Sinikeza izindlela zokupheka kalula nje kuphela ukuze uthole ukunambitheka nokudla okumnandi okomnandi - i-melon jam. Ingasetshenziselwa ukuvuna enkampanini nezinye izithelo, zithi, amapheya noma ama-apula. Njalo uma sithola into entsha, kodwa ayikho into encane engathandeki ngayo.
Indlela yokupheka i-jam kusuka e-melon ebusika - iresiphi elula
Izithako:
- ikhabe - 990 g;
- ushukela granulated - 700 g;
- i-citric acid - 15 g.
Ukulungiselela
Sinquma i-melon nge-jam ne-cubes encane, igcwalise ushukela, engeza i-lemon acid bese ushiya ubuningi amahora ambalwa ukuze uhlukanise ijusi. Manje sine isitsha esinesigqebhezana epulazini emlilweni nje ngenhla isilinganiso futhi sishisa ubukhulu ngokuqhubekela phambili kuze kube yilapho zonke izikristalu zikashukela zichitheka futhi zipheka. Ngemuva kwemizuzu engaba ngu-7, cisha umlilo bese ushiya i-jam amahora amahlanu ukuze uphole futhi uphume.
Phinda unike ukudla okumnandi ukuze ubilise, ubilise imizuzu eyisikhombisa futhi uphelele ngokuphelele. Ngemuva kwaloko sibheka umshini wokusebenza ngomunye imizuzu eyishumi, bese sithela i-jam emigodini eyinyumba futhi eyomile kanye nendawo ngaphansi kwengubo efudumele yokupholisa kancane nokuzibulala.
Kuye ngokuthi izinga le-melon elimnandi, i-jam kusuka kuyo lingenza ukuhlukahluka okuhlukile - kusuka ketshezi kakhulu kuze kube nzima. Njengoba ungenayo i-juiciness enganele ngokwanele, ungangeza amanzi ahlanzekile kancane, futhi uma ijusi liphuma kakhulu, lingasuswa futhi liphekwe nge-jelly. Ngaphandle kwalokho, ungasusa i-jam kusuka ne-melon ebusika nge-gelatin, uyifake ekugcineni kwesigaba sokugcina sokupheka ngaphambi kokufaka ibhodlela emitini.
Jamu kusuka kwamapheya namakhabe ebusika - iresiphi elula
Izithako:
- ikhabe - 990 g;
- amapheya - 990 g;
- ushukela granulated - 990 g;
- i-citric acid - 20 g.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-jam, i-pulp ye-melon inqunywa ngamacube amancane futhi ifakwe esitsheni esifanele ukupheka ujamu. Siphinde sisisuse, susa soma bese susa ama-cores nge-seed and pears sifanamsindvo, emva kwalokho sinqume izithelo ngendlela efanayo nama-melon bese sithumela esitsheni. Siphalazela izithelo phezu kweshukela bese sisishiya ijusi amahora ambalwa. Manje engeza i-asidi lemon bese ubeka umkhumbi ngesandulela se-hotplate yeplate. Sinika ubilisa ngokubilisa ngokuqhubekayo, bese sinciphisa ukuqina komlilo futhi sithungatha umsebenzi wokusebenza ngamathumba angabonakali kulowo muntu oyifunayo.
I-jam ekulungele kusengaphambili izimbiza ezomile ezenziwe ngaphambili, zivaliwe ngama-caps oyinyumba futhi zivumeleke zipholile kancane ngaphansi kwengubo efudumele.
Ngokufanayo, ungalungisa i-jam ye-melon nama-apula ebusika, ubeke esikhundleni sayo ngamapheya. Kuzoba nesiphuzo esihle kakhulu.
IJam kusuka emanzini ekhuphuka ebusika - iresiphi
Izithako:
- i-melon crusts - 990 g;
- i-vanillin - i-pinch engu-1;
- ushukela granulated - 990 g;
- i-citric acid - 10 g.
Ukulungiselela
Uma i-melon ngokwayo ingabe ihlala i-jam, khona-ke ubumnandi buyakwazi ukugudluzwa futhi kusuka kwi-crusts. Ngaphezu kwalokho, ngokuvame kakhulu, kuye ngokuthi uhlobo lwesithelo, kune-pulp eyaneleyo esele kubo, isikhathi sokuyibeka. Ukuze senze lokhu, sihlanza ama-crusts asele kusuka engxenyeni engaphandle kakhulu. Kungcono lokhu ukusebenzisa imifino yemifino. I-pulp ekhulayo inqunywa ngamacube amancane, egcwele ushukela futhi ake ume isikhashana. Manje faka lo msebenzi wokupheka. Ngemva kokubilisa ngokuqhuma okuqhubekayo, simisa umkhumbi ngomlilo imizuzu engu-7 kuya kweyishumi, bese usususa ekushiseni bese uvumela ukuba uphole. Phinda inqubo izikhathi ezine, bese ufaka i-lemon acid, i-vanillin, upheke cishe imizuzu emihlanu, futhi ungadlulisa emitini nasezinhlathini. Okokugcina kufanele kube yinyumba futhi yomile.