Siphakamisa ukuthi uqale ukulungiselela i-plum compote emangalisayo kakhulu, futhi sizokutshela indlela yokuyivala kahle ebusika.
I-Plum compote for winters ezihlanjwe futhi ezinamakhaza
Izithako:
- plums ("isiHungary") - 600 g;
- ushukela omuhle - 280 g;
- ukuphuza amanzi - 2.8 amalitha;
Ukulungiselela
Geza ngokugcwele amanzi amaningi kuwo wonke ama-plums. Ngaphandle kommese, yenza ukuchotshozwa, ukuze kufike emthanjeni. Qala ngokucophelela ukhilimu bese ususa itshe, futhi isithelo ngokwawo sivaliwe emuva. Ngale ndlela, sibuyisela kabusha yonke imithi edingekayo.
Kumabhodlela ama-3-litre, kahle (ngaphansi kwamanzi agijima), ugeze nge isipuni se-baking soda, futhi emva kwalokho ngokucophelela (ukuze kungaqhubeki) sigcwalise ngamanzi abilayo. Okufanayo esikwenzayo nesivalo.
Manje kuleli bhodlela sithwala izithelo ze-plums futhi sithelela amanzi asiphuzo abilisiwe kusukela ku-kettle. Ngemuva kwemizuzu engu-13-15, ulayishe kancane kancane amanzi ashintshile umbala ukuze izithelo zihlale phansi embizeni. Ipuphu elinamanzi lithunyelwa epulini elifakiwe kanti ngenkathi lifudumala, isisu sishukumisa kuso ishukela elimnandi elongeziwe. Uma isiraphu inikeza izimpawu ezicacile ukuthi ziyabilisa, zithele futhi emgodini lapho amapulazi ekhona. Ngokushesha gcwalisa ibhodlela bese uyibeka ekhava lesembozo ngengubo endaweni ethile amahora angu-12.
Iphunga elimnandi lihlanganisa i-mint ebusika
Izithako:
- ama-plums avuthiwe - 550 g;
- amaqabunga ama-mint - ama-pcs angu-6;;
- ushukela granulated - 250 g;
- i-citric acid - engxenyeni yomese;
- ukuphuza amanzi -3 amalitha.
Ukulungiselela
Siyahamba futhi sihlanze ama-plums. Khona-ke siwahambisa epanini, ugcwalise ngoshukela omuhle futhi wengeze nge-citric acid khona kanye nakwephuzu lommese. Sifaka inani lamanzi anikezwe iresiphi bese sithumela isitsha ne-future compote esitsheni somlilo wesitofu. Uma sekucaca ukuthi amathumba amanzi, sibhala amaminithi angu-15 bese sipheka i-compote ngalesi sikhathi. Emaminithi amane ngaphambi kokulungiselela, sinezela emanzini amanzi ahlanzekile ahlanzekile ngaphansi kwamanzi ahambayo.
Esihlanjeni esihlanjwe kahle futhi esibiwe ebhodleleni le-ovini, ngosizo lomsindo, sishintsha wonke ama-plums, futhi ngemva kokuthulula nokuziqhayisa. Siphinde sigcine isitsha ngensimbi egosiwe, esenziwe ngensimbi hhayi nje ukuyihlanganisa, silinde nje ukuba ibe yikshisa lokushisa.
I-Apple-ipum ididelela ubusika
Izithako:
- amapulamu aminyene - 250 g;
- ama-apula (ngobuhlungu) - 250 g;
- kuhle, ushukela omhlophe - 220 g;
- ukuphuza amanzi - 2.8 amalitha.
Ukulungiselela
Sithatha imbiza nge-3 amalitha bese siwageza ngokucophelela nge-baking soda. Okulandelayo, siwuzungezile ngokucophelela nge-steam futhi ngesikhathi esifanayo ubilise isembozo esilungisiwe.
Siyahlanza ama-plums aminyene, avuthiwe futhi ngosizo lommese esiwahlukanisa ngama-lobules, sisuse ngesikhathi esisodwa ithambo. Ngakho-ke, siphinde sihlanza ama-apula, bese sihlukanisa izithelo ezimbili zibe yizinxenye ezimbili, sinqume ngamunye zibe yizicucu, kodwa ngaphambi kwalokhu siqede ama-apula.
Embhodleleni elungisiwe sibeka izinhlamvu zokuqala ze-plums, futhi ngaphezulu kwazo sisakaza ama-apula.
Amanzi amahle aphuza athululelwa embizeni eyi-3 litre bese ebeka esitofu. Ngemuva kokubilisa, qeda kuwo isiphuzo esihle, ushukela omhlophe futhi uma usuqhaqhazela sithela isiraphu phezu kwezithelo embizeni. Manje sithutha isitsha sinekhamera enkulu, bese amanzi eshisa esitofu. Ngakho-ke senza umshini wokusebenza ngomzimba ngamaminithi angu-12, kodwa isikhathi sokuqala siqala ukubala kusukela ekuqaleni kokubilisa ukufaka ngaphakathi. Ngaphezulu kokumisa, sigcina ummbila bese sibeka eceleni ukupholisa.