I-Mac - Ukwengeza okuthakazelisayo kokubhaka, okubaningi, kamuva nje, okwaqala ukukhohlwa. Amapayipi ajwayelekile e-poppy anganikwa ukunambitheka kwangempela, ngenkathi ehambisana nezindlela zokupheka zakudala.
Iresiphi yephayi yebhasikili ngembewu ye-poppy
Izithako:
- i-poppy - izinto ezingu-3/4;
- ufulawa - 1 1/3 yalesi sihloko;
- powder for baking - 2 amathisipuni;
- usawoti - 1/4 tsp.
- ibhotela - 200 g;
- ushukela - into engu-1;
- amaqanda - izingcezu ezine;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Epanini, ulethe ku-1/2 indebe yamanzi. Silala emanzini abilayo e-poppy, sisusa isitsha esivela emlilweni bese simboza ngesembozo. Shiya i-poppy ngehora. Whisk ukuvuvukala imbewu ye-poppy nge-blender.
Ihhavini lifudumele kufika ku-degrees angu-180. Sihlunga ufulawa bese siwaxuba nge-powder baking kanye nosawoti kasawoti. Kwesinye isitsha, shaya ibhotela noshukela kuze kube mhlophe (cishe imizuzu emithathu). Engeza imbewu ye-poppy kumxube we-oyela bese uqala ukushayela iqanda elilodwa ngesikhathi, kuze kube sekupheleni. Manje kusele ukungeza i-vanilla extract, futhi ungakwazi ukuthululela kufulawa.
Siphalaza inhlama yebhayisikili ibe ifomu lokugcoba bese sibeka kuhhavini imizuzu engu-45. Ukulungela ibhisikidi kufanele kupholile amahora angu-1.5 ngaphambi kokukhonza.
Ukwenza uphayi nge-poppy kungenzeka futhi ku-multivark, ngale njongo sebenzisa imodi "Ukubhaka" nesikhathi semaminithi angu-50-55.
Ukushayela on kefir nge imbewu poppy
Izithako:
- ibhotela - 1/2 tbsp .;
- ushukela - into engu-1;
- amaqanda - izingcezu ezintathu;
- 1 ikhasi lemon;
- i-poppy - 1/4 st .;
- ufulawa - izinto ezingu-2;
- kefir - 1 into;
- powder for baking - 1 1/2 izinto;
- i-soda - ikhulu leminyaka;
- usawoti - uphiko.
Ukulungiselela
Shake ibhotela noshukela imizuzu emibili. Sifaka amaqanda emafutheni esisodwa ngesikhathi esisodwa, bese uthela imbewu ye-poppy kanye nekhasi lemon.
Ukhula oluthathwa nge-soda kanye ne-powder yokubhaka, engeza ingilazi yomxube omile emafutheni, ukushintshanisa ngezingxenye ze- kefir ezenziwe ngokwenziwa . Hlukanisa inhlama phakathi kwamafomu ama-3 ngamakhekhe bese ufaka ishukela esiphezulu se-180 degree imizuzu engama-35.
I-pie enezinhlobo ze-poppy ngaphandle kwemvubelo isetshenziswa nje ngokufudumala nge-spoonful ye-vanilla ice cream.
Iphayi elahlekile ngembewu ye-poppy
Izithako:
- isikhukhuni - iphakethe eli-1;
- i-poppy - into engu-1;
- ubisi - ikhulu leminyaka;
- uju - izinto ezingu-1/4;
- izinsuku - 1/3 kwekhulu;
- isikhumba - 1/3 sekhulu;
- isinamoni - uphiko.
Ukulungiselela
Uju luvutha kanye nobisi, engeza i-sinamoni, imbewu ye-poppy, izinsuku ezichotshoziwe nama-walnuts kule nhlanganisela. Pheka ukugcwalisa ukushisa okuphakathi, ugqugquzela njalo kuze kube yilapho ukhululekile.
Inhlama igxilwe ibe ungqimba oluncane lwangxantathu. Sifaka ukugcwalisa phakathi kwesigcawu, futhi usike emaphethelweni abe yimichilo. Sifaka emaphethweni komunye nomunye, ngaleyo ndlela sihlanganisa phezulu kwephayi. Gcoba i-pie ngeqanda elishayiwe bese ulibeka kuhhavini elushisayo ngaphambi kwama-degree angu-190 uze ulungele.
Ukushayela nge-cottage shizi kanye nembewu ye-poppy
Izithako:
- ubisi - 1 l;
- ibhotela - 275 g;
- ukugeza kwemanna - 200 g;
- i-poppy - 200 g;
- ushukela - 300 g;
- i-vanilla ithole - 4 tsp.
- amaqanda - izingcezu ezintathu;
- i-cottage shiese - 120 g;
- omisiwe kanye nama-almonds - 1 ngesandla;
- ikhasi - 1 ucezu;
- ufulawa - 250 g;
- powder for baking - 2 tsp.
Ukulungiselela
Ukuze inhlama, uhlunga ufulawa nge-baking powder, engeza 125 g ushukela, 125 g webhotela, i-1 iqanda, i-vanilla okukhipha kanye namapuni amabili wezipuni. Siqoqa inhlama esikebheni, sihlanganise ngefilimu bese usibeka esiqandisini.
Hlanganisa ubisi nama 125 g wamafutha, faka ingxube emlilweni. Ubisi obunamandla, engeza imbewu ye-semolina ne-poppy kuwo, unike ingxube ukuba ubilise imizuzu engu-20, bese upholisa eminye imizuzu engu-10.
Manje sihlanganisa 175 g ushukela nge-vanilla, i-cottage shizi, amaqanda amabili, omisiwe nama-alimondi aqoshiwe, kanye ne-cottage shizi. Hlanganisa konke ngembewu ye-semolina kanye ne-poppy, engeza ikhasi elibiziwe bese upholisa ukugxila.
Siqhuma inhlama, siyisakaze ifomu bese sisakaza phezu kokugxilwa okuphelile. Sibhaka ikhekhe le-curd ngembewu ye-poppy ngehora, kuhhavini, ishuthukiswe kuma-degree angu-180.