of Amaranth Knights. Kodwa ngaphandle kobuhle i-amaranth inikwe izakhiwo eziningi eziwusizo: kuyisitshalo esihle kakhulu senyosi, isitshalo esihle kakhulu sokudla kanye nesitolo sangempela sezinto zokwelapha. Izinhlamvu ze-Amaranth zifakwe emafutheni, okusetshenziselwa kwezokwelapha (ukwelashwa kweziguli zomdlavuza, ku- enuresis ezinganeni , izinqubo zokuvuvukala ezinsweni nasesimweni sezocansi, isifo sikashukela, izinzwa, izifo eziphathelene nomzimba) kanye ne-cosmetology. Ukucindezelwa kusuka enzalweni yamafutha e-amaranth ezakhiweni zalo zokwelapha eziphakeme kunolwandle lwe-buckthorn . I-Amaranth ifanele ukudla kwabantu: amaqabunga e-amaranth asetshenziselwa ukwenza ama-saladi nezitsha ezishisayo, kanti okusanhlamvu kufakwa zibe ufulawa, ongesihle kakhulu kufulawa wekolweni. Ngaphezu kwalokho, i-amaranth ingenakuzithoba ekutshalweni nasekuhlengiseni, ikhula ngokushesha, ifinyelele ukuphakama kwamamitha amathathu, futhi ibekezelela kahle isomiso. Lesi sitshalo asikwazi ukuhlushwa izifo nezinambuzane futhi asikho okulinganayo ekuvuneni. Isivuno sama-amaranth asuka ehektheleni ngokwesilinganiso singama-1600 aphakathi. Ngaphandle kokusikeka okuncane, ama-amaranth anikeze abantu abangaba ngu-50 bezinhlamvu okusanhlamvu ngehektha ngalinye. Mayelana nendlela yokuhlwanyela kahle futhi ukhule amaranth futhi sizoxoxwa kulesi sihloko.
Indlela yokutshala i-amaranth?
Ngokuvamile, ukutshalwa kwe-amaranth kuqala ngokuhlwanyela imbewu yezitshalo ezitshalweni. Ngenxa yokuthi imbewu yincane kakhulu, ingaphambi kokuxubaniswa nesihlabathi futhi ihlwanyelwe ku-15 mm ejulile. I-amaranth engcono kakhulu izozizwa ekushiseni kwe-20-240C ngokukhanya okuhle. Ngemuva kwezinsuku ezingu-4-5, i-amaranth izojabulisa izihlumela zokuqala. Ukuqinisekisa ukuthi izithombo azithuli, kuzodingeka zikhuliswe ngokususa amahlumela abuthakathaka. Emva kokuvela kwamaqabunga ama-2-3 wangempela, izitshalo zihanjiswa zibe yizimbiza ezilinganisa u-6 * 6 cm, bese zitshala emhlabathini ovulekile.
Enye indlela yokukhulisa i-amaranth emhlathini ukuyihlwanyela emhlabathini ovulekile. Kulesi simo, kufanele kuhlwanyelwe lapho inhlabathi ingama-40-50 mm ejulile ishisa ukushisa kwe-6-80 ° C. Ngesikhathi esifanayo, inhlabathi isagcina umswakama okwanele ukuthuthukisa isitshalo. Ama-amaranth atshalwe ngale ndlela aqala ukukhula ngokushesha, agcwalise futhi agwinyele ukhula, ngaleyo ndlela aqede isidingo sokusila. Uma kunjalo, ukuqala ukuhlwanyela i-amaranth ngosuku oluthile, kuzodingeka ukuthi unakekele ukubhujiswa okwesikhashana okukhula kokhula, ukuhlanganisa weeding nokunisela. Ngaphezu kwalokho, izithombo ze-amaranth ezihlwanyele zingadliwa zingabhubhisa izibungu zezinambuzane ezithile zezinambuzane. Izitshalo ze-Amaranth paddy zingenziwa ekuqaleni kukaJulayi ezindaweni ezikhululwe ngemuva kokuvuna isithombo noma izinhlobo zakuqala zamazambane.
Indlela yokutshala i-amaranth incike emigomweni elandelayo:
- Umanyolo we-amaranth uhlwanyelwa kude phakathi kwezitshalo ezi-10 cm kanye nokuhlukaniswa kwemigqa ka-45 cm;
- lapho etshalwe imbewu, ibanga phakathi kwezitshalo nokuhlukaniswa kwemigqa landa: 15-20 cm no 70 cm, ngokulandelana.
Uma utshala i-amaranth ngezikhathi ezincane, izitshalo zizobe ziphansi futhi zivunwe kancane.
Ukunakekela amaranth
I-Amaranth - isitshalo sinesizotha futhi ayidingi ukunakekelwa okukhethekile. Ngaphandle kokwenza umquba ngaphambi kokuhlwanyela kanye nokuqhubeka kwemigqa ye-weeding, i-amaranth ayidingi isenzo. Okuhle kunazo zonke, kuzokhula ezindaweni ezikhanyisiwe, kodwa ngisho nakumpofu ezindaweni ezingaselanga, uzizwa eqiniseka kakhulu.