Iphephethi ne-cottage shizi - iresiphi

Ukulungiselela amaswidi ekhaya akulula ngaso sonke isikhathi, futhi kunzima ukuthwala umgqa kusigaba "ngokusheshisa", kodwa, noma kunjalo, ukungazinaki lesi sidlo sendabuko nakho akufanele. Mayelana nokupheka kwama-croissants ne-cottage shizi, funda ngezansi.

I-Royal marmalade ne-cottage shizi

Izithako:

Ukuhlolwa:

• ufulawa - 320 g;
• ushukela - isigamu sekhulu;
• i-soda - 1/4 tsp.
• uju - 1 tbsp. isipuni;
• i-margarine - 100 g.

Ukugcwaliswa:

• i-cottage ushizi - 400 g;
• ushukela - ukunambitha;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

I-margarine epholile egalelwe ufulawa. I-soda exutshwe uju olufudumele futhi ithululelwe enhlama. Enhlanganisweni sine ushukela bese sihlanganisa konke. Inhlama eqediwe ihlanganiswe ifilimu futhi ishiya esiqandisini imizuzu engu-20. Sihlukanisa inhlama ephumayo ibe ngamaminithi amabili, ngayinye iphuma.

Spread eyodwa ye-halves ekhasini lokubhaka lokugcoba. Ukuze kugcwaliswe sihlanganisa i- cottage shizi namaqanda kanye ne-whisk. Sifaka ukugcwala phezu kwesendlalelo kanye nesembozo ngesigamu sesibili senhlama. Gcoba ibhotela ngebhotela, noma iqanda ubhake kuhhavini engama-180 degrees imizuzu engu-25-30.

I-cottage shies curd

Izithako:

• ufulawa - 160 g;
• ubisi - ikhulu leminyaka;
• i-cottage shiese - 450 g;
• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ukupheka powder - 1 1/2 tsp.
• imajarini - 125 g;
• amafutha yemifino.

Ukulungiselela

Hlanganisa amaqanda ngoshukela. I-margarine iyancibilika futhi ifakwe emaqanda. Engeza ubisi obufudumele kumxube. Ukuhlunga utshani nge-baking powder. Gcoba isikhunta sokubhaka ngamafutha bese uthele inhlama ephekwe kuwo. Sifaka ifomu kuhhavini elingama-180 degree emaminithini angu-40.

I-cottage ushizi ne-apple marmalade

Izithako:

• ushukela - into engu-1;
• uju - 2 tbsp. izinkezo;
• ufulawa - izinto ezingu-2;
• i-cottage shiese - 200 g;
• apula - izingcezu 2-3;
• ukupheka powder - 1 ithisipuni;
• amantongomane - 1 amancane;
• amafutha yemifino - 100 ml;
• isinamoni - uphiko.

Ukulungiselela

Ushukela, isinamoni kanye noju kupheliswa ngo-200 ml wamanzi afudumele. Ukuhlunga ngokwehlukana ukuhlunga nge-powder baking. Amantongomane achotshozwa ngommese. Hlanganisa izithako ezomile ngamanzi, engeza ibhotela, amantongomane kanye ne-cottage shizi. Sifaka inhlama ye-gingerbread. Kusukela ema-apula, susa ingqikithi bese uthatha amapulethi amancane.

Thela inhlama ye-pastry ibe isidlo sokubhaka okugcoba, phezu kwama-apula. Sibeka ifomu kuhhavini elifudumele kuze kube yi-degrees angu-200 imizuzu engama-30.

Ukuze wenze i-carpet ibe yiphunga elimnandi kakhulu, ngaphezu kwe-sinamoni, ungakwazi ukwengeza ama-clove omhlabathi, noma ngisho ne-ginger encane, enhlama, futhi, ngaphezu kwamantongomane, ungakwazi ukunambitha inhlama ngemifino emisiwe, ama-apricot omisiwe nezinye izithelo ezomisiwe.