Ukudla okumnandi okwenziwe ngokuzenzekelayo kuyinto ikhekhe isanqante nge ukhilimu omuncu. Ama-karoti awakwazi ukuzwakala, kodwa ngesikhathi esifanayo unikeza i-dessert isithako esikhethekile, esihlanganiswa nethenda ukhilimu omuncu omuncu kudala iholide langempela lokuthanda ukunambitheka kwe-taster.
Sinikeza zokupheka best of ikhekhe isiphuzo nge ukhilimu omuncu, okuyinto kuzokusiza ukuba ubuyekeze ukunambitheka original kakhulu izaqathe.
I-carrot ikhekhe iresiphi nge ukhilimu omuncu
Izithako:
Ukuhlolwa:
- izaqathe - 220 g;
- ushukela granulated - 185 g;
- amafutha yemifino ehlanza - 110 ml;
- ibhotela - 55 g;
- ufulawa - 180 g;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- i-peel ye-orange eyodwa;
- i-vanillin - pinch;
- ukupheka powder - 10 g;
Ukuze ukhilimu:
- ubisi oluncibilikile - 180 g;
- ukuguqulwa kokuqukethwe kwamafutha kungaphezu kuka-25% - 210 g.
Ukulungiselela
Ama-karoti ahlanzwa, agayiwe nge-grater emihle bese efakwa esitsha esijulile. Khona-ke sinezela ikhasi eliluthiwe le-orange, ukushayela emaqanda amaqanda amaqanda amasha, uthele ushukela ne-baking powder. Siphalaza amafutha ahlanjulisiwe nebhotela elicibilikile, engeza i-vanillin encibilike ku isipuni samanzi uhlanganise. Manje singenelela ufulawa wekoro kakade ohlanjululwe futhi sisakaze inhlama eholayo ibe ifomu elihlukaniswe ngamafutha nge-ububanzi bamamentimitha angu-25, ngaphambi kokubeka phansi ngeqabunga lesikhumba. Manje faka isidlo esikhaleni esiphakathi ngaphambi kokushisa ku-degrees angu-180 nehhavini kule mode lokushisa imizuzu engamashumi amane.
Uma usulungile, susa isikhunta kusuka kuhhavini, vumela ikhekhe lipholile ngokuphelele, bese likhipha bese ulisika zibe izingxenye ezimbili zesikhathi eside.
Ukuze ukhilimu, sihlanganisa ebhodini lobisi olunomsoco kanye nosawoti omuncu bese uhlangana ne-spoon. Lungisa ingxube elandelwayo ngamanye amaqebelengwane, ngaphambi kokuyibeka esitsheni, bese uhlanganisa ikhekhe lesibili. I-lubricated kanti ukhilimu wakhe osele uyimvuthu edonswe noma ifafazwe ngentando ngamantongomane aqoshiwe.
Sinikeza kakade isanqante ikhekhe nge ukhilimu kusuka ukhilimu omuncu kanye ubisi oluncibilikile ukuze ugobe kancane, futhi singazama.
I-carrot no-ukhilimu omuncu ikhekhe ku-sugar glaze
Izithako:
Ukuhlolwa:
- izaqathe zatshalwe - 1.5 izinkomishi;
- ushukela granulated - 275 g;
- ufulawa - 120 g;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- ukubuyiselwa iviniga soda - 10 g;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 900 g;
- ushukela powder - 150 g noma ukunambitha;
- I-vanilla - ukunambitha;
- i-thickener ekhilimu - iphakethe elilodwa;
I-glaze:
- ubisi - 50ml;
- ushukela oluyimpuphu ukufeza ukuvumelana okufisa;
- I-vanilla - ukunambitha;
- ama-walnuts.
Ukulungiselela
Amaqanda ahlanganiswe noshukela futhi aphukile, besebenzisa i-mixer, ku-foam enamandla. Bese wengeza i-vanilla, i-soda, isicime ngeviniga, isanqante esongwe nge-grater encane, uthele ufulawa osikiwe uphinde uxubane uze uhlanganise. I-pan igcozwe ngamafutha futhi isakaze inhlama kuyo, iyalinganisa futhi idale ungqimba ofanelwe. Sifaka ezingeni elilinganiselwe esandulela ama-degrees angu-180 bese ubhake imizuzu engamashumi amathathu kuya kwangu-40 noma uze ulungele futhi ujabule.
Ngemuva kokulondoloza isanqante esilungiselelwe kuhhavini elivaliwe emaminithini ayishumi, siyakhipha, sivumele ukupholisa ngokuphelele futhi usike izingxenye ezintathu ezilinganayo.
Manje shaya ukhilimu omuncu ne-sugar powder ne-vanilla ukuze ubukhazikhazi. Uma kunesidingo, uma ukhilimu unomuncu kakhulu, engeza ukhilimu okhululekile, ugxume futhi uvumele ume imizuzu engamashumi amabili. Emva kwalokho, siqoqa ikhekhe. Sibeka phezu kwesidlo ingxenye eyodwa yekhekhe, simboze ngendwangu enomusa ye-ukhilimu futhi simboze ngokusika okwesibili, okuhlanganiswa nekhilimu esele. Kusukela phezulu sibeka ikhekhe lokugcina bese sikumboza nge-sugar glaze, elungiselelwe ngokuxuba i-sugar powder, i-vanilla nomthamo wamanzi amancane.
I-carrot i-Ready ekulungele nekhilimu eyenziwe ngo-ukhilimu omuncu ichotshoziwe nge-walnuts eqoshiwe futhi ishiywa ukuze igwebe esiqandisini amahora amahlanu kuya kusikhombisa noma ubusuku bonke.