I-Salo imkhiqizo enhle kakhulu yemvelo, okuyinto, lapho ilungiselelwe kahle, iyanelisa kakhulu futhi iyinambitha. Amaphikishi for pickling brine ngendlela brine ebandayo alinde wena ngezansi.
Iresiphi ye-salting e-brine ngendlela ebandayo
Izithako:
- amanzi ahlanzekile - izibuko ezingu-5;
- pepper amnyama;
- Ingulube yengulube - 2 kg;
- usawoti ovamile - 1 ingilazi;
- amaqabunga e-bay - ama-4-5 ama-pcs.;
- garlic - 8 izidakamizwa.
Ukulungiselela
Siqala ngokulungiselela i-brine ye-pickling isinqumelo. Thina ngamanzi anosawoti, akeke ubilise, bese ubanda. Lard uthathe izicucu ezincane. Siwabhoboza nge-garlic eqoshiwe. Gcoba isinqumelo embizeni. Akudingekile ukuyidiliza, ukuze "ingabi naso". Phakathi kwamaqanda amafutha sifaka amaqabunga ama-laurel nama-peas we-pepper omnyama. Gcwalisa amathini nge-brine ebandayo. Amabhange awahambisani. Futhi vele umboze ngesembozo nasezingeni lokushisa lokushisa sigcine usuku lwesithathu, bese sisusa imbiza yesinkwa emakhazeni bese ushiya okungenani ngesonto noma ngaphezulu. Isilonda esilungile siyasuswa, somisiwe futhi sinambitheka ngezinongo. Siyifaka ngephepha bese siyithumela efrijini ukuze isilondolozwe. Isinqumelo esilungile sizoba ngosuku olulandelayo.
Lard salting in brine embizeni
Izithako:
- i-garlic - ama-5 amakhemikhali;
- usawoti, upheke - 180 g;
- isilonda esisha - 1 kg;
- amanzi okuphuza - ilitha elilodwa;
- izinongo.
Ukulungiselela
Kudingeka u-salting, i-tight, i-taut ne-uniform fat. Umbala womkhiqizo wekhwalithi umhlophe. Amanzi athulule epanini, uthele ngosawoti. Kumelwe ushiye isisombululo esigcwele. Khuphuka phansi. I-garlic ihlanzwa futhi ichotshozwe nge-press. I-gruel ephumela kuhlanganiswe nezinongo zakho ozithandayo. Ingxube elandelwayo yakhukhumeza amafutha futhi yafakwa esitsheni. I-glass jar efanele kakhulu. Sifaka khona iqabunga elimnandi, izinhlamvu ezimbalwa zepipi elimnandi. Konke lokhu kugcwele i-brine ebandayo ukuze zonke izingcezu zihlanganiswe. Izinsuku ezimbili, ushiye ekamelweni lokushisa, futhi amanye amabili ukuhlanza emakhazeni. Ngemuva kwalokho, ungazama amafutha - uma aphumule ngokulinganayo, yonke imifino i-pink ebomvu ekunqunyeni, ingasuswa ku-brine, isomile ngamathawula wephepha futhi ifakwe ephepheni noma epholiseni. Kule fomu, umkhiqizo ungagcinwa emakhazeni amasonto amathathu. Uma udinga ukuyigcina isikhathi eside, kungcono ukubeka efrijini.
Iresiphi yesaladi enomsoti osawoti othakazelisayo
Izithako:
- ingulube entsha yesinkwa - 1 kg;
- i-laurel leaf - ama-5 ama-pcs .;
- garlic - 8 izidakamizwa;
- Amanzi abilayo abilisiwe - ilitha elilodwa;
- ama-peas amnyama - ama-6 ama-pcs.;
- usawoti - 140 g;
- pepper peas elimnandi - ama-5 ama-pcs.
Ukulungiselela
Sifaka amanzi osawoti, sishukumise futhi siwapheke. Bese uyisuse ekushiseni bese uyipholile. Manje sisebenze nge-bacon - sinqunywe sibe yizicucu bese sifakwa embizeni. Sihlanza ama-clove e-garlic, hlambulula ngamanzi futhi usike ngezinqama eziphathekayo. ULaurel ushiya amaqanda. Esikhathini sesinqumelo sifaka ugarlic, futhi uma ngabe sifisa, izingcezu ungenza ukucubungula okujulile bese ufaka i-garlic ne-bay leaf lapho. Gcwalisa i-bacon nge-brine, uthele ku-peas. Shiya ngakho izinsuku ezimbili. Bese silifihla emakhazeni emini ngo-3. Khona-ke sisusa amafutha, siwagcoba ngama-napkins wephepha bese siwagcoba ngezinongo zakho eziyizintandokazi. Sifaka amafutha nge-foil bese sikugcina efrijini.
Lard salting in brine negalikhi
Izithako:
- Ingulube fat fresh - 2 kg;
- usawoti olwandle - 100 g;
- pepper amnyama - ama-8-10 ama-pcs.;
- i-garlic - 8-10 amakhemikhali;
- amanzi ahlanzekile - 1.7 amalitha.
Ukulungiselela
Gcoba usawoti emanzini, ake ubilise, bese uvumela i-brine ipholile bese uyidlulisela embizeni. Faka ugarlic ochotshoziwe nosawoti. Gcoba kahle. Lard mina futhi uhlanze ukungcola. Siwufaka emgodini, ufake i-pepper, u-garlic uthathe amapuleti bese umboza ngesembozo. Sisusa imbiza emakhazeni futhi siyibambe cishe isonto. Futhi-ke siyomisa, sibeke efrijini futhi emva kosuku sizitholela ngamafutha alungile.